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–+ servings
a bowl of roasted potatoes

Air Fryer Roast Potatoes

Crispy Air Fryer Roast Potatoes with Cajun seasoning—perfectly seasoned, quick, and easy to make! Ideal for weeknight meals or weekend brunches.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 198 kcal

Equipment

  • Cutting board
  • Knife
  • large mixing bowl
  • Air fryer
  • Measuring Spoons

Ingredients
  

  • 1½ pounds Yukon Gold potatoes cut into halves or quarters, depending on size
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon salt or to taste
  • ½ teaspoon black pepper

Instructions
 

  • Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
  • Toss the potato pieces in a large mixing bowl with olive oil, Cajun seasoning, salt, and black pepper until evenly coated.
  • Arrange the seasoned potatoes in a single layer in the air fryer basket, avoiding overcrowding to ensure even cooking.
  • Cook for 25-30 minutes, shaking the basket halfway through cooking for even crisping.
  • Check for doneness by piercing the potatoes with a fork. They should be golden brown and crispy on the outside, with a tender interior. Continue cooking in 3-5 minute intervals if needed.
  • Serve immediately, and enjoy your perfectly seasoned, crispy air fryer roast potatoes!

Nutrition

Calories: 198kcalCarbohydrates: 31gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 593mgPotassium: 760mgFiber: 4gSugar: 2gVitamin A: 867IUVitamin C: 34mgCalcium: 26mgIron: 2mg
Keyword Air Fryer, Crispy, Easy, Potatoes, Quick
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