Comments on: Linzer Cookies

By: Therese Buchanan

Therese Buchanan — Tue, 13 Jan 2026 16:41:24 +0000

In reply to Kathleen. Hi Kathleen! If you mean whole almonds (chopped or ground), they won’t work the same as almond flour and can affect the texture. Almond butter also isn’t a good substitute. If you’d prefer not to use almond flour, you can replace it with 1 more cup of all-purpose flour, using 3 cups total. The cookies will still turn out well, just a little different in texture.

By: Kathleen

Kathleen — Tue, 06 Jan 2026 16:55:27 +0000

I would like to use almond nut instead of almond flour. please respond

By: Therese Buchanan

Therese Buchanan — Mon, 24 Nov 2025 20:22:09 +0000

In reply to Abi. SO glad you love it. I hope you enjoy making the recipe!

By: Therese Buchanan

Therese Buchanan — Mon, 24 Nov 2025 20:21:12 +0000

In reply to Eva. So glad to hear that! It is my go-to recipe for sure!

By: Therese Buchanan

Therese Buchanan — Mon, 24 Nov 2025 20:19:28 +0000

In reply to Courtney. SO glad you loved the lemon version! They are so versatile!

By: Courtney

Courtney — Tue, 04 Nov 2025 22:08:58 +0000

I decided to try this with your lemon zest variation and they were great! Definitely added a bright pop of flavor that paired really well with the fruity jam. Looking forward to making these again during the holidays!

By: Eva

Eva — Tue, 04 Nov 2025 15:43:44 +0000

We love making these cookies, and this recipe was the best I have had so far. I think it will be my forever recipe. Thank you!

By: Abi

Abi — Tue, 04 Nov 2025 14:48:12 +0000

Linzer cookies are my favorites! Love your tips and tricks to make them so perfect! Bookmarking the recipe!

By: Therese Buchanan

Therese Buchanan — Mon, 03 Nov 2025 20:17:22 +0000

In reply to Madhu. Yay!! I hope you love them!

By: Madhu

Madhu — Sun, 02 Nov 2025 02:27:17 +0000

Linzer cookies are a holiday dream! Definitely making them for this Holiday!