Skillet Lasagna
If you’re craving lasagna but don’t have time for all the layering and baking, this 30-minute one-pan skillet lasagna is about to be your new best friend. It’s packed with rich marinara sauce, tender lasagna noodles, and cheesy goodness, all cooked in a single pan. This recipe brings all the flavors of classic lasagna without the fuss, making it perfect for busy weeknights when you still want something hearty and delicious.
This skillet lasagna is all about convenience while keeping those bold flavors. Instead of layering in a baking dish, we cook everything together in one pan for a super-fast dinner. It’s versatile enough to work for casual family meals or even when you’ve got friends coming over. Plus, cleanup is a breeze since there’s only one pan involved. Think of this as lasagna’s laid-back cousin—less formal but just as satisfying.
Why you’ll love this Skillet Lasagna
Lasagna Without the Drama
Sometimes, you just want lasagna without the hours of commitment. That’s where this one-pan wonder steps in. No layers, no fuss, just all that cheesy, saucy goodness coming together in a single skillet. It’s like lasagna hit the fast-forward button, but it’s still bringing all the flavor to the party!
Ingredients Needed for Skillet Lasagna
- Ground Beef (or Italian Sausage) – Adds a hearty, savory base to the lasagna. You can also use Italian sausage for a spicier twist.
- Minced Garlic – This gives a burst of flavor and fragrance to the meat as it cooks. Jarred garlic works just as well to save time.
- Marinara Sauce – The backbone of the lasagna flavor. Go for your favorite store-bought brand or a homemade version.
- Beef Broth – Instead of water, beef broth deepens the flavor of the sauce, making everything taste a bit richer.
- Lasagna Noodles – Regular lasagna noodles broken into pieces work best here, as they soak up all that sauce and cook evenly in the skillet.
- Ricotta Cheese – This adds creaminess and a touch of richness without needing layers. Just dollop it in at the end for those classic lasagna vibes.
- Mozzarella and Parmesan Cheeses – For melty, gooey goodness and a little salty sharpness. These are key to getting that cheesy lasagna finish.
- Italian Seasoning and Garlic Powder – Simple seasonings that boost the overall flavor of the sauce.
- Fresh Basil or Parsley (optional) – For a little fresh garnish at the end. Adds color and a light, herby finish.
How to make Skillet Lasagna
**For more detailed instructions, please refer to the printable recipe card below.**
Brown the ground beef (or sausage) in a large skillet with the minced garlic until fully cooked.
Stir in the marinara sauce, beef broth, garlic powder, and Italian seasoning. Bring the mixture to a simmer.
Add the broken lasagna noodles to the skillet and make sure they’re submerged in the sauce. Cover and simmer, stirring occasionally, until the noodles are cooked.
Mix ricotta cheese, salt and pepper in a small bowl.
Spoon dollops of ricotta cheese over the noodles and sprinkle with mozzarella and Parmesan.
When the cheese is melted and bubbly add fresh basil or parsley and serve.
Variations
- Vegetarian Version – Swap out the meat for sautéed veggies like zucchini, mushrooms, and spinach. You can still keep the richness with the marinara and cheeses.
- Spicy Kick – Add crushed red pepper flakes to the sauce or use spicy Italian sausage for some extra heat.
- White Skillet Lasagna – Replace the marinara sauce with Alfredo sauce for a creamy, indulgent version. Add spinach and chicken for more variety.
- Extra Cheesy – Double up on the mozzarella for an even gooier dish. You can also try mixing in some provolone or gouda for extra flavor.
Serving Suggestions
- Crusty Bread: Serve with warm, crusty bread to soak up the flavorful sauce. Give this recipe for Rustic Bread a go.
- Garlic Bread – Serve with a side of crispy garlic bread to soak up the extra sauce. It’s a classic pairing and so easy to whip up.
- Side Salad – A light, fresh salad with a tangy vinaigrette balances the richness of the lasagna.
- Sautéed Greens – Spinach or kale sautéed would make a great side. You could try this Creamed Kale recipe to add some extra nutrition and flavor.
- Roasted Veggies – Roast some seasonal veggies like zucchini or bell peppers in the oven while the lasagna is cooking. They add color and texture to your meal.
Storage and Freezing
- How should I store Skillet Lasagna?
Store any leftovers in an airtight container in the fridge for up to 4 days. Simply reheat in the microwave or on the stovetop with a splash of broth to keep it moist.
- Can I freeze Skillet Lasagna?
You can freeze portions of this skillet lasagna in freezer-safe containers for up to 3 months. Let it cool completely before freezing, and thaw in the fridge overnight when you’re ready to enjoy it again. Reheat on the stovetop or in the microwave until hot. You can add some beef broth if it is too thick.
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Tips & Tricks
- Use a large skillet – Make sure your skillet is big enough to fit all the ingredients, especially after adding the noodles. You want them to cook evenly without getting clumped together.
- Stir often – To avoid sticking or uneven cooking, stir the noodles every few minutes while they’re simmering in the sauce.
- Simmer, don’t boil – Keeping the sauce at a low simmer helps the noodles cook properly and absorb all those flavors without the sauce evaporating too quickly.
- Cheese last – Add the ricotta, mozzarella, and Parmesan toward the end so it stays melty and doesn’t overcook. You want that gooey texture!
- Taste and adjust – As the sauce simmers, taste it and add more seasoning if needed. You can always add a little more salt, pepper, or even Italian seasoning for extra flavor.
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More Meaty Mains
FAQ
Skillet Lasagna
Equipment
- Large skillet with a lid
- Measuring cups
Ingredients
- 1 lb ground beef or Italian sausage
- 2 teaspoons minced or jarred garlic
- 1 jar marinara sauce 32 oz
- 1½ cups beef broth more if needed.
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon Salt
- ½ teaspoon pepper
- 8 oz lasagna noodles broken into pieces
- 1 cup ricotta cheese
- 1 tsp salt
- ½ tsp pepper
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil or parsley for garnish optional
Instructions
- Heat a large skillet over medium heat. Add the ground beef (or sausage) and 2 teaspoons of minced garlic. Cook, breaking up the meat with a spoon, until browned and fragrant (about 5 minutes).
- Stir in the marinara sauce, 1 cup beef broth, garlic powder, and Italian seasoning. Add a pinch of salt and pepper. Bring the mixture to a simmer.
- Add the broken lasagna noodles to the skillet, ensuring they are submerged in the sauce. Cover the skillet and simmer for about 20-25 minutes until the noodles are tender and cooked through. Stir occasionally, and add more beef broth if you feel it's getting dry.
- While the noodles are cooking, season the ricotta cheese with salt and pepper. Once the noodles are tender, drop spoonfuls of ricotta over the lasagna and spread around. Sprinkle the mozzarella and Parmesan evenly on top.
- Cover the skillet again and cook for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove from heat and garnish with fresh basil or parsley if desired. Serve hot.
Brilliant dinner, and it was truly lasagna without the drama. Doing everything in the skillet just brought such great flavors. I couldn’t get over how quickly it all came together.
I know right! it’s so much quicker than the original.