Coconut Fudge
This coconut fudge recipe is one of those simple, no-fuss desserts that always impresses. The combination of white chocolate and shredded coconut creates a rich, tropical flavor, and it comes together quickly with just a few ingredients. If you’re making it for a party or just for a little sweet treat at home, this fudge is an easy win.
Coconut fudge is a dessert that works for just about any event. It’s great for holiday platters, bake sales, or even a gift when you want to share something homemade. Since it’s so easy to customize, you can switch up the flavors or add in your favorite toppings. Plus, it only takes a few minutes of prep before you let it chill—perfect for those days when you want something quick and easy.
Why you’ll love this Coconut Fudge
Why Coconut Fudge is a Hit at Our House
We love coconut in my family, so this fudge never lasts long when I make it. The flavors are simple but so satisfying, and the texture is just the right balance of creamy and chewy. Plus, it’s the kind of recipe that everyone asks for seconds—and it’s easy enough to make again and again!
Ingredients Needed for Coconut Fudge
- White Frosting: This adds the base sweetness and helps everything stick together. Any store-bought frosting will work.
- White Chocolate Chips: These give the fudge its creamy texture and rich flavor. Make sure to melt them carefully so they don’t burn.
- Sweetened Shredded Coconut: The star of the show! Adds texture and that delicious coconut flavor.
- Coconut Extract: Boosts the coconut flavor even more. You can skip it if you don’t have any on hand, but it does make a difference.
How to make Coconut Fudge
**For more detailed instructions, please refer to the printable recipe card below.**
Microwave the white chocolate chips, stirring every 30 seconds, then heat the frosting in the microwave for about a minute.
Pour the frosting mixture into the melted chocolate
Add the shredded coconut.
Spread the mixture into the prepared pan and chill for at least 4 hours until firm.
Variations
- Add Nuts: Stir in chopped pecans or almonds for a bit of crunch.
- Chocolate Drizzle: Drizzle some dark or milk chocolate on top before chilling for an extra layer of flavor.
- Tropical Twist: Add some dried pineapple bits or mango for a fun, fruity addition.
- Sprinkles: Mix in or sprinkle on top to make it colorful and fun for kids.
- Almond Joy Style: Add chopped almonds and a drizzle of dark chocolate to give it a candy-bar vibe.
Serving Suggestions
- Party Tray: Serve alongside other bite-sized desserts like brownies or cookies for a fun dessert spread.
- Gift Box: Package pieces in a cute tin or box for a thoughtful homemade gift.
- With Coffee: Pair a piece of fudge with your morning or afternoon coffee for a sweet pick-me-up.
- Fudge Sundae: Chop the fudge into small bits and sprinkle over ice cream for an indulgent sundae.
- Holiday Treats: Add it to your holiday cookie platter for an extra sweet addition.
Storage and Freezing
- How should I store Coconut Fudge?
Keep your fudge in an airtight container in the fridge for up to one week. Make sure it’s covered well to avoid any fridge odors sneaking in.
- Can I freeze Coconut Fudge?
This fudge freezes really well! Just wrap the pieces in wax paper or plastic wrap, place them in a freezer-safe container, and freeze for up to 3 months. Thaw in the fridge when ready to enjoy.
Don’t forget to pin this for later!
Tips & Tricks
- Melt Chocolate Slowly: Chocolate can burn easily in the microwave, so make sure to pause and stir every 30 seconds.
- Use Parchment Paper: This will make it super easy to lift the fudge out of the pan for slicing.
- Don’t Skip the Chill Time: The fudge needs time to set properly, so let it chill for at least 4 hours. If you’re in a hurry, pop it in the freezer for about 2 hours.
- Cut with a Warm Knife: To get clean, sharp slices, run your knife under warm water, then dry it before cutting the fudge.
Recommended
More Sweet Treats
FAQ
Coconut Fudge Recipe
Equipment
- 8×8 baking dish
- Microwave-Safe Bowl
- Rubber spatula
- Parchment paper
Ingredients
- 1 16 oz can of white frosting
- 10 oz white chocolate chips
- ½ cup sweetened shredded coconut
- ½ teaspoon coconut extract
Instructions
- Line an 8×8 baking dish with parchment paper. Skip the cooking spray for this recipe.
- Add the white chocolate chips to a microwave-safe bowl. Heat on high for 30 seconds at a time, stirring after each interval. Continue until the chocolate is completely melted and smooth (this should take about 2 minutes).
- Microwave the white frosting, without its lid and foil, for 1 minute until it’s warmed through.
- Stir the coconut extract into the heated frosting.
- Combine the melted chocolate and frosting, then mix in the shredded coconut until everything is well incorporated.
- Pour the mixture into the parchment-lined dish and spread it evenly. Refrigerate for at least 4 hours or until fully set.
- Cut into squares and enjoy your coconut fudge!
