This Bacon-Wrapped Meatloaf takes the classic comfort food up a notch with a savory twist. The combination of juicy ground beef and pork, flavored with garlic, smoked paprika, and Worcestershire sauce, creates a rich, satisfying loaf. Topping it off is a layer of crispy bacon that adds a delicious smoky flavor and crunch.

Meatloaf is a timeless dish loved for its hearty flavors and satisfying texture. This version, wrapped in bacon, offers an extra layer of indulgence that makes it stand out from the rest. It’s versatile enough to be served at a casual dinner or even at a gathering where comfort food is the star.

Why you’ll love this Bacon-Wrapped Meatloaf

Bacon Makes Everything Better:
Wrapping the meatloaf in bacon not only keeps it moist but also adds an irresistible smoky flavor. The bacon crisps up beautifully in the oven, creating a flavorful crust that complements the tender meat inside.
Simple Ingredients, Big Flavor:
This recipe uses pantry staples like breadcrumbs, milk, and Worcestershire sauce to create a meatloaf that’s packed with flavor. The combination of beef and pork adds depth, while the smoked paprika gives it a subtle kick.
Perfect for Any Occasion:
Whether you’re cooking for a weeknight family dinner or hosting friends, this Bacon-Wrapped Meatloaf is a crowd-pleaser. It’s easy to make, and the leftovers (if there are any!) taste just as good the next day.

A Quick and Easy Weeknight Hero

When you’re in the mood for something hearty but don’t have hours to spend in the kitchen, this Bacon-Wrapped Meatloaf is your go-to. It comes together quickly—just mix, shape, wrap, and pop it in the oven. The bacon does all the magic while you kick back and relax. This meatloaf is perfect for a cozy family dinner or a hearty meal to share with friends. It’s the kind of dish that turns an ordinary weeknight into something special. Plus, it’s a great one to make ahead and reheat when you’re really short on time, making dinner prep even easier!

Ingredients Needed for this Bacon-Wrapped Meatloaf

Ground Beef and Ground Pork: The mix of beef and pork gives the meatloaf a richer flavor and a tender texture. You could use all beef, but the pork adds a nice balance.
Onion and Garlic: These aromatics bring a savory base to the meatloaf. Make sure to finely chop the onion so it blends smoothly into the mixture.
Breadcrumbs and Milk: These ingredients help to bind the meatloaf together and keep it moist. The milk softens the breadcrumbs, creating a tender, juicy loaf.
Ketchup and Worcestershire Sauce: These two add a touch of sweetness and umami. They enhance the overall flavor without overpowering the other ingredients.
Egg: Acts as a binder, holding the meatloaf together.
Spices: Salt, black pepper, thyme, and smoked paprika add depth and warmth. The smoked paprika gives it a subtle smokiness that pairs well with the bacon.
Bacon: The star of the show! Wrapping the meatloaf in bacon keeps it juicy and adds a smoky flavor. Use thin slices so they crisp up nicely.
Barbecue Sauce: This gives a sweet and tangy glaze.

How to make Bacon-Wrapped Meatloaf

**For more detailed instructions, please refer to the printable recipe card below.**

Combine the ground beef, ground pork, onion, garlic, breadcrumbs, milk, ketchup, Worcestershire sauce, egg, salt, pepper, thyme, and smoked paprika in a large mixing bowl..

Shape the meat mixture into a loaf

Lay the bacon slices over the top of the meatloaf, tucking the ends underneath to wrap the loaf completely.

Brush the top of the meatloaf with barbecue sauce before placing it into a preheated oven.

Remove the meatloaf from the oven and let it rest for 10 minutes.

Variations

Cheese-Stuffed Meatloaf: Add a layer of shredded cheddar or mozzarella cheese in the center of the meatloaf before wrapping it in bacon. This adds a gooey, cheesy surprise in every bite.
Spicy Meatloaf: Mix in some diced jalapeños or a teaspoon of chili flakes into the meat mixture for a bit of heat. You can also use a spicy barbecue sauce for the glaze.
Italian-Inspired Meatloaf: Swap the smoked paprika and thyme for Italian seasoning, and mix in some grated Parmesan cheese. Serve with marinara sauce for a delicious twist.
Turkey Bacon Meatloaf: For a lighter version, use ground turkey instead of beef and pork, and wrap it in turkey bacon. It’s just as flavorful but with fewer calories.
Herb-Crusted Meatloaf: Mix fresh herbs like parsley, rosemary, and thyme into the meat mixture, and add a layer of panko breadcrumbs on top for a crunchy crust.

