Balsamic Bacon Brussels Sprouts
Crispy Balsamic Bacon Brussels Sprouts, roasted and tossed with savory bacon and store-bought balsamic glaze. Perfect for a quick and flavorful side dish.
Equipment
- Baking sheet
- large mixing bowl
- Skillet
Ingredients
- 1 lb Brussels sprouts trimmed and halved
- 4 slices bacon chopped
- 2 tablespoons olive oil
- 1 teaspoon Salt
- 1 teaspoon pepper
- ¼ cup balsamic glaze store-bought
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper
- Toss Brussels sprouts with olive oil, salt, and pepper in a large bowl. Spread them in a single layer on a baking sheet.
- Roast for 35-40 minutes, stirring halfway through, until crispy and browned.
- While the Brussels sprouts roast, cook the chopped bacon in a skillet over medium heat until crispy. Drain on a paper towel-lined plate.
- Once the Brussels sprouts are done, add the crispy bacon and drizzle with balsamic glaze.
- Toss everything together and serve warm.
Nutrition
Calories: 228kcalCarbohydrates: 18gProtein: 7gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 15mgSodium: 756mgPotassium: 492mgFiber: 4gSugar: 5gVitamin A: 866IUVitamin C: 96mgCalcium: 51mgIron: 2mg
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