Chocolate Baileys Truffles are rich chocolate ganache treats flavored with Irish cream and rolled in cocoa or coconut. An easy dessert perfect for holidays.
Heat the heavy cream in a microwave-safe jug for 30–45 seconds, until hot and just starting to steam but not boiling.
Pour the hot cream over the chocolate chips and let it sit for 2 minutes.
Stir slowly until the chocolate is completely melted and the mixture is smooth.
Add the Chocolate Baileys, softened butter, salt, and vanilla. Stir until everything is fully combined and smooth.
If the butter does not melt completely or the mixture becomes too thick, microwave the ganache for 5–10 seconds and stir again.
Cover and refrigerate for about 2 hours, or until the mixture is firm enough to scoop.
Scoop small portions and roll between your palms to form balls.
If the mixture becomes too soft while rolling, refrigerate for 10 minutes and continue.
Roll the truffles in cocoa powder or toasted coconut, or dip them in melted chocolate and let set.
Notes
***Notes*** To make your own toasted coconut follow these instruction:Spread coconut on a dry skillet over medium-low heat. Stir often for 3–5 minutes until golden. Cool completely before rolling truffles.