Fall-Off-the-Bone Oven BBQ Ribs
These Fall-Off-the-Bone Oven BBQ Ribs are simmered in chicken stock until tender, then baked with homemade BBQ sauce until sticky and caramelized.
Ingredients
- 1 rack pork spare ribs
- 6 cups chicken stock
- 1 onion quartered
- 4 garlic cloves
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup homemade BBQ sauce (extra for serving)
Instructions
- Cut the slab into smaller sections so the ribs fit easily into your pot.
- Add the chicken stock, onion, garlic, salt, pepper, smoked paprika, garlic powder, and onion powder to a large stock pot.
- Place the ribs into the pot and bring everything to a gentle simmer over medium heat.
- Cover and simmer for about 1 hour 45 minutes to 2 hours, or until the ribs are very tender and almost falling apart.
- Preheat the oven to 400°F.
- Line a baking tray with parchment paper and carefully transfer the ribs onto the tray.
- Brush the ribs generously with homemade BBQ sauce on all sides.
- Bake uncovered for 20-30 minutes, brushing with more sauce halfway through, until the ribs are sticky, caramelized, and slightly charred around the edges.
- Let the ribs rest for a few minutes before serving.
Nutrition
Calories: 701kcalCarbohydrates: 12gProtein: 40gFat: 54gSaturated Fat: 17gPolyunsaturated Fat: 9gMonounsaturated Fat: 20gTrans Fat: 0.5gCholesterol: 181mgSodium: 908mgPotassium: 832mgFiber: 1gSugar: 5gVitamin A: 174IUVitamin C: 3mgCalcium: 52mgIron: 3mg
Tried this recipe?Let us know how it was!