Looking for a classic side dish that’s both delicious and easy to make? This Macaroni Salad is packed with crunchy veggies, tangy pickles, and a creamy dressing that brings everything together. It’s perfect for picnics, potlucks, or just a simple family dinner.

Macaroni Salad by Tessie's Table. — Photo Credit: Tessie’s Table.

Macaroni Salad is a staple in many households, and for good reason. It’s versatile, easy to prepare, and always a crowd-pleaser. This recipe is adaptable to your taste preferences and can be enjoyed all year round. You can even customize it with your favorite add-ins to make it your own.

Why you’ll love this Macaroni Salad

Simple Ingredients:
You probably already have most of these ingredients in your pantry and freezer, making it a breeze to whip up without a special trip to the store.
Quick and Easy:
With just 5 minutes of prep and 12 minutes of cook time, you can have this salad ready in no time. Plus, it’s even better after chilling, so you can make it ahead.
Perfect for Any Occasion:
This Macaroni Salad is a hit at parties, potlucks, and family dinners. It’s adaptable and can be served alongside grilled meats, sandwiches, or enjoyed on its own.

Up close of Macaroni Salad in a white bowl.

When Life Gives You Macaroni, Make Salad!

I’ve always believed that the best recipes are the ones that bring people together, and this Macaroni Salad does just that. One bite, and you’ll feel like you’re at a sunny picnic, even if you’re at a Potluck in November. It’s my go-to dish when I want something comforting yet easy to share with friends.

Ingredients Needed for Macaroni Salad

Dry Elbow Macaroni: The foundation of the salad, these little pasta elbows hold the dressing perfectly. Feel free to use whole wheat or gluten-free pasta if you prefer.
Frozen Peas: They add a pop of color and a touch of sweetness. No need to thaw them; they’ll cook quickly with the pasta.
Pimentos with Juice: These sweet red peppers bring a mild flavor and vibrant color. Using the juice enhances the overall taste.
Chopped Sweet Pickles plus Juice: Adds a tangy sweetness and crunch. If you like it less sweet, you can swap for dill pickles.
Celery: For that satisfying crunch in every bite. Make sure to chop it finely so it blends well.
Mayonnaise: The creamy element that ties everything together. You can use light mayo or even Greek yogurt for a lighter version.
Salt and Celery Seed: Simple seasonings that enhance the flavors. Celery seed adds an extra layer of celery flavor that’s subtle but noticeable.

How to make Macaroni Salad

**For more detailed instructions, please refer to the printable recipe card below.**

Cook macaroni in a large pot of boiling water and add peas to the pot during the last 2 minutes of cooking, then drain.

Cooked pasta with veggies on top before mixing.

Add pimentos with their juice, chopped sweet pickles with juice, and chopped celery to the bowl.

Veggies and Pasta mixed with Mayonnaise on top.

Add in the mayonnaise, salt, and celery seed.

Stir until everything is well coated.

Variations

Add Protein: Toss in some diced ham, shredded chicken, or canned tuna to turn this side dish into a hearty main course.
Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce if you like a little heat in your salad.
Herb Infusion: Add fresh herbs like dill, parsley, or chives to brighten up the flavors and add a fresh touch.
Veggie Boost: Incorporate other crunchy veggies like bell peppers, red onions, or shredded carrots for extra color and nutrients.
Cheesy Twist: Sprinkle in some shredded cheddar or crumbled feta cheese to make it even more indulgent.

Serving Suggestions

With Grilled Meats: Pair this salad with grilled chicken, steak, or delicious Parmesan Crusted Pork Chops for a classic cookout combo that everyone will love.
Picnic Perfection: Pack it in a cooler for a picnic at the park. It’s easy to serve and tastes great even after sitting out for a bit.
Sandwich Sidekick: Serve alongside your favorite sandwiches or wraps for a satisfying lunch that’s both refreshing and filling.
Potluck Favorite: Bring it to your next potluck or family gathering. It’s sure to be a hit, and it travels well.
As a Light Meal: Enjoy it on its own for a light lunch or dinner. It’s got enough flavor and texture to stand alone.

Storage and Freezing

How should I store Macaroni Salad?

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Give it a good stir before serving, and you might want to add a little extra mayo if it seems dry.

Can I freeze Macaroni Salad?

