This Southern Sausage Gravy recipe is a comforting breakfast treat. It combines the rich, savory flavors of sausage, creamy milk, and a hint of sage and thyme. Whether you’re planning a cozy weekend brunch or just need a quick and satisfying breakfast, this recipe is the perfect choice.

Southern Sausage Gravy is a staple in many households, especially across the Southern United States. It’s known for its hearty, stick-to-your-ribs quality, perfect for starting your day off right. If you’re hosting a brunch or just craving something comforting on a chilly morning, this is your new go-to recipe.

Why you’ll love this Southern Sausage Gravy Recipe

Easy and Quick:
This recipe comes together in just 30 minutes, making it an excellent choice for busy mornings when you still want something homemade and hearty.
Versatile:
Whether you prefer biscuits, toast, or even a side of eggs, this sausage gravy is versatile enough to complement any of your favorite breakfast staples.
Rich and Flavorful:
The combination of sausage, sage, and thyme creates a rich, savory flavor that’s balanced perfectly by the creamy gravy. It’s a dish that feels indulgent without being overly complicated.

Southern Sausage Gravy in a cast iron skilley.

Southern Comforts

Living in Atlanta has introduced me to many new and exciting flavors, but Southern Sausage Gravy quickly became a favorite in our household. My husband loves it when this dish is on the menu—it’s one of those classic recipes that brings comfort with every bite. The rich, creamy gravy with the warm, savory notes of sausage feels like a hug on a plate, and it’s become a staple in our breakfast rotation.

Ingredients Needed for Southern Sausage Gravy

Sausage: I used Italian sausage for a little extra spice, but breakfast sausage works just as well. The sausage adds a hearty, flavorful base to the gravy.
Butter: Adds richness and helps create the roux that thickens the gravy.
All-Purpose Flour: This is what thickens the gravy, giving it that perfect creamy consistency. Be sure to cook the flour for a minute or two to avoid any raw taste.
Whole Milk provides the creamy base for the gravy. For a richer texture, you can substitute part with half-and-half or heavy cream.
Dried Sage & Thyme: These herbs add subtle, earthy flavors that complement the sausage beautifully.
Salt & Pepper: Essential for seasoning and bringing out the flavors of the dish.
Fresh Parsley (for garnish): Adds a pop of color and a touch of freshness to the finished dish.
Biscuits or Toast: The perfect accompaniment to soak up all that delicious gravy.

Ingredient list shot for Southern Sausage Gravy recipe.

How to make Southern Sausage Gravy:

**For more detailed instructions, please refer to the printable recipe card below.**

Cook the Sausage in a large skillet.

Add butter to the pan and let it melt.

Sprinkle flour over the sausage and stir well to coat.

Gradually pour in the milk, stirring continuously to avoid lumps.

Stir in the dried sage, thyme, salt, and pepper.

Remove from heat and serve over warm biscuits or toast

Variations

Spicy Kick: Add a pinch of red pepper flakes or use spicy breakfast sausage to give the gravy a little extra heat.
Creamier Gravy: Substitute half of the milk with half-and-half or heavy cream for a richer, creamier texture.
Herb Swap: If you’re not a fan of sage or thyme, try using rosemary or basil for a different flavor profile.
Vegetarian Version: Use vegetarian sausage crumbles and plant-based milk for a meat-free option that’s just as delicious.
Cheesy Gravy: Stir in a handful of shredded cheddar cheese at the end for a cheesy twist on the classic gravy.

Serving Suggestions

Over Biscuits: The traditional Southern way to enjoy sausage gravy is over warm, fluffy biscuits. The biscuits soak up the gravy, making each bite a perfect balance of flavors. Check out my favorite Cheddar Biscuits recipe here.
With Toast: For a quicker option, serve the gravy over toasted bread. The crunch of the toast pairs well with the creamy gravy.
On Hash Browns: Pour the gravy over crispy hash browns for a hearty and satisfying breakfast.
With Eggs: Serve the gravy alongside or over easy eggs for a complete breakfast plate.
As a Topping: Use the gravy as a topping for baked potatoes or even over rice for a comforting dinner.

Storage and Freezing

How should I store Sausage Gravy?

Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally.

Can I freeze Sausage Gravy?

Sausage gravy freezes well. Place cooled gravy in a freezer-safe container or zip-top bag and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat slowly on the stove, adding a splash of milk if needed to adjust the consistency.

