Soft, fluffy, and packed with warm spices, these carrot cake cinnamon rolls bring together everything you love about classic cinnamon rolls and carrot cake in one irresistible treat. The dough is pillowy and buttery, the filling is rich with brown sugar and cinnamon, and the addition of shredded carrots gives them that signature carrot cake twist. And let’s not forget the cream cheese glaze—because no carrot cake-inspired treat is complete without it! Perfect for brunch, a weekend baking project, or just because you deserve a little extra sweetness in your life.

Carrot Cake Cinnamon Rolls by Tessie's Table. — Photo Credit: Tessie’s Table.

Carrot cake and cinnamon rolls are two baked goods that rarely share the spotlight, but when they do? Absolute magic. These rolls have that signature soft, gooey texture of a classic cinnamon roll but with a hint of fresh carrots, making them feel just a little more special. They’re perfect for Easter, springtime brunches, or whenever you want a cozy treat with a fun twist. Plus, they’re a great way to sneak a little extra veggie into your dessert or breakfast (not that anyone’s keeping track).

Why you’ll love these Carrot Cake Cinnamon Rolls

Soft, Fluffy Dough:
These rolls have that perfect pull-apart texture thanks to the rich, buttery dough. They stay soft and pillowy even the next day!
Carrot Cake Flavor in Every Bite:
With warm cinnamon, brown sugar, and sweet shredded carrots, you get all the best flavors of carrot cake wrapped in a soft, cinnamon-spiced swirl.
That Cream Cheese Glaze:
We all know that the frosting makes the roll, am I right? This glaze is no different. It’s is creamy, tangy, and just the right amount of sweet to balance out the spiced filling.

Rolling in the Good Stuff: The Carrot Cake Cinnamon Roll Experience

If you’re anything like me, cinnamon rolls are a non-negotiable weekend treat. There’s just something about the smell of cinnamon sugar wafting through the kitchen that makes everything feel right in the world. But then I thought… what if cinnamon rolls met carrot cake? And here we are! The result? A sticky, swirly, spiced dream that basically melts in your mouth. And let’s not even talk about the moment that cream cheese glaze gets drizzled over the top. Pure happiness.

Ingredients Needed for Carrot Cake Cinnamon Rolls

Milk: A warm liquid base helps activate the yeast and gives the dough its soft texture.
Active Dry Yeast: This gives the rolls their rise and that fluffy, bakery-style texture.
Sugar: Sweetens the dough and helps the yeast do its thing.
Butter: Adds richness and softness to both the dough and the filling.
Egg: Helps bind everything together and adds structure.
All-Purpose Flour: The perfect flour for soft, pillowy cinnamon rolls.
Salt: Balances out the sweetness and enhances the flavors.
Brown Sugar & Cinnamon: The heart of the filling, giving these rolls that warm, spiced sweetness.
Shredded Carrots: Brings in that classic carrot cake flavor and a hint of natural sweetness.
Chopped Pecans (Optional): For a little crunch and extra nuttiness.
Cream Cheese: The star of the glaze, giving it that classic tangy sweetness.
Powdered Sugar: Helps make the glaze smooth and creamy.
Vanilla Extract: Rounds out the flavors and adds warmth.
Milk (for the Glaze): Helps thin out the frosting for the perfect drizzle.

Ingredients for Carrot Cake Cinnamon Rolls

How to make Carrot Cake Cinnamon Rolls

**For more detailed instructions, please refer to the printable recipe card below.**

Combine warm milk, yeast, and sugar in a mixing bowl and let it sit until foamy.

Melted butter and egg added to the yeast mixture.

Stir in melted butter and egg until well mixed.

Gradually add flour and salt, mixing until a soft dough forms. Knead the dough until smooth.

Cover and let it rise until doubled in size.

Cinnamon roll dough rolled out on a table.

Roll out the dough on a floured surface into a large rectangle and spread softened butter over the dough.

Carrot cake cinnamon rolls dough with butter, cinnamon, sugar, nuts and carrots sprinkled on top.

Mix brown sugar, cinnamon, pecans and shredded carrots, then sprinkle evenly over the buttered dough.

Rolling up the dough for carrot cake cinnamon rolls.

Roll the dough into a log, keeping it tight, then slice into 12 even rolls and let them rise again.

Cooked Carrot cake cinnamon rolls in a tray.

Bake until golden brown and fluffy.

Cream cheese glaze ingredients in a bowl.

Beat cream cheese, powdered sugar, vanilla, and milk together until smooth.

Cream cheese glaze being spread onto carrot cake cinnamon rolls.

Spread the glaze over warm rolls and dig in!

