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A fork with a cooked brussel sprouts and bacon and balsamic glaze.

Balsamic Bacon Brussels Sprouts

Crispy Balsamic Bacon Brussels Sprouts, roasted and tossed with savory bacon and store-bought balsamic glaze. Perfect for a quick and flavorful side dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 228 kcal

Equipment

Ingredients
  

  • 1 lb Brussels sprouts trimmed and halved
  • 4 slices bacon chopped
  • 2 tablespoons olive oil
  • 1 teaspoon Salt
  • 1 teaspoon pepper
  • ¼ cup balsamic glaze store-bought

Instructions
 

  • Preheat the oven to 400°F and line a baking sheet with parchment paper
  • Toss Brussels sprouts with olive oil, salt, and pepper in a large bowl. Spread them in a single layer on a baking sheet.
  • Roast for 35-40 minutes, stirring halfway through, until crispy and browned.
  • While the Brussels sprouts roast, cook the chopped bacon in a skillet over medium heat until crispy. Drain on a paper towel-lined plate.
  • Once the Brussels sprouts are done, add the crispy bacon and drizzle with balsamic glaze.
  • Toss everything together and serve warm.

Nutrition

Calories: 228kcalCarbohydrates: 18gProtein: 7gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 15mgSodium: 756mgPotassium: 492mgFiber: 4gSugar: 5gVitamin A: 866IUVitamin C: 96mgCalcium: 51mgIron: 2mg
Keyword Crispy, Easy, Quick, Roasted
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