Coconut Snowball Cookies
Easy no-bake coconut snowball cookies. They are soft, creamy, and rolled in coconut for a festive snowy look.
Prep Time 15 minutes mins
Chill Time 1 hour hr
Course Dessert
Cuisine American
Servings 24
Calories 197 kcal
- 1/2 cup unsalted butter softened
- 1 Block cream cheese, softened 8 oz
- 4 cups powdered sugar
- 4 cups sweetened shredded coconut divided
- 1 teaspoon vanilla extract
Beat butter and cream cheese together until smooth and creamy.
Add vanilla and powdered sugar, mixing until fully combined.
Stir in 2 cups of shredded coconut.
Roll mixture into 1-inch balls and place on a parchment-lined tray.
Pulse the remaining coconut in a food processor to create fine flakes.
Roll each ball in the coconut to fully coat.
Chill in the refrigerator at least 1 hour until firm.
Calories: 197kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 106mgPotassium: 79mgFiber: 1gSugar: 27gVitamin A: 123IUVitamin C: 0.1mgCalcium: 37mgIron: 0.3mg
Keyword Festive, Holiday Cookies, Kid Friendly, No Bake, Party Food