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5 from 2 votes

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2 Comments

  1. 5 stars
    This cake recipe came out absolutely amazing !! I made it for Mother’s Day and everyone said it was delicious. I’m already making a second cake for a relative who requested a cake all for themselves. I would only like to note that if you prefer more liquid in your tres leches I would make/add more of the milk mixture. I made a one layer cake and some parts of the cake needed more liquid. But of course it’s just my family’s preference!! Thank you for the tasty recipe!!

    1. 5 stars
      Hi Nattie, Thank you so much for the lovely comment! I’m so happy to hear it was a hit for Mother’s Day—and how fun that you’re already making another one by request! You’re absolutely right about the milk mixture—adding a little extra is a great idea, especially for a one-layer version. With the two layers, it’s a bit of a balancing act… too much and things can get a bit wobbly when stacking! I really appreciate you sharing your tip—it’s so helpful for others making it too!