Hi Jeannie, thank you so much for catching that! You have a good eye. The photo shows the full version of my Slow Cooker BBQ Beef with the onion, garlic, cumin and a few extra spices, and the recipe card had an older, simpler version saved by mistake. I’ve just updated the card so everything matches now. The photo is the correct one to go by. Thanks again for letting me know, it really helps!

Oh I love this idea, April! A banana version would be so good, sliced bananas layered in with the pudding and cream sounds perfect. I say go for it, and happy early birthday to your husband! Come back and let me know how they turn out.

Yes! Those cookies folded into the cream cheese are my favorite part too. So happy you loved it, Stephanie. Thank you!

That slide-right-off-the-bone moment is everything! So glad these came out nice and tender for you, Stephanie. Thanks a million!

Brownies and cheesecake really is the best combo, isn’t it? So happy the kids loved it too, Margaret. Thanks for letting me know!

So glad this hit the spot on a rainy night, Courtney! Veggie stock is a great swap, and soup with a grilled cheese is a perfect pairing. Thanks so much for making it!

Thank you, Balvinder! Cream cheese is definitely the way to go here, you get that smooth, sliceable texture with no melting to worry about. Hope this one turns out great for you!

Ha, they’re dangerous, aren’t they? So happy you and your husband can’t put them down. Your cookout friends are lucky, hope they’re a big hit! Thanks Leanne!

Yay, so glad these were a keeper, Leanne! Boiling works, but that stock, onion and garlic really do add so much flavor. Thanks a million for making them!