Soft, fluffy, and buttery, these easy brioche buns come together with simple ingredients and no complicated steps. Perfect for burgers, sandwiches, or snacking!
Stand mixer with a dough hook (or a sturdy spoon and hands for kneading)
Baking sheet
Parchment paper
Pastry brush
Ingredients
3cupsall-purpose flour
2tablespoonssugar
2¼teaspoonsactive dry yeast1 packet
1teaspoonsalt
¾cupwarm milk(heated to 125°F to compensate for cooling)
2large eggs
4tablespoonsunsalted buttersoftened
Instructions
Combine flour, sugar, yeast, and salt in a large mixing bowl.
Whisk the warm milk and room-temperature eggs together slowly to avoid shocking the eggs. Check the temperature of the mixture after combining—it should be around 110°F. If it has cooled too much, microwave in 10-second intervals, stirring in between, until it reaches 110°F.
Pour the wet ingredients into the dry ingredients. Mix until a dough forms.
Add the softened butter, a tablespoon at a time, mixing until fully incorporated and the dough is smooth.
Knead the dough by hand or with a dough hook for about 5 minutes until it’s soft and elastic.
Cover the bowl and let the dough rise in a warm place for 1-2 hours until doubled in size.
Divide the dough into 8 equal pieces. Roll each piece into a ball and place on a baking sheet lined with parchment paper.
Cover the buns and let them rise for another 30-45 minutes.
Preheat the oven to 375°F. Brush the buns with a beaten egg for a shiny finish.
Bake for 15-18 minutes until golden brown. Cool slightly before serving.