Serving Suggestions

Mashed Potatoes: The creamy texture of mashed potatoes pairs perfectly with the rich, savory meatloaf. Try my favorite Garlic Mashed Potatoes for some extra flavor.
Green Beans: Serve the meatloaf with sautéed green beans for a fresh and crunchy side. A little garlic and a squeeze of lemon juice can really elevate this simple vegetable.
Macaroni and Cheese: A side of cheesy macaroni is always a hit. The gooey cheese contrasts nicely with the crispy bacon, making for a comforting meal.
Gravy: Drizzle some homemade gravy over the meatloaf slices for added richness. It’s a classic combination that never disappoints.
Salad: A light, crisp salad with a tangy vinaigrette can balance the richness of the meatloaf. It adds a refreshing element to the meal.

Storage and Freezing

How should I store Bacon-Wrapped Meatloaf?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave until warmed through.

Can I freeze Bacon-Wrapped Meatloaf?

If you want to make the meatloaf ahead of time, you can freeze it before or after baking. To freeze before baking, shape the meatloaf, wrap it tightly in plastic wrap, and place it in a freezer-safe bag. It will keep for up to 3 months. When ready to cook, thaw it in the refrigerator overnight and bake as directed. To freeze after baking, let the meatloaf cool completely, then wrap it in plastic wrap and foil. Reheat in the oven or microwave until heated through.

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Tips & Tricks

Don’t Overmix: When combining the meatloaf ingredients, be gentle. Overmixing can lead to a tough texture. Mix just until everything is evenly distributed.
Let it Rest: After baking, let the meatloaf rest for about 10 minutes before slicing. This allows the juices to redistribute, making each slice moist and flavorful.
Use a Meat Thermometer: To ensure the meatloaf is fully cooked, use a meat thermometer to check that the internal temperature reaches 160°F (71°C). This way, you avoid undercooking or overcooking.
Try Different Meats: Don’t be afraid to experiment with different ground meats like turkey, chicken, or even lamb. Each one will give the meatloaf a unique flavor and texture.
Customizable Glaze: While barbecue sauce is a classic choice, you can create your own glaze by mixing ketchup with brown sugar and a splash of vinegar. It adds a sweet and tangy finish that’s hard to resist.

More Yummy Sides

FAQ

Can I use all beef instead of a mix of beef and pork? Yes, you can use all beef if you prefer. The pork adds some extra flavor and moisture, but the meatloaf will still be delicious with just beef.
What can I substitute for Panko breadcrumbs? If you don’t have Panko breadcrumbs on hand, you can use crushed crackers, oats, or even cooked rice. Each will slightly change the texture but will work well as a binder.
What’s the best way to reheat leftovers? The best way to reheat meatloaf is in the oven. Place slices on a baking sheet, cover with foil, and warm at 350°F (175°C) for about 15-20 minutes. This will keep the meatloaf moist.
How do I prevent the meatloaf from falling apart? The key to a firm meatloaf is making sure it’s well-bound. The egg and breadcrumbs help with this, so don’t skip them. Also, let the meatloaf rest before slicing to help it hold its shape.
Can I add vegetables to the meatloaf? Yes! Finely chopped vegetables like carrots, bell peppers, or mushrooms can be mixed into the meatloaf for added flavor and nutrition. Just be sure to sauté them first to remove excess moisture.
Is there a way to make the meatloaf healthier? To make a lighter version, you can use ground turkey or chicken instead of beef and pork. You can also reduce the amount of bacon or skip the glaze to cut down on fat and calories.
Can I cook this meatloaf on a grill? Yes, you can cook the meatloaf on a grill using indirect heat. Place the meatloaf on a foil-lined tray to catch any drippings, and grill at a medium temperature until it reaches 160°F (71°C) inside.
What should I do if the bacon isn’t crispy? If the bacon isn’t as crispy as you’d like, you can broil the meatloaf for a few minutes at the end of the cooking time. Just keep a close eye on it to prevent burning.