There’s nothing like biting into a crispy chicken wing coated in sticky, garlicky, honey goodness. These wings are baked to golden perfection, then tossed in a sauce that’s the perfect balance of sweet and savory. Whether it’s a game day snack or a Friday night dinner, these honey garlic chicken wings always bring the flavor without much effort.

Honey Garlic Chicken Wings by Tessie's Table. — Photo Credit: Tessies Table.

Honey Garlic Chicken Wings are one of those recipes that can do it all—appetizer, snack, or even the main event with a side of rice or veggies. They’re baked (no messy frying here), so you can whip them up with minimal cleanup. Plus, the sauce is completely customizable, so you can adjust the sweetness or even spice things up if you’re feeling bold.

Why you’ll love these Honey Garlic Chicken Wings

No-Fuss Baking:
No fryer, no mess—just pop them in the oven, and you’re halfway there.
The Sauce Is Everything:
Sweet, sticky, garlicky, and completely irresistible. You’ll want to put it on everything.
Perfect for Any Occasion:
Whether you’re hosting friends or treating yourself, these wings are always a hit.

A plate full of honey garlic chicken wings with green onions on top.

Sticky, Sweet, and Totally Saucy

Let me tell you, these wings are a total game-changer. Once you’ve had a bite of that sticky honey-garlic glaze clinging to crispy, golden-brown edges, there’s no going back. They’ve officially set the bar for all other wings in my life. These aren’t just wings—they’re a full-on flavor explosion that’ll have you licking your fingers and going back for seconds (or thirds).

Ingredients Needed for Honey Garlic Chicken Wings

Chicken Wings: These are the perfect size for snacking and cook up quickly. Frozen wings work too—just make sure they’re thawed and patted dry.
Ketchup: Adds a tangy base to the sauce and helps give it that signature red glaze.
Water: Keeps the sauce thin enough to coat the wings evenly.
Soy Sauce: Brings that salty, umami kick. Go for low-sodium to keep things balanced.
Honey: Sweet and sticky, it’s the star of the show here.
Rice Vinegar: A little tang to balance the sweetness.
Sesame Oil: Adds depth and a hint of nuttiness.
Garlic: Fresh garlic is key for that bold, aromatic flavor.Green Onions: A pop of freshness to finish the dish.
Sesame Seeds: A sprinkle of these adds crunch and makes the wings look extra fancy.

Ingredients for Honey Garlic Chicken Wings.

How to make Honey Garlic Chicken Wings

**For more detailed instructions, please refer to the printable recipe card below.**

Arrange the wings in a baking dish in a single layer.

The sauce for honey garlic chicken wings being cooked in a pot.

Mix all the sauce ingredients in a small pot until smooth.

Half the sauce poured over the raw chicken wings in the casserole dish.

Pour half the sauce over the wings and coat them well. Bake the wings for 30 minutes.

Cooked chicken wings in a casserole with the honey garlic sauce seing brushed on.

Flip the wings over and bake for another 30. Brush the remaining sauce over the wings before serving.

Variations

Add Some Heat: If you love a bit of spice, mix a teaspoon of sriracha or red pepper flakes into the sauce. It adds a fiery kick that pairs beautifully with the sweetness of the honey. You can adjust the amount based on your heat tolerance, but just a little goes a long way in making these wings extra bold.
Go Teriyaki: For a tropical twist, replace the honey with brown sugar and stir in a splash of pineapple juice. This variation gives the wings a sweet and tangy flavor that feels like a trip to the islands. Sprinkle some toasted sesame seeds on top to complete the teriyaki vibe.
Extra Garlic: Garlic lovers, this one’s for you! Double the minced garlic in the sauce to amp up the flavor. The extra garlic gives the sauce a stronger, more robust taste, making each bite even more irresistible.
Citrusy Twist: Brighten things up with a splash of lime or orange juice in the sauce. The citrus adds a fresh, tangy element that cuts through the sweetness, making the wings feel lighter and more refreshing. This is perfect for summer gatherings or when you want a zesty punch.
Herby Finish: Switch up the garnish by using fresh cilantro or parsley instead of green onions. These herbs bring a pop of color and a fresh, earthy flavor that complements the sticky glaze. It’s a simple way to elevate the dish and give it a new twist.