While pasta salads generally don’t freeze well due to the mayonnaise-based dressing, you can freeze the cooked macaroni and peas separately. Place them in a freezer-safe bag for up to a month. When ready to use, thaw in the refrigerator and then mix with the fresh ingredients and dressing.

Don’t forget to pin this for later!

Share now!

Tips & Tricks

Don’t Overcook the Pasta: Cook the macaroni until it’s al dente. Overcooked pasta can become mushy, especially after absorbing the dressing. This keeps the texture just right.
Cool Pasta Properly: Allow the pasta to cool slightly before adding the mayonnaise. Adding it too hot can cause the dressing to become oily. Stirring occasionally helps it cool evenly.
Customize the Dressing: If you prefer a lighter dressing, substitute half the mayonnaise with Greek yogurt or sour cream. It adds a tangy flavor and reduces the calories.
Adjust to Taste: Feel free to tweak the seasonings. Taste the salad before chilling, and add more salt, celery seed, or pickle juice if needed to suit your preference.
Make Ahead: This salad tastes even better the next day after the flavors have melded together. Making it ahead of time can save you stress if you’re preparing for an event.

More Yummy Sides

FAQ

Can I use fresh peas instead of frozen?
Fresh peas can be used in place of frozen. Just add them to the boiling pasta water a minute or two before draining to ensure they’re tender.
What can I substitute for pimentos?
If you can’t find pimentos, roasted red peppers make a great substitute. They have a similar sweet flavor and texture that complements the salad well.
Can I make this gluten-free?
Definitely. Simply use your favorite gluten-free pasta instead of regular macaroni. Cook it according to the package instructions, as gluten-free pasta may have different cooking times.
How do I prevent the salad from drying out?
If the salad seems dry after chilling, stir in a little more mayonnaise or a splash of pickle juice to revive the creaminess before serving.
Can I add hard-boiled eggs?
Yes, chopped hard-boiled eggs are a delicious addition that adds extra protein and richness to the salad.
What’s the best way to transport this salad?
Use a sealed, insulated container if you’re taking it to a picnic or potluck. Keep it chilled with ice packs to maintain freshness.
How long can it sit out at room temperature?
For food safety, it’s best not to let the salad sit out for more than two hours. If it’s hot outside, reduce that time to one hour.
Can I use Miracle Whip instead of mayonnaise?
Sure! If you prefer the tangier flavor of Miracle Whip, feel free to use it in place of mayonnaise. It will change the taste slightly but still be delicious.
Why is my salad bland?
If the salad lacks flavor, consider adding more salt, pickle juice, or celery seed. Also, make sure all ingredients are well mixed so each bite is flavorful.

Macaroni Salad

Discover how to make a classic Macaroni Salad that’s perfect for any occasion. Simple, tasty, and sure to be a hit with everyone!

No ratings yet

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Chill Time 1

Total Time 1 15

Course Salad

Cuisine American

Servings

Calories 339 kcal

Equipment

Large pot
Colander
large mixing bowl
Measuring Cups and Spoons

Ingredients

16 ounces dry elbow macaroni
1 cup frozen peas
⅓ cup pimentos with their juice
⅓ cup chopped sweet pickles plus 2 tablespoons of pickle juice
1 stalk celery chopped
1 cup mayonnaise
½ teaspoon salt
½ teaspoon celery seed

Instructions

In a large pot of boiling water, cook the elbow macaroni according to the package instructions, which should take about 12 minutes.
During the last 2 minutes of the macaroni’s cooking time, add the frozen peas to the pot.
Drain the macaroni and peas using a colander. Let them cool for about 10 minutes, gently stirring occasionally to release heat.
In a large mixing bowl, combine the cooled macaroni and peas with the chopped celery, pimentos along with their juice, chopped sweet pickles plus the pickle juice, mayonnaise, salt, and celery seed.
Stir all the ingredients together until the macaroni is evenly coated with the dressing.
Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld and the salad to chill completely.

Nutrition

Calories: 339kcalCarbohydrates: 38gProtein: 7gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 9mgSodium: 287mgPotassium: 161mgFiber: 2gSugar: 3gVitamin A: 336IUVitamin C: 13mgCalcium: 20mgIron: 1mg

Keyword Creamy, Easy, pasta, Potluck

Tried this recipe?Let us know how it was!