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Buffalo Chicken Meatballs in a white bowl with toothpicks.

Buffalo Chicken Meatballs

Juicy Buffalo Chicken Meatballs are the ultimate game-day snack or easy dinner. Packed with bold flavors and topped with ranch or blue cheese!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 24 meatballs
Calories 39 kcal

Equipment

Ingredients
  

  • 1 pound ground chicken or turkey
  • ¾ cup panko breadcrumbs
  • 1 large egg
  • ¼ cup Frank's Buffalo Wing Sauce or preferred hot sauce
  • 2 cloves garlic minced
  • 1 packet dry ranch seasoning
  • 3-5 green onions finely chopped (set some aside for garnish)
  • ⅓ cup celery finely chopped (set some aside for garnish)
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • Ranch or blue cheese for dipping/drizzling

Instructions
 

  • Preheat oven to 400°F. Line a baking sheet with parchment paper or spray with non-stick spray.
  • Mix ground chicken, breadcrumbs, egg, buffalo sauce, minced garlic, ranch seasoning, onion powder, pepper, and chopped celery and green onions in a large bowl until well combined.
  • Form into tablespoon-sized meatballs using wet hands and place them on the prepared baking sheet.
  • Bake for 18-20 minutes. For a crispier top, broil for 1-2 minutes at the end.
  • Brush with extra buffalo sauce for added flavor, if desired.
  • Garnish with reserved green onions and celery. Drizzle ranch or blue cheese on top or serve on the side.
  • Serve immediately. Makes about 20-24 meatballs, perfect for appetizers or a fun dinner!

Nutrition

Calories: 39kcalCarbohydrates: 2gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 24mgSodium: 109mgPotassium: 115mgFiber: 0.2gSugar: 0.2gVitamin A: 33IUVitamin C: 0.4mgCalcium: 8mgIron: 0.3mg
Keyword Game Day Snacks, Juicy, Party, Saucy
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