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Chicken and Broccoli Alfredo on a plate with a gold fork.

Easy Chicken and Broccoli Alfredo

Easy Chicken and Broccoli Alfredo is a simple, creamy dish that's ready in 30 minutes. Perfect for busy weeknights or family dinners!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 1039 kcal

Equipment

Ingredients
  

  • 12 oz fettuccine or pasta of choice
  • 2 cups broccoli florets fresh or frozen
  • 1 lb cooked chicken breast shredded or cut into bite-sized pieces
  • 2 cups heavy cream
  • 1 cup Parmesan cheese grated
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Optional

  • Fresh parsley for garnish

Instructions
 

  • Boil the pasta in salted water according to package directions, adding the broccoli during the last 2 minutes of cooking. Reserve 1 cup of pasta water, then drain the pasta and broccoli, and set aside.
  • In a large pan, add heavy cream, Parmesan, garlic powder, salt, and pepper. Simmer over medium heat until the sauce thickens slightly, about 3-4 minutes.
  • Add the cooked chicken, pasta, and broccoli to the pan with the sauce. Gradually add reserved pasta water, ¼ cup at a time, stirring until you reach your desired consistency.
  • Garnish with fresh parsley if desired, and serve.

Nutrition

Calories: 1039kcalCarbohydrates: 69gProtein: 61gFat: 57gSaturated Fat: 34gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 319mgSodium: 1132mgPotassium: 805mgFiber: 4gSugar: 6gVitamin A: 2306IUVitamin C: 41mgCalcium: 446mgIron: 4mg
Keyword Comfort Food, Creamy, Easy, Quick
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