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Soft and creamy Coconut Snowball Cookies with a bite taken out, showing the fluffy coconut texture inside.

Coconut Snowball Cookies

Easy no-bake coconut snowball cookies. They are soft, creamy, and rolled in coconut for a festive snowy look.
5 from 2 votes
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Prep Time 15 minutes
Chill Time 1 hour
Course Dessert
Cuisine American
Servings 24
Calories 197 kcal

Equipment

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1 Block cream cheese, softened 8 oz
  • 4 cups powdered sugar
  • 4 cups sweetened shredded coconut divided
  • 1 teaspoon vanilla extract

Instructions
 

  • Beat butter and cream cheese together until smooth and creamy.
  • Add vanilla and powdered sugar, mixing until fully combined.
  • Stir in 2 cups of shredded coconut.
  • Roll mixture into 1-inch balls and place on a parchment-lined tray.
  • Pulse the remaining coconut in a food processor to create fine flakes.
  • Roll each ball in the coconut to fully coat.
  • Chill in the refrigerator at least 1 hour until firm.

Nutrition

Calories: 197kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 106mgPotassium: 79mgFiber: 1gSugar: 27gVitamin A: 123IUVitamin C: 0.1mgCalcium: 37mgIron: 0.3mg
Keyword Festive, Holiday Cookies, Kid Friendly, No Bake, Party Food
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