Variations

Nut-Free: If pecans aren’t your thing or you have an allergy, skip them entirely. The rolls will still have plenty of flavor, and you’ll get a softer bite without the crunch. If you want to replace the texture, try adding a handful of golden raisins instead.
Extra Spiced: Love the warm, cozy flavors of carrot cake? Amp it up by adding a pinch of nutmeg, ginger, or even allspice to the cinnamon-sugar mixture. You can also add a splash of vanilla extract to the dough for an extra layer of flavor.
Coconut Lover’s Version: If you love a bit of tropical flair in your carrot cake, sprinkle shredded coconut over the filling before rolling up the dough. It adds a little chewiness and extra depth to the rolls.
Raisin Swirl: Traditional carrot cake often includes raisins, and they work great here too! Soak a handful of raisins in warm water for 10 minutes to plump them up, then drain and scatter them over the cinnamon-sugar filling before rolling.
Orange Cream Cheese Glaze: Give the frosting a citrusy twist by swapping out the milk for fresh orange juice and stirring in a little orange zest. The bright citrus flavor pairs beautifully with the warm spices and makes the rolls taste extra fresh.

Serving Suggestions

Brunch Showstopper: These are perfect for a spring brunch spread! Serve them with fresh fruit, scrambled eggs, and a hot pot of coffee for a cozy yet impressive meal.
Warm with a Cup of Coffee: There’s nothing better than tearing into a warm, gooey cinnamon roll with a steaming cup of coffee or tea. The cream cheese glaze melts into all the nooks and crannies, making every bite extra special.
Dessert-Style: Want to take it up a notch? Serve these warm with a scoop of vanilla ice cream and an extra drizzle of cream cheese glaze for a truly decadent dessert.
Gift-Worthy Treat: Pack a few in a cute box, tie it up with a ribbon, and you’ve got the perfect homemade gift for a friend, neighbor, or coworker. They’ll love you forever.
Midnight Snack: If you’re anything like me, you know there’s nothing better than sneaking into the kitchen for a leftover cinnamon roll when the house is quiet. Pop one in the microwave for 10 seconds, and it’s just as good as fresh-baked.

Storage and Freezing

How should I store Carrot Cake Cinnamon Rolls?

If you have leftovers (unlikely!), store them in an airtight container in the fridge for up to 4 days. Reheat in the microwave for 10-15 seconds before serving.

Can I freeze Carrot Cake Cinnamon Rolls?

For longer storage, freeze the unglazed rolls in an airtight container for up to 2 months. When ready to eat, thaw at room temperature and warm in the oven at 300°F for 10 minutes before adding the glaze.

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A fork slicing into a carrot cake cinnamon roll.

Tips & Tricks

Roll it Tight: When rolling up the dough, don’t leave it too loose. A tight roll ensures the filling stays in place and doesn’t ooze out while baking. If the dough feels too soft, chill it for 10 minutes before slicing.
Even Slices Without Squishing: If you have it you can use unflavored dental floss instead of a knife to slice the rolls. Just slide the floss under the log, cross the ends over, and pull tight—it gives you perfect slices without flattening them.
Shred the Carrots Finely: The finer the shred, the more they melt into the dough, adding moisture and flavor without making the rolls chunky. If they’re too thick, they might not bake as evenly.
Don’t Overbake: These rolls should be soft and gooey, not dry! Keep an eye on them and pull them out as soon as they turn golden brown. If they’re overbaked, they’ll lose that signature pillowy texture.
Frost While Warm: Spreading the cream cheese glaze over warm rolls lets it melt slightly into the swirls, making them even more irresistible. If you prefer a thicker glaze, let them cool a bit before adding it.

More Yum Desserts

FAQ

Can I make these ahead of time? Yes! You can assemble the rolls, cover them tightly, and refrigerate overnight. The next morning, let them sit at room temperature for about 30 minutes before baking. This is perfect if you want fresh-baked rolls in the morning without the prep work.
Do I have to use active dry yeast? Nope! You can swap in instant yeast, which will cut down the rising time. If using instant yeast, you don’t need to proof it—just mix it in with the flour and continue with the recipe as written.
Can I use whole wheat flour? You can, but it will change the texture. Whole wheat flour makes the rolls a bit denser and not as soft. If you want to add some whole grains, try replacing just half of the all-purpose flour with whole wheat.
Can I freeze these rolls? Yes! Freeze unbaked rolls after shaping them by placing them in the pan and covering tightly with plastic wrap. When ready to bake, let them thaw overnight in the fridge, then rise at room temperature before baking. You can also freeze baked (but unglazed) rolls and warm them in the oven before adding the frosting.
Why didn’t my dough rise? A few things can cause this: your yeast may be expired, the milk was too hot and killed the yeast, or the room was too cold. Make sure your yeast is fresh and your milk is just warm, not hot. If your house is chilly, place the dough in a warm oven (turned off) with the light on to help it rise.
Can I add pineapple? Technically, yes—but be careful with the extra moisture. If adding crushed pineapple, drain it really well and reduce the shredded carrots slightly to avoid making the filling too wet.
How do I make them extra soft? The key is in the dough! Make sure you don’t over-knead it, let it rise fully, and avoid adding too much flour. A slightly sticky dough leads to softer rolls.
Can I swap out the glaze? Absolutely! If cream cheese glaze isn’t your thing, you can go with a simple vanilla icing (just powdered sugar, vanilla, and milk) or even a maple glaze for extra warmth.
What’s the best way to reheat leftovers? The microwave is your best friend here—just zap a roll for 10-15 seconds to bring it back to that soft, gooey perfection. If you want to reheat a bunch at once, place them in a baking dish, cover with foil, and warm in the oven at 300°F for about 10 minutes.