These Red Velvet Brownies with Cream Cheese Frosting are the best way to get that iconic red velvet flavor with the texture of a fudgy brownie! While it uses a boxed cake mix for convenience, I’ve adjusted the method so that it bakes up dense and rich, not fluffy like a traditional cake. It’s a perfect treat for any occasion that combines the best of brownies and that signature red velvet goodness.

Red Velvet Brownies By Tessie's Table. — Photo Credit: Tessie’s Table.

Red velvet is known for its slight cocoa flavor and stunning red color, and by changing up how we mix this cake box, you get a fudgier, more indulgent dessert. This recipe is great for parties, holidays, or even just because you’re in the mood for something decadent. Plus, that cream cheese frosting on top is the perfect complement!

Why you’ll love these Red Velvet Brownies with Cream Cheese Frosting

Quick and Easy:
Thanks to the cake mix, you don’t have to spend hours prepping, but the end result feels homemade.
Fudgy Texture:
Unlike a typical red velvet cake, this version gives you a dense and fudgy brownie that’s rich and satisfying.
Versatile for Any Event:
Whether it’s a family gathering, holiday dessert table, or just a fun weekend bake, these brownies fit right in!

Up Close of stacked Red Velvet Brownies.

Two Desserts in One? Yes, Please!

These brownies are perfect for when you want that red velvet flavor but with a little twist. By changing up a few ingredients, you get a dense, fudgy texture instead of the traditional cake. And let’s not forget that luscious cream cheese frosting on top—it ties everything together and makes each bite irresistible. You might even find yourself sneaking an extra piece!

Ingredients Needed for Red Velvet Brownies with Cream Cheese Frosting

Red Velvet Cake Mix: This is the base, but by adjusting how it’s made, you’ll get a fudgy brownie instead of a fluffy cake.
Unsalted Butter: Adds moisture and richness, making these brownies dense and soft.
Eggs: Helps to bind the ingredients and give the brownies a chewy texture.
Vanilla Extract: A little extra flavor that enhances the red velvet.
Water: Just a touch to bring the batter together.
Cream Cheese: The star of the frosting, adding that classic tangy flavor.
Powdered Sugar: Sweetens and gives the frosting its smooth, fluffy texture.
Butter (again): Makes the frosting creamy and easy to spread.
Vanilla Extract (again): Just enough to add a touch of sweetness to the frosting.

How to make Red Velvet Brownies with Cream Cheese Frosting

**For more detailed instructions, please refer to the printable recipe card below.**

All the ingredients to make the cake box xake in a bowl.

Mix the red velvet cake mix, melted butter, eggs, vanilla, and water in a large bowl until smooth.

Spread the batter evenly into the pan and bake for 25-30 minutes,

In another bowl, beat the cream cheese, powdered sugar, vanilla, and butter until smooth.

Cream cheese being spread onto the red velvet brownies.

Spread the frosting over the cooled brownies.

The Red Velvet Brownies vut into 9 pieces.

Cut the Brownies into 9 squares.

Red Velvet Brownies cut into 9 pieces with crumbs sprinkled on top.

Sprinkle some crumbs on top.

Variations

Chocolate Chip Swirl: Add a swirl of melted chocolate chips into the brownie batter for some extra chocolatey goodness.
Nutty Crunch: Fold in some chopped pecans or walnuts for a bit of crunch in each bite.
Espresso Boost: Add a teaspoon of instant espresso powder to the batter for a subtle coffee flavor that enhances the cocoa.
Peppermint Frosting: Swap out the vanilla extract in the frosting for a few drops of peppermint extract for a festive twist.
Layer It: Double the recipe and bake in two pans for a layered brownie dessert with extra frosting in between!

Serving Suggestions

Plain and Simple: Cut them into squares and serve them as they are—the frosting makes them feel fancy enough!
Topped with Ice Cream: Serve with a scoop of vanilla or even chocolate ice cream for a more indulgent dessert.
Drizzle with Chocolate: A drizzle of melted white or dark chocolate on top of the frosting adds a little something extra.
Fresh Berries: Add a handful of raspberries or strawberries on the side for a pop of color and flavor.
Crushed Cookies: Top the frosting with crushed Oreos or another favorite cookie for added texture and fun.

Storage and Freezing

How should I store Red Velvet Brownies with Cream Cheese Frosting?

Keep the brownies in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. For the best flavor, let refrigerated brownies come to room temperature before serving.

Can I freeze Red Velvet Brownies with Cream Cheese Frosting?

You can freeze the unfrosted brownies for up to 2 months. Wrap them tightly in plastic wrap and aluminum foil. Thaw them in the fridge overnight, then frost and serve once they’ve fully thawed.

Don’t forget to pin this for later!

Share now!

the inside of a Red Velvet Brownie after a forkful has been removed.

Tips & Tricks

Use Softened Butter and Cream Cheese: Make sure both are at room temperature to ensure smooth, lump-free frosting.
Don’t Overbake: Start checking for doneness at 25 minutes. You want a few moist crumbs to stick to the toothpick for that fudgy texture.
Cool Completely Before Frosting: Frosting warm brownies will cause the frosting to melt and slide off, so be patient!
Double the Frosting: If you’re a frosting fan, feel free to double the recipe to make sure every bite is covered in a thick layer.
Line the Pan: Use parchment paper for easy removal and to prevent sticking.

More Delicious Desserts

FAQ

Can I use a homemade red velvet recipe?
Yes, but you will have a cake texture instead of a fudgy brownie texture.
Can I add food coloring for a brighter red?
Sure! If you want a more vibrant red, you can add a few drops of red food coloring to the batter.
Can I use low-fat cream cheese?
You can, but the frosting may be less rich and creamy. Full-fat cream cheese is best for texture and flavor.
Do I need to refrigerate the frosted brownies?
It’s best to store the frosted brownies in the fridge, especially if you live in a warmer climate. Just let them come to room temperature before serving.
Can I freeze the frosted brownies?
You can, but the frosting may change texture after freezing. For the best results, freeze the brownies unfrosted and add the frosting after thawing.
What if my frosting is too runny?
Try adding more powdered sugar a little at a time until it reaches the right consistency.
How do I make sure the frosting doesn’t get too sweet?
If you’re worried about the frosting being too sweet, start with 1 1/2 cups of powdered sugar and taste as you go.
Can I make the frosting ahead of time?
Yes! You can prepare the frosting up to 3 days in advance and store it in the fridge. Just let it come to room temperature before spreading it on the brownies.