Name: Snickers cookies
Prep time: 15 min
Cook time: 12 min
Total time: 87 min
Ingredients: 1 cup all-purpose flour; ½ teaspoon baking soda; ¼ teaspoon salt; ¾ cup unsalted butter, softened; ½ cup granulated sugar; ¼ cup packed brown sugar; 1 egg; 1 teaspoon vanilla extract; ½ cup chopped Snickers bars (about 1 regular-sized bar); ¼ cup dry roasted peanuts; ¼ cup chocolate chips; ¼ cup Nutella (warmed for drizzling)

Jump to Recipe

Snickers Cookies are the ultimate treat, combining the best of sweet and salty flavors in one delicious bite. Loaded with chunks of Snickers bars, roasted peanuts, and chocolate chips, these cookies offer a perfect mix of textures—chewy, crunchy, and gooey. They’re easy to make and always a hit, making them a go-to for any occasion, from casual snacks to special gatherings.

up close picture of chocolate being drizzled over cookies

Snickers Cookies take the beloved candy bar and transform it into a delicious homemade treat. The mix of caramel, peanuts, and chocolate in Snickers bars gives these cookies a rich and satisfying flavor profile. Perfect for any season or occasion, these cookies bring a comforting sweetness that’s hard to resist. They’re also a fantastic option for gifting—who wouldn’t be thrilled to receive a batch of cookies loaded with Snickers?

Why you’ll love these Snickers Cookies

Packed with Flavor:
These cookies bring together the rich taste of Snickers bars, chocolate chips, and roasted peanuts, creating an amazing mix of textures and flavors in every bite.
Easy to Make:
With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels. You can whip up a batch in no time!
Versatile Treat:
These cookies are ideal for any occasion, from family gatherings to holiday celebrations. Plus, they’re freezer-friendly, so you can always have a stash ready for when the craving strikes.

Sweet and Salty

Chocolate, caramel, and salty dry roasted peanuts have always been a favorite combo of mine, especially when they come together in a warm, freshly baked cookie. The gooey chocolate and the satisfying crunch of peanuts make these cookies a delicious treat that I keep coming back to. They’re just right for a cozy afternoon pick-me-up.

Ingredients Needed for Snickers Cookies

All-Purpose Flour: Provides the structure for your cookies, ensuring they have the perfect texture.
Baking Soda: Helps the cookies rise just enough to stay soft and chewy.
Salt: Balances the sweetness and enhances the overall flavor.
Unsalted Butter: Adds richness and moisture, giving the cookies a tender crumb.
Granulated Sugar & Brown Sugar: The combination gives these cookies a balanced sweetness and a hint of caramel flavor from the brown sugar.
Egg: Binds the ingredients together and adds richness.
Vanilla Extract: Enhances all the flavors and adds warmth to the cookies.
Chopped Snickers Bars: The star of the show! They melt slightly in the oven, creating pockets of gooey caramel and chocolate.
Dry Roasted Peanuts: Adds a satisfying crunch and deepens the nutty flavor.
Chocolate Chips: Because you can never have too much chocolate in a cookie.
Nutella: Drizzled on top for an extra layer of chocolate-hazelnut goodness.

How to make Snickers Cookies

**For more detailed instructions, please refer to the printable recipe card below.**

Whisk together the flour, baking soda, and salt in a medium bowl.

Cream the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the egg and vanilla extract.

Fold in the chopped Snickers bars, dry roasted peanuts, and chocolate chips.

Drop rounded tablespoons of cookie dough onto a prepared baking sheet and chill for 1 hr.

Bake the cookies for 10-12 minutes in a preheated oven.

Let the cookies cool, then drizzle over warmed Nutella.

Variations

Peanut Butter Lover’s Twist: Replace the dry roasted peanuts with peanut butter chips, and swirl some peanut butter into the cookie dough before baking for a double dose of peanut flavor.
Caramel Drizzle: Swap the Nutella drizzle with a homemade or store-bought caramel sauce for a richer, more decadent finish.
Sea Salt Snickers Cookies: Sprinkle a pinch of flaky sea salt over the cookies right after drizzling the Nutella to add a touch of salty contrast to the sweet flavors.
Dark Chocolate: Use dark chocolate chips instead of milk chocolate for a deeper, more intense chocolate flavor that pairs beautifully with the caramel and peanuts.

Serving Suggestions

With a Glass of Milk: These cookies are classic dunkers. Serve them warm with a cold glass of milk for the ultimate comfort treat.
Ice Cream Sandwiches: Turn these cookies into ice cream sandwiches by adding a scoop of vanilla or chocolate ice cream between two cookies.
Crumbled Over Ice Cream: Crumble the cookies over a bowl of vanilla or caramel ice cream for a delicious and easy dessert.
With Hot Chocolate: Pair these cookies with a mug of hot chocolate, topped with whipped cream for a cozy winter treat.
Cookie Platter: Include these Snickers Cookies on a dessert platter with other treats like Brownies and chocolate truffles for an indulgent spread.

Storage and Freezing

How should I store these Snickers Cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. They’ll stay soft and chewy, especially if you tuck a slice of bread in with them to maintain moisture.

Can I freeze Snickers Cookies?

These cookies freeze beautifully. Once baked and cooled, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container for up to 3 months. To enjoy, let them thaw at room temperature or warm them up in the oven for a few minutes.

Don’t forget to pin this for later!

Share now!

Tips & Tricks

Chill the Dough: Don’t skip the chilling step! It helps prevent the cookies from spreading too much in the oven, ensuring they stay thick and chewy.
Measure Flour Accurately: Too much flour can make your cookies dry. Use the spoon and level method to measure your flour for the best results.
Room Temperature Ingredients: Make sure your butter and egg are at room temperature before you start. This helps them mix together more smoothly, creating a better cookie texture.
Don’t Overmix: Once you add the flour, mix until just combined. Overmixing can lead to tough cookies.
Nutella Drizzle: For a cleaner drizzle, warm the Nutella until it’s pourable but not too hot. Use a piping bag or a ziplock bag with the corner snipped off for easy application.

More Sweet Treats

Snickers Cookies by Tessie's Table. — Photo Credit: Tessie’s Table.

FAQ

Can I use other candy bars instead of Snickers?
Yes, you can substitute other candy bars like Milky Way or Twix. Just keep in mind that the flavor and texture of the cookies may vary slightly.
Why do I need to chill the dough?
Chilling the dough helps the cookies maintain their shape and prevents them from spreading too much while baking. It also enhances the flavor by allowing the ingredients to meld together.
Can I freeze the dough instead of the baked cookies?
Yes! You can freeze the dough after portioning it into balls. Freeze them on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes to the bake time.
How do I keep my cookies soft?
Store them in an airtight container with a slice of bread or a few marshmallows. The cookies will absorb the moisture, keeping them soft and chewy.
What’s the best way to melt Nutella for drizzling?
Microwave the Nutella in short bursts, about 10-15 seconds at a time, stirring in between, until it reaches a pourable consistency. Don’t overheat, as it can become too thin and runny.
Can I use salted butter instead of unsalted?
Yes, just reduce the amount of added salt in the recipe by half to balance the flavors.
Why are my cookies spreading too much?
If your cookies are spreading too much, your dough might be too warm or the butter might be too soft. Chilling the dough longer should help with this.
Can I double the recipe?
Yes, you can double the recipe. Just be sure to mix the ingredients evenly and consider baking in batches if your oven space is limited.