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–+ servings
Two seasoned baked potatoes on a brown plate, served with a small bowl of salt in the background.

Air Fryer Baked Potato

Crispy on the outside and fluffy inside, this air fryer baked potato is fast, easy, and perfect with butter or your favorite toppings.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 231 kcal

Equipment

Ingredients
  

  • 4 Russet potatoes
  • 2 tbsp Olive oil
  • 2 tsp Salt
  • 1 tsp Black pepper

Optional toppings

  • Butter,sour cream, green onions .

Instructions
 

  • Wash and dry the potatoes, then prick them a few times with a fork.
  • Microwave for 10-12 minutes to speed things up, flippng halfway. This will speed up the cooking process.
  • Brush each potato with olive oil and sprinkle all over with salt and pepper.
  • Place in the air fryer basket and cook at 400°F for 15 to 20 minutes until crispy. Flipping half way.
  • Slice open and fluff the inside with a fork. Add butter and your favorite toppings.

Nutrition

Calories: 231kcalCarbohydrates: 39gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1174mgPotassium: 895mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 12mgCalcium: 31mgIron: 2mg
Keyword 5 Ingredients Or Less, Crispy, Fluffy, Quick, Weeknight Dinner
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