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Tips & Tricks

Cook the Sausage Well: Make sure to brown the sausage thoroughly to develop its flavor. This step adds depth to the gravy.
Stir Constantly: When adding the flour and milk, stirring constantly prevents lumps from forming and ensures a smooth, creamy gravy.
Adjust Consistency: If the gravy becomes too thick, simply add more milk a little at a time until it reaches your desired thickness.
Use Fresh Herbs: If you have fresh sage or thyme on hand, use them instead of dried herbs for a more vibrant flavor.
Don’t Skip the Butter: The butter helps create a rich, flavorful roux, so don’t skimp on it!

Comfort Food

FAQ

Can I use a different type of sausage?
Yes, you can use any type of sausage you like, including breakfast sausage, Italian sausage, or even turkey sausage. The flavor will vary slightly depending on the type you choose.
What if my gravy is too thick?
If your gravy is too thick, gradually add more milk while stirring until it reaches your preferred consistency.
Can I make this gravy ahead of time?
Yes, you can make the gravy ahead of time and store it in the fridge for up to 3 days. Reheat it gently on the stove, adding a splash of milk if needed.
How can I make the gravy richer?
To make the gravy richer, substitute part of the milk with half-and-half or heavy cream. This will give the gravy a creamier texture.
What can I serve with sausage gravy besides biscuits?
Besides biscuits, sausage gravy pairs well with toast, hash browns, eggs, or even as a topping for baked potatoes.
What’s the best way to reheat sausage gravy?
Reheat sausage gravy on the stovetop over low heat, stirring occasionally. If it’s too thick, add a little milk to thin it out.
Can I use gluten-free flour in this recipe?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make the gravy gluten-free.
Is there a vegetarian version of this gravy?
Yes, you can use vegetarian sausage crumbles and plant-based milk to make a vegetarian version of this gravy.

Southern Sausage Gravy Recipe

Southern Sausage Gravy recipe that’s quick, easy, and perfect for breakfast. Serve over biscuits or toast for a comforting start to your day.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Course Breakfast

Cuisine American

Servings

Calories 497 kcal

Equipment

Large skillet or frying pan
Wooden spoon or spatula
Measuring Cups and Spoons
Whisk

Ingredients

1 lb sausage Use your favorite sausage
2 tablespoons butter
¼ cup all-purpose flour
2 cups whole milk
¼ teaspoon dried sage
¼ teaspoon dried thyme
¼ teaspoon salt
¼ teaspoon pepper
Fresh parsley chopped (for garnish)
Biscuits or toast for serving .

Instructions

In a large skillet or frying pan, cook the sausage over medium-high heat, breaking it up into smaller pieces with a meat masher or spatula as it cooks. Cook until the sausage is browned and cooked through. If your sausage is particularly fatty, you may want to drain some of the excess fat but leave a little for added flavor.
Reduce the heat to medium and add the butter to the pan with the sausage. Allow it to melt completely.
Sprinkle the flour over the sausage and butter mixture. Stir well to coat the sausage evenly with the flour. Cook for about 1-2 minutes, stirring constantly, to cook off the raw taste of the flour.
Gradually pour in the milk, stirring constantly to avoid lumps. Continue to cook the mixture, stirring occasionally, until the gravy thickens and reaches your desired consistency. This should take around 5-7 minutes.
Stir in the dried sage and thyme. Add salt and pepper to taste.
Remove the pan from the heat once the gravy is thick and creamy.
Serve the Italian Sausage Gravy over warm biscuits or toast. Sprinkle chopped fresh parsley on top for a pop of color and extra flavor.

Notes

If you are using sausage with casings, remove them before frying. This allows the flavors to disperse more evenly throughout the gravy.

Nutrition

Calories: 497kcalCarbohydrates: 12gProtein: 22gFat: 40gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 0.5gCholesterol: 111mgSodium: 958mgPotassium: 477mgFiber: 0.3gSugar: 6gVitamin A: 461IUVitamin C: 1mgCalcium: 165mgIron: 2mg

Keyword Cast Iron Skillet, Comfort Food, Creamy

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2 Comments

Risa says:

August 5, 2025 at 12:35 pm

Biscuits and sausage gravy are my favorite breakfast comfort food, and your recipe looks so flavorful and delicious! Can’t wait to serve this to my family!

1. Therese Buchanan says:
  
  August 6, 2025 at 5:09 pm
  
  This is my husbands favorite breakfast! I don’t get to make it as often as he would like but I hope your family likes it as much as he does.