Double Chocolate Chunk Cookies
These Double Chocolate Chunk Cookies are soft, chewy, and packed with dark chocolate chunks. The perfect easy recipe for holiday baking and Christmas cookie trays.
Ingredients
- 1 cup unsalted butter melted and cooled
- 1 cup dark brown sugar
- ½ cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped dark chocolate I used Ghirardelli (reserve a small handful for topping)
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Whisk melted butter, dark brown sugar, and sugar together until smooth.
- Add eggs and vanilla, whisking until fully combined.
- In another bowl, whisk flour, cocoa powder, baking soda, and salt.
- Stir dry ingredients into wet mixture until just combined. Don’t overmix.
- Fold in chopped dark chocolate and the chocolate chips, reserving a handful of chopped chocolate for topping.
- Scoop dough onto prepared baking sheets. Press the reserved chocolate chunks and chips gently into the tops of each dough ball.
- Bake 9–10 minutes, until edges are set but centers look soft.
- Cool on the pan for a few minutes before transferring to a wire rack.
Nutrition
Calories: 269kcalCarbohydrates: 32gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 41mgSodium: 126mgPotassium: 144mgFiber: 2gSugar: 20gVitamin A: 311IUCalcium: 28mgIron: 2mg
Tried this recipe?Let us know how it was!