Slow Cooker Shredded Beef Tacos
These slow cooker shredded beef tacos are an easy dinner made with tender Slow Cooker Shredded Beef, warm tortillas, and simple toppings. Once the beef is cooked, taco night is quick and easy, which makes this a great option for busy nights and casual get-togethers
This is a great recipe for game day, Cinco de Mayo, summer gatherings, or anytime you need to feed a group without a lot of work. You can make the beef earlier in the day, keep it warm in the slow cooker, and set out tortillas and toppings when you’re ready to eat.
For the beef, I use my Slow Cooker Shredded Beef recipe, which is already seasoned and cooks until it’s fall-apart tender. That’s the base that makes these tacos so easy.
Why you’ll love these Slow Cooker Shredded Beef Tacos
Easy Slow Cooker Shredded Beef Tacos
This is a simple way to turn slow cooker shredded beef into tacos with very little effort. Warm the tortillas, add the beef, throw on your toppings, and that’s it. It’s an easy option for weeknights, game day, or anytime you want something low effort that feeds a group.
Ingredients Needed for Slow Cooker Shredded Beef Tacos
- Slow cooker shredded beef: This is the base of the tacos and where all the flavor comes from. I use my Slow Cooker Shredded Beef recipe and keep some of the cooking juices so the beef stays juicy.
- Tortillas: Corn or flour both work here, so use what you like or what you already have. I use these La Banderita Low Carb Tortillas
- Onion: Diced onion adds a bit of crunch and balances the richness of the beef.
- Fresh cilantro: This adds a fresh flavor that works really well with the beef, but it’s easy to skip if it’s not your thing.
- Salsa: Any salsa works, but a fresh tomato salsa is especially good if you want something lighter.
- Lime wedges: A squeeze of lime right before eating brightens everything up.
- Optional toppings: Guacamole, corn salsa, or a side of elotes all fit in naturally and make taco night feel a little more fun.
How to make Slow Cooker Shredded Beef Tacos
**For more detailed instructions, please refer to the printable recipe card below.**
Make the Slow Cooker Shredded Beef using my Slow Cooker Shredded Beef recipe and keep some of the cooking juices with the beef.
Warm the tortillas in a skillet or microwave until soft and pliable.
Fill each tortilla with shredded beef and spoon a little of the cooking juices over the top.
Add toppings and serve while everything is warm.
Variations
- Crispy shredded beef tacos: Spread the shredded beef on a baking sheet and broil it for a few minutes until the edges get slightly crispy. This adds great texture and works especially well with fresh salsa.
- Cheesy shredded beef tacos: Add shredded cheese to the warm tortillas before adding the beef so it melts slightly. This makes the tacos feel a bit more filling without extra effort.
- Spicy shredded beef tacos: Add jalapeños, hot sauce, or a spicy corn salsa if you want more heat. It’s an easy way to change things up without changing the base recipe.
- Street-style tacos: Keep things simple with onion, cilantro, and lime. This is a great option if you’re feeding a crowd and want something classic.
- Taco bowls: Skip the tortillas and serve the beef over rice or lettuce with toppings. Just like my Chicken Burrito Bowls, this is a great way to use leftovers for lunch.
Serving Suggestions
- Guacamole on the side: A bowl of Homemade Guacamole adds creaminess and pairs really well with the shredded beef. It’s always a hit when serving tacos to a group.
- Fresh tomato salsa: This keeps the meal feeling light and fresh and balances the richness of the beef.
- Elotes: Mexican street corn is a great side for taco night, especially for summer gatherings or Cinco de Mayo.
- Corn salsa: Corn salsa adds sweetness and crunch and works well for people who don’t want anything spicy.
Storage and Freezing
- How should I store Slow Cooker Shredded Beef Tacos?
Store leftover shredded beef in an airtight container in the fridge with some of the cooking juices so it stays moist. Keep tortillas and toppings separate.
- Can I freeze Slow Cooker Shredded Beef Tacos?
The shredded beef freezes very well. Freeze it with a little liquid, thaw overnight in the fridge, and reheat gently on the stove or in the microwave.
Don’t forget to pin this for later!
Tips & Tricks
- Keep the beef warm in the slow cooker: If you’re serving tacos for game day or a party, leave the beef on warm so it stays hot and ready.
- Use the cooking juices: Spoon a little over the beef when serving to keep it from drying out.
- Warm the tortillas: Warm tortillas fold better and make the tacos easier to eat.
- Prep toppings ahead: Chop onion and cilantro earlier in the day so taco night comes together fast.
- Plan for leftovers: Make extra beef and use it later in bowls, quesadillas, or as a topping for Perfect Baked Potatoes or my Air Fryer Baked Potatoes.
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FAQ
Slow Cooker Shredded Beef Tacos
Ingredients
- 2½ lbs Slow Cooker Shredded Beef recipe
- 12 –16 soft tortillas corn or flour
- 1 medium onion finely diced
- ½ cup fresh cilantro chopped
- 1 to 1½ cups salsa
- 2 limes cut into wedges
Instructions
- Prepare the shredded beef by following the Slow Cooker Shredded Beef recipe and shredding the beef back into the cooking juices.
- Warm the tortillas in a dry skillet or microwave until soft and heated through.
- Fill each tortilla with shredded beef, adding a little of the cooking liquid if needed.
- Top with diced onion, cilantro, salsa, and a squeeze of lime.
- Serve right away with extra toppings on the side.
