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Overhead shot of the dip with bread slices, garlic, artichokes, and cheese around it.

Baked Spinach Artichoke Dip

Warm, cheesy spinach artichoke dip baked until bubbly and golden. Easy, creamy, and perfect for parties or snacking.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 8
Calories 450 kcal

Equipment

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1½ cup shredded mozzarella Keep ½ cup for the top.
  • 1 cup grated parmesan
  • 1 can 14 oz artichoke hearts, drained and chopped
  • 1 cup frozen chopped spinach thawed and squeezed dry
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon onion powder
  • ½ teaspoon crushed red pepper flakes optional

Instructions
 

  • Stir the cream cheese, sour cream, and mayonnaise in a large bowl until smooth.
  • Add 1 cup of mozzarella, parmesan, artichokes, spinach, garlic, salt, pepper, onion powder, and red pepper flakes.
  • Mix everything together until the dip looks evenly combined.
  • Spoon the dip into a baking dish and smooth out the top.
  • Sprinkle the remaing cheese on top.
  • Bake at 350°F for 25 minutes or until hot and lightly golden at the edges.
  • Let it rest for a few minutes before serving with bread, crackers, or tortilla chips.

Nutrition

Calories: 450kcalCarbohydrates: 6gProtein: 10gFat: 43gSaturated Fat: 16gPolyunsaturated Fat: 13gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 79mgSodium: 888mgPotassium: 189mgFiber: 1gSugar: 3gVitamin A: 3069IUVitamin C: 2mgCalcium: 269mgIron: 1mg
Keyword Celebration, Holidays, Party Food
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