Serving Suggestions

Over Rice: Serve the wings over a bed of steamed white or jasmine rice; the rice absorbs all the extra sauce, turning it into a flavorful and satisfying meal. For a balanced dinner, add stir-fried vegetables like broccoli or snap peas on the side.
As a Party Appetizer: Pile the wings onto a large platter and set out plenty of napkins—things are going to get deliciously messy. Serve alongside some Onion Rings and Beef Nachos for the ultimate party spread.
With Veggies: Pair the wings with roasted vegetables like Honey Glazed Carrots, Broccoli Casserole, or Roasted Brussels Sprouts adding texture and balance to your meal.
On a Salad: Shred the meat off the wings and toss it with fresh greens like romaine or spinach. Add crunchy cucumbers, shredded carrots, and a sprinkle of sesame seeds. Use any leftover sauce as a dressing to tie it all together for a light yet flavorful dish.
With Sliders: Pair these wings with mini burger sliders for the ultimate comfort food combination. The savory beef sliders balance out the sweetness of the wings, making them a fantastic addition to game-day spreads or casual dinners.

Storage and Freezing

How should I store Honey Garlic Chicken Wings?

Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the oven to crisp them up again.

Can I freeze Honey Garlic Chicken Wings?

Let the wings cool completely, then freeze them in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge and reheat at 375°F until hot and crispy.

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A honey garlic chicken wing being picked up by a hand with pale pink nail varnish.

Tips & Tricks

Dry Wings = Crispy Wings: Patting the wings dry before baking is crucial for achieving that crispy texture. Moisture on the surface will steam the wings instead of roasting them, so take the time to blot them thoroughly with paper towels.
Preheat the Baking Dish: If you’re using a metal baking dish, preheating it in the oven creates a hot surface that helps crisp up the bottom of the wings. It’s an easy way to ensure even cooking without extra effort.
Thicken That Sauce: Don’t skip the step of heating the sauce on the stove. It thickens as it cooks, becoming glossy and perfect for coating the wings. Stir constantly to avoid burning and achieve a smooth, rich consistency.
Flip for Even Cooking: Flipping the wings halfway through ensures they crisp up evenly on all sides. This simple step also helps caramelize the sauce for that sticky, golden finish everyone loves.
Sauce on the Side: Keep some extra sauce on the side if you’re serving these at a party. Guests can use it for dipping or drizzling over their wings. It’s also fantastic as a topping for rice or veggies, so make a little extra if you can!

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FAQ

Can I use drumsticks instead of wings? Yes; drumsticks work well, but they’re larger, so you’ll need to bake them for a bit longer. Use a meat thermometer to ensure they reach an internal temperature of 165°F for safe eating.
What can I use instead of rice vinegar? Apple cider vinegar or white vinegar are great substitutes. Both will add the tangy balance the sauce needs without compromising the flavor. Use the same amount and adjust to taste if necessary.
Can I air-fry these? Absolutely! Air frying gives the wings an even crispier texture without much added oil. Preheat your air fryer to 400°F and cook the wings for 20-25 minutes, flipping them halfway through for even cooking.
What’s the best way to reheat them? To reheat, bake the wings in a 375°F oven for about 10 minutes. This method restores their crispiness without drying them out. Avoid microwaving, as it can make them soggy.
How do I make the sauce spicier? Stir in a teaspoon of hot sauce, sriracha, or red pepper flakes to give the sauce a spicy kick. Adjust the heat level to suit your taste, and for an extra punch, add freshly minced chili peppers.
Can I marinate the wings ahead of time? Yes; toss the wings in half the sauce and let them marinate in the fridge for up to 4 hours. This infuses the meat with flavor. Pat them dry before baking to ensure they still crisp up nicely.
Why aren’t my wings crispy? If your wings aren’t crisping up, check that you’ve dried them well before baking. Also, avoid overcrowding the baking dish, as this can create steam and prevent the wings from roasting properly.
Can I double the recipe? Definitely! Use two baking dishes to avoid overcrowding, which can affect how evenly the wings cook. Rotate the pans in the oven halfway through for the best results.
Can I use boneless wings? Yes; boneless wings cook faster, so check them after 20-25 minutes. They’re also a great option for parties since they’re easier to eat and just as delicious.