Name: Cherry pie cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ½ cup unsalted butter (softened); ½ cup granulated sugar; 1 large egg; ½ teaspoon vanilla extract; 1½ cups all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon salt; Cherry pie filling; ½ cup powdered sugar; 1-2 tablespoons milk; ¼ teaspoon vanilla extract

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Cherry Pie Cookies bring you all the flavor of a classic pie in a quicker, easier treat. With a tender cookie base topped with a dollop of tangy cherry pie filling, these cookies are perfect for satisfying your pie cravings without the fuss of making a full pie.

These Cherry Pie Cookies are great for holidays, potlucks, or just because you want a taste of cherry pie without the effort. They also make a wonderful addition to any dessert spread. They’re as easy to make as they are delicious. With just a few simple ingredients, you can whip up a batch in no time. Plus, they’re a hit with kids and adults alike, making them a go-to treat for any occasion.

Why you’ll love these Cherry Pie Cookies

Easy to Make:
These cookies come together quickly with ingredients you probably already have in your pantry. No need to roll out dough or deal with pie crusts—just mix, scoop, and bake.
Classic Flavor:
If you love the taste of cherry pie, these cookies are for you. The sweet-tart cherry filling pairs perfectly with the soft, buttery cookie base, giving you all the flavor of pie in a convenient cookie form.
Perfect for Sharing:
These cookies are ideal for sharing at gatherings or giving as gifts. They’re small, portable, and always a crowd-pleaser.

Cherry Pie in Cookie Form

While I grew up enjoying tea and biscuits, I’ve come to appreciate the tradition of cookies and milk here in the States. These Cherry Pie Cookies are a perfect blend of the two cultures—ideal with a glass of cold milk or a hot cup of tea. The comforting flavors of cherry pie remind me of everything I love about American food, especially the sense of warmth and nostalgia it brings.

Ingredients Needed for Cherry Pie Cookies

Unsalted Butter: Softened to create a creamy, rich base for the cookies. Butter gives the cookies their tender texture and buttery flavor.
Granulated Sugar: Adds sweetness and helps create a slightly crisp edge to the cookies while keeping the centers soft.
Egg: Provides structure and helps bind the ingredients together, giving the cookies a perfect texture.
Vanilla Extract: Adds warmth and enhances the flavors of the cookie dough.
All-Purpose Flour: The foundation of the cookies, giving them structure and softness.
Baking Powder: Helps the cookies rise slightly, giving them a light, airy texture.
Salt: Balances the sweetness and enhances the overall flavor.
Cherry Pie Filling: The star of the show, adding a sweet-tart burst of cherry flavor in every bite. You can use store-bought or homemade pie filling.

How to make Cherry pie cookies:

**For more detailed instructions, please refer to the printable recipe card below.**

Cream the butter and sugar together.

Mix in the egg and vanilla extract.

Gradually add the flour, baking powder, and salt.

Scoop tablespoon-sized portions of dough onto the baking sheets.

Press your thumb into each cookie to create an indentation.

Fill each indentation with a small amount of cherry pie filling.

Bake for 12-15 minutes and cool on a wire rack.

Mix the glaze ingredients.

Drizzle over cookies.

Variations

Blueberry Pie Cookies: Swap out the cherry pie filling for blueberry filling for a different fruity flavor.
Apple Pie Cookies: Use apple pie filling and add a sprinkle of cinnamon to the cookie dough for a warm, spiced twist.
Peach Pie Cookies: Replace the cherry pie filling with peach pie filling and add a touch of almond extract to the glaze.
Mixed Berry Cookies: Combine different berry fillings for a mixed berry version that’s bursting with flavor.
Lemon Curd Cookies: For a tangy variation, use lemon curd instead of pie filling and drizzle with a lemon glaze.

Serving Suggestions

With Ice Cream: For an extra indulgent treat, serve these cookies warm with a scoop of vanilla ice cream on the side.
Afternoon Tea: These cookies pair wonderfully with a cup of tea, making them a perfect addition to your afternoon tea spread.
Holiday Cookie Tray: Add these cookies to your holiday cookie tray for a pop of color and a classic flavor that everyone will love.
Cookie Sandwiches: For a fun twist, sandwich two cookies together with a layer of whipped cream or cream cheese frosting in the middle.

Storage and Freezing

How should I store Cherry Pie Cookies?

Store these cookies in an airtight container at room temperature for up to 5 days. The cookies will stay soft and delicious, and the flavors will meld even more over time.

Can I freeze Cherry Pie Cookies?

Yes, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container. They’ll keep for up to 3 months. Thaw at room temperature before serving.

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Tips & Tricks

Don’t Overfill:
- Be careful not to overfill the cookie indentations with pie filling, as it can cause the cookies to spread too much or the filling to overflow.
Chill the Dough:
- If your dough seems too soft, chill it in the fridge for 15-20 minutes before baking. This will help the cookies hold their shape.
Use a Cookie Scoop:
- For even-sized cookies, use a cookie scoop to portion out the dough. This ensures that the cookies bake evenly.
Make-Ahead:
- You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just be sure to bring it to room temperature before scooping and baking.
Custom Glaze:
- Experiment with different glaze flavors by adding a bit of lemon or almond extract, or even a splash of juice from the cherry filling for a pink-tinted glaze.

Sweet Treats

FAQ

Can I use homemade cherry pie filling?
Yes, homemade cherry pie filling works wonderfully in this recipe. Just make sure it’s thick enough so it doesn’t run off the cookies.
What if I don’t have a cookie scoop?
You can use a tablespoon to scoop the dough. Just try to keep the portions even so the cookies bake uniformly.
Can I freeze the dough instead of the baked cookies?
Absolutely! You can freeze the cookie dough balls on a baking sheet and then store them in a freezer bag. Bake directly from frozen, adding a couple of extra minutes to the bake time.
How do I prevent the cookies from spreading too much?
Chilling the dough before baking helps prevent excessive spreading. Also, make sure your butter isn’t too soft.
What if I want a thicker glaze?
For a thicker glaze, reduce the amount of milk in the glaze recipe. You can always add more powdered sugar if needed.
Can I use other types of pie filling?
Yes, this recipe is versatile. You can use any type of pie filling you enjoy, such as apple, blueberry, or peach.
What’s the best way to drizzle the glaze?
Drizzle the glaze over the cookies with a spoon or a small piping bag. If you don’t have a piping bag, a zip-top bag with the corner snipped off works, too.
Can I add nuts to this recipe?
Yes, chopped nuts like pecans or almonds would be a great addition. Mix them into the dough or sprinkle them on top before baking.