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5 from 4 votes

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Recipe Rating




10 Comments

  1. 5 stars
    Love this twist on gingerbread cookies! The cheesecake filling was so delicious and paired so well with the spices. Looking forward to making these for the holidays!

    1. Hi Amy! Great question. If you’d like to make these cookies without the cheesecake filling, you can absolutely do that. Here’s a quick bake time guide to help:

      Bake Time Guide:
      Regular size (1½-tablespoon scoop): 9–11 minutes
      Large (3-tablespoon scoop, no filling): 12–13 minutes
      Large (3-tablespoon scoop, with cheesecake filling): 14–15 minutes

      Without the filling, the centers bake faster, so just watch for the edges to look set and the tops to be slightly cracked. They’ll finish setting as they cool.

      Hope that helps, and they taste amazing both ways!

  2. 5 stars
    These Gingerbread Cheesecake Cookies sound absolutely delicious! I love the idea of combining spiced gingerbread with creamy cheesecake, definitely saving this recipe for the holidays.