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Four sweet chili glazed salmon fillets cooked in the air fryer and topped with sesame seeds and green onions, surrounded by rice, lemon, and seasoning ingredients for Air Fryer Sweet Chili Salmon.

Air Fryer Sweet Chili Salmon

Air Fryer Sweet Chili Salmon cooks fast and comes out tender with a sticky sweet chili glaze, topped with sesame seeds and green onion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 328 kcal

Equipment

Ingredients
  

  • 4 salmon fillets
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ cup sweet chili sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon sesame seeds
  • 2 green onions sliced

Instructions
 

  • Pat the salmon dry and place the fillets on a plate. Sprinkle with salt, pepper, and garlic powder.
  • Stir the sweet chili sauce, soy sauce, and lemon juice together in a small bowl.
  • Preheat the air fryer to 400°F.
  • Place the salmon in the air fryer basket and cook for 7 minutes.
  • Brush the salmon with the sweet chili glaze and cook for 2 to 3 minutes more until the salmon flakes easily with a fork.
  • Sprinkle the hot salmon with sesame seeds and green onion before serving.

Nutrition

Calories: 328kcalCarbohydrates: 18gProtein: 35gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 1228mgPotassium: 888mgFiber: 1gSugar: 16gVitamin A: 131IUVitamin C: 3mgCalcium: 49mgIron: 2mg
Keyword 30-minute meal, Easy, Healthy, Quick
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