Crockpot Easter Candy Clusters
Easy Crockpot Easter Candy Clusters made with almond bark, M&M’s, and peanuts. A simple no-bake treat perfect for Easter baskets and parties.
Video
Ingredients
- 24 oz white almond bark chopped into pieces
- 1 cup salted peanuts
- 1 cup pastel M&M’s
- 1 cup mini marshmallows optional
- Easter sprinkles
Instructions
- Add almond bark to the slow cooker.
- Cover and cook on low for 1–2 hours, stirring every 20–30 minutes until fully melted and smooth.
- Once melted, stir in peanuts, M&M’s, and mini marshmallows if using.
- Mix until everything is well coated in the melted chocolate.
- Line a baking sheet with parchment paper.
- Scoop spoonfuls of the mixture onto the parchment to form clusters.
- Immediately sprinkle with Easter sprinkles before the chocolate sets.
- Let clusters sit at room temperature until fully hardened.
- Once set, store or serve.
Notes
***NOTES***
Stir regularly while melting: This helps prevent the chocolate from overheating or burning, especially around the edges.
Use the warm setting if needed: If your slow cooker runs hot, switch to warm once things start melting to keep it smooth.
Work quickly when scooping: The mixture will start to set as it cools, so it’s best to scoop right away.
Line your trays first: Have everything ready before you start scooping so you can move quickly.
Don’t overcrowd the mix-ins: Make sure everything is coated well so the clusters hold together properly.
Nutrition
Calories: 247kcalCarbohydrates: 29gProtein: 2gFat: 13gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 1mgSodium: 42mgPotassium: 47mgFiber: 1gSugar: 27gVitamin A: 19IUVitamin C: 0.1mgCalcium: 16mgIron: 0.3mg
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