Buffalo Chicken Meatballs
Juicy Buffalo Chicken Meatballs are the ultimate game-day snack or easy dinner. Packed with bold flavors and topped with ranch or blue cheese!
Equipment
- Baking sheet
- Brush
Ingredients
- 1 pound ground chicken or turkey
- ¾ cup panko breadcrumbs
- 1 large egg
- ¼ cup Frank's Buffalo Wing Sauce or preferred hot sauce
- 2 cloves garlic minced
- 1 packet dry ranch seasoning
- 3-5 green onions finely chopped (set some aside for garnish)
- ⅓ cup celery finely chopped (set some aside for garnish)
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- Ranch or blue cheese for dipping/drizzling
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper or spray with non-stick spray.
- Mix ground chicken, breadcrumbs, egg, buffalo sauce, minced garlic, ranch seasoning, onion powder, pepper, and chopped celery and green onions in a large bowl until well combined.
- Form into tablespoon-sized meatballs using wet hands and place them on the prepared baking sheet.
- Bake for 18-20 minutes. For a crispier top, broil for 1-2 minutes at the end.
- Brush with extra buffalo sauce for added flavor, if desired.
- Garnish with reserved green onions and celery. Drizzle ranch or blue cheese on top or serve on the side.
- Serve immediately. Makes about 20-24 meatballs, perfect for appetizers or a fun dinner!
Nutrition
Calories: 39kcalCarbohydrates: 2gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 24mgSodium: 109mgPotassium: 115mgFiber: 0.2gSugar: 0.2gVitamin A: 33IUVitamin C: 0.4mgCalcium: 8mgIron: 0.3mg
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