Biscoff Brownies
Biscoff Brownies are a fudgy chocolate treat layered with creamy cookie butter and topped with crunchy Biscoff cookies—a delicious twist on classic brownies!
Equipment
- 9x13 inch baking pan
- Mixing Bowl
- Hand or stand mixer
- Spreading spatula or knife
Ingredients
- 1 box brownie mix 18.3 oz
- 2 large eggs
- ⅔ cup salted butter melted
- ¼ cup milk
- 1 cup milk chocolate chips
- 1 jar cookie butter 14.1 oz
- ½ package Biscoff cookies about 4.4 oz, roughly chopped
Instructions
- Preheat oven to 350°F and grease a 9x13-inch pan with baking spray.
- In a large mixing bowl, combine the brownie mix, eggs, melted butter, and milk. Mix until smooth, about 1-2 minutes, then fold in the chocolate chips.
- Spread half of the batter (about 2 cups) evenly in the prepared pan.
- Dollop spoonfuls of the cookie butter on top of the batter, then gently spread it to create an even layer.
- Carefully spoon the remaining brownie batter over the cookie butter layer, starting from the edges and working toward the center. Smooth the top layer gently.
- Sprinkle the chopped Biscoff cookies over the top.
- Bake for 33-38 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Cool completely before cutting into squares and serving.
Nutrition
Calories: 166kcalCarbohydrates: 13gProtein: 1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 33mgSodium: 96mgPotassium: 48mgFiber: 0.1gSugar: 8gVitamin A: 227IUCalcium: 16mgIron: 0.4mg
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