If you’re looking for a simple but incredibly flavorful dish, these Slow Cooker Cranberry Meatballs are just what you need. They combine sweet and tangy homemade cranberry sauce with juicy meatballs, all slow-cooked to perfection. This recipe is perfect for parties, family gatherings, or even a cozy dinner at home.

Cranberry meatballs are a versatile dish that works as both an appetizer and a main course. You can serve them at holiday gatherings, game day parties, or even as a quick weeknight meal over rice or noodles. The slow cooker makes it all hands-off, which is a huge bonus when you’re juggling other tasks. Using frozen meatballs speeds things up, but you can always make your own if you’re feeling ambitious.

Why you’ll love these Slow Cooker Cranberry Meatballs

Set It and Forget It:
The slow cooker does all the work for you, making this an easy recipe to throw together without much effort.
Flavor-Packed:
The sweet-tart cranberry sauce mixes with barbecue sauce and Dijon mustard for a mouthwatering, tangy sauce that pairs perfectly with the meatballs.
Great for Any Occasion:
These meatballs are perfect for everything from parties. You can serve them as an appetizer, or turn them into a full meal with just a few simple sides.

Everyones Favorite

Every holiday season, my family loves these cranberry meatballs. I used to make a similar dish with grape jelly, but after discovering how delicious the homemade cranberry sauce was, I decided to incorporate it into the recipe. Now, it’s a staple for all our gatherings and parties. It’s a simple recipe, but the flavor is incredible. Plus, the slow cooker takes the pressure off, so there’s no need to hover in the kitchen. Whenever I bring these out, everyone knows they’re in for a treat.

Ingredients Needed for Slow Cooker Cranberry Meatballs

Frozen Meatballs: Using frozen meatballs saves time and effort, but if you’re feeling up for it, homemade meatballs will make the dish even more special.
Homemade Cranberry Sauce: This adds a rich, tart flavor that balances out the sweetness from the barbecue sauce.
Barbecue Sauce: Adds a smoky, sweet base to the sauce. Use your favorite variety for a personal touch.
Soy Sauce: This brings in some saltiness and depth, rounding out the flavors of the sauce.
Dijon Mustard: Adds a slight tang that helps cut through the sweetness and gives the sauce some complexity.
Garlic Powder & Onion Powder: These add just enough savory flavor to enhance the meatballs without overpowering the dish.

How to make Slow Cooker Cranberry Meatballs

**For more detailed instructions, please refer to the printable recipe card below.**

Mix the cranberry sauce, barbecue sauce, soy sauce, Dijon mustard, garlic powder, and onion powder in a bowl.

Place the frozen meatballs in the slow cooker and pour the sauce over the meatballs, making sure they’re evenly coated.

Cover and cook on high for 2-3 hours,

Variations

Spicy Cranberry Meatballs: Add some red pepper flakes or a few dashes of hot sauce to the sauce mixture if you like a bit of heat.
Tangy BBQ Cranberry Meatballs: Swap the barbecue sauce for a more vinegar-based sauce to create a tangier version.
Herb-Infused Meatballs: Add a teaspoon of Italian seasoning or fresh parsley to give the meatballs an herby twist.
Sweet and Savory Meatballs: Mix in some honey or maple syrup to sweeten the sauce further if you prefer a more sugary flavor.
Cranberry Orange Meatballs: For a citrusy twist, add the zest of one orange to the sauce mix before cooking.

Serving Suggestions

Over Rice: Serve the cranberry meatballs over a bed of fluffy white or brown rice for a filling meal.
With Noodles: Toss the meatballs with egg noodles or spaghetti for a fun twist on pasta night.
Appetizer Style: Keep them warm in the slow cooker and serve them with toothpicks for easy snacking at parties.
Sub Sandwiches: Stuff the cranberry meatballs into a toasted sub roll, add a little cheese, and you’ve got an incredible meatball sub.
Baked Potatoes: Serve the meatballs over baked potatoes for a hearty and comforting meal.

Storage and Freezing

How should I store Slow Cooker Cranberry Meatballs?

You can store leftover cranberry meatballs in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Can I freeze Slow Cooker Cranberry Meatballs?

These meatballs freeze really well. Let them cool completely, then store them in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating in the slow cooker or microwave.

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Tips & Tricks

Don’t Skip Stirring: Make sure to stir the meatballs occasionally as they cook. This ensures that they’re evenly coated in the sauce and don’t stick to the bottom of the slow cooker.
Add Extra Sauce: If you like your meatballs extra saucy, double the cranberry sauce and barbecue sauce mixture.
Homemade Meatballs: If you’re making your own meatballs, consider browning them in a skillet before adding them to the slow cooker. It adds an extra layer of flavor and stops them from falling apart.
Cook Low and Slow for Tenderness: For the most tender meatballs, cook on the low setting for the full 6 hours. The longer cook time really allows the flavors to meld together.
Use a Crockpot Liner: For easy cleanup, use a slow cooker liner. It makes a world of difference when it’s time to clean up.

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FAQ

Can I use homemade meatballs instead of frozen?
Absolutely! Homemade meatballs will work perfectly in this recipe. Just be sure to brown them in a pan them before adding them to the slow cooker.
Can I use canned cranberry sauce instead of homemade?
Yes, you can use canned cranberry sauce. I recommend using whole berry cranberry sauce for the best texture.
Can I make this dish ahead of time?
Yes! You can make the meatballs and sauce ahead of time, store them in the fridge, and then reheat in the slow cooker when you’re ready to serve.
How do I make the sauce thicker?
If you find the sauce too thin, leave the lid off the slow cooker for the last 30 minutes to let some of the liquid evaporate.
Can I make this recipe on the stovetop?
Yes, you can. Combine the sauce and meatballs in a large pot and simmer over medium heat for 30-40 minutes, stirring occasionally.
What should I serve with these meatballs?
They pair beautifully with rice, noodles, mashed potatoes, or even stuffed into a sub roll for sandwiches.
Can I double the recipe for a crowd?
Definitely. Just make sure your slow cooker is big enough to accommodate the extra meatballs.
Can I use different types of meatballs?
Of course! You can use beef, pork, turkey, or even chicken meatballs, depending on your preference.