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A coconut Macaroon with a chocolate drizzle.

Coconut Macaroons

Chewy coconut macaroons dipped in chocolate and drizzled on top for the perfect sweet treat. Easy to make with just a few ingredients!
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Prep Time 10 minutes
Cook Time 20 minutes
Chill Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 20
Calories 118 kcal

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • Cookie scoop or spoon
  • Microwave-Safe Bowl

Ingredients
  

  • 3 cups sweetened shredded coconut
  • 1 14-ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 6 ounces semi-sweet chocolate melted

Instructions
 

  • Preheat oven to 325°F and line a baking sheet with parchment paper.
  • Mix coconut, sweetened condensed milk, vanilla, and salt in a bowl until fully combined.
  • Scoop small mounds onto the prepared baking sheet, spacing them slightly apart.
  • Bake for 18-20 minutes, until lightly golden. Let cool completely.
  • Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring between each.
  • Dip the bottoms of the macaroons into the melted chocolate and place them back on parchment paper.
  • Drizzle the remaining chocolate over the tops using a fork.
  • Let the chocolate set before serving.

Nutrition

Calories: 118kcalCarbohydrates: 11gProtein: 1gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 1mgSodium: 65mgPotassium: 94mgFiber: 1gSugar: 9gVitamin A: 4IUVitamin C: 0.1mgCalcium: 7mgIron: 1mg
Keyword Holiday Cookies, Party Food, Summer, Sweet Treat
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