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How to Use This Free September Meal Plan

You don’t have to follow this plan day by day. You can use it however it works best for your life.

How to Use the September Meal Plan
Download the PDF using the button at the top of the post.
Tap any recipe on the calendar to jump straight to the full recipe, since every one is a clickable link.
Print it and stick it on the fridge, or save it to your phone for grocery runs.
Cook in any order you like. Scan the week, pick what sounds good, and build your shopping list from there.
Mix up the methods to fit your week, from slow cooker to air fryer to sheet pan to one-pan meals.
Repeat the dinners your family loves and skip the ones that do not fit.

Photo Credit: Tessie’s Table

FAQ

How many recipes are in the plan?
There are 30 dinners, one for every day of September. They come from ten different food bloggers, so you get a real range of flavors and cooking styles instead of the same few meals on repeat.
Is the September meal plan free?
Yes. The whole thing is free to download. Click the button, grab the PDF, and print it or save it to your phone. No sign-up is required, though if you want it sent straight to your inbox every month you can join the email list.
Do I have to cook the recipes in order?
Not at all. The calendar is just a starting point. Move meals around, skip the ones that do not fit your week, and repeat your favorites. Think of it as a menu, not a rulebook.
Can I make any of these ahead of time?
Plenty of them. Slow cooker meals like Slow Cooker Sweet and Sour Meatballs and Slow Cooker Chicken and Dumplings are great for starting in the morning and coming home to dinner. A batch of Tomato Sauce with San Marzano Tomatoes freezes well, and the casseroles and soups reheat nicely for lunch the next day.
Are there options for picky eaters or meat-free nights?
Yes. There is lots of kid-friendly food like Taco Sloppy Joes, Cheesy Mini Meatloaf, and Bacon Chicken Ranch Quesadillas. For meat-free nights you have Creamy Vegan Tortilla Soup, Shredded BBQ Tofu Bowls with Apple Fennel Slaw, and a Roasted Sweet Potato and Black Bean Quinoa Salad.
How do I get next month’s plan?
Join the email list and I will send the new plan to your inbox at the start of every month. You can also follow along on the blog and in my free Facebook group, where we share dinner ideas every day.

Download The Meal Plan

Meet the Food Bloggers Behind This June Meal Plan

This meal plan is a team effort. Every recipe is tested, photographed, and written by the blogger behind that site, so you know you’re getting a real, tried-and-true dinner idea.

The Recipe Nest — Easy, well-tested recipes covering everything from quick weeknight dinners to desserts.
A Spiced Life — Mostly from-scratch cooking and baking, kept approachable for home cooks at any level.
My Rad Kitchen — Simple, feel-good recipes and cocktails the whole family will love.
The Chaotic Table — Easy family dinners for busy nights when life isn’t slowing down.
Hungry Whisk — Quick, family-friendly recipes that don’t need a long ingredient list.
Food Exit Recipes — Easy meals, snacks, and desserts made with stuff you actually have.
Risa’s Family Kitchen — Tried and tested family recipes for weeknights and everything in between.
Sweet Miscellany — Simple seasonal vegetarian recipes that make plant-based cooking feel easy.
The Kitchen Bucket List — From air fryer weeknight dinners to weekend BBQ, they’ve got it covered.
Tessie’s Table — That’s me! With easy, approachable recipes for busy home cooks, straight from my kitchen in Atlanta.

Stay Tuned for Next Month’s Plan

Stay Tuned for Next Month

That is September sorted. A brand new meal plan lands at the start of every month, so check back in October for 31 more easy dinners. Want it sent straight to you? Bookmark This Page to find all the meal plans, or join the email list below and it will show up in your inbox before the month even starts. Until then, happy cooking. Tess x

Need Breakfast Ideas

If you’re looking for breakfast ideas, here are some of my favorites for busy mornings, weekend brunch, and everything in between.

Side Dishes for Dinner

Need something to serve with dinner? These easy side dishes work with everything from chicken and pasta to BBQ and seafood.

See More Side Ideas

Dessert Ideas

If you want to finish dinner with something sweet, here are some easy desserts everyone always asks for.

More Dessert Recipes

The post Monthly Meal Plan for September 2026 appeared first on Tessie's Table.

Monthly Meal Plan for August 2026

Therese Buchanan — Wed, 29 Jul 2026 20:44:43 +0000

31 Easy Dinner Ideas to Make This August

August is one of those months that sneaks up on you. Summer’s winding down, schedules are picking back up, and the last thing you want to do at 5pm is figure out what’s for dinner. That’s exactly why I put this free Monthly Meal Plan for August 2026 together. So you’ve got a plan in place before the week even starts.

Download the Meal Plan

This month’s lineup has something for everyone. A few of my own recipes are in the mix, including my Smothered Pork Chops, Honey Garlic Chicken Wings, Creamy Homemade Vegetable Soup, and Air Fryer Sweet Chili Salmon. I rounded it all out with recipes from nine other talented food bloggers. Download the free printable PDF below and you’ll have the whole month sorted.

What’s Included:

31 dinner recipes covering August 1–31, with something new for every night.
A mix of grilling recipes, slow cooker meals, air fryer dinners, tacos, pasta, and lighter end-of-summer options.
Recipes from 10 food bloggers, all tested and linked directly in the PDF.
A free printable calendar you can stick on the fridge for easy reference.

31 Easy August Dinner Ideas — Week by Week

Here’s a look at all 31 dinners, broken out week by week so you can see exactly what’s
coming up

Week 1: Summer Dinners to Kick Off August (August 1-8)

Saturday kicks off with Skillet Cashew Chicken from Hungry Whisk, a one-pan dinner ready in no time. Sunday is Bacon Wrapped Chicken Thighs from The Chaotic Table. Monday is my Creamy Homemade Vegetable Soup, perfect for a quiet start to the week. Tuesday is Slow Cooker Chicken Spaghetti from A Spiced Life, set it in the morning and dinner is waiting when you get home. Wednesday is pizza night with Neapolitan-Style Pizza from Store-Bought Dough, also from A Spiced Life. Thursday is Butter Chicken with Naan from Food Exit Recipes, Friday is my Smothered Pork Chops, and the week wraps on Saturday with my Orzo Pasta Salad.

Week 2: Chicken Dinners and Easy Weeknight Wins (August 9-15)

Sunday is my Honey Garlic Chicken Wings, always a hit. Monday is my Sloppy Joe Casserole, the easiest weeknight dinner going. Tuesday is my Air Fryer Sweet Chili Salmon, quick and full of flavor. Wednesday is Costco Chicken Meatballs from My Rad Kitchen, Thursday is Southwest Chicken Casserole from My Rad Kitchen, Friday is Big Mac Sloppy Joes (also My Rad Kitchen, and the kids will go wild), and Saturday rounds out with Buttermilk Chicken Fingers from Risa’s Family Kitchen.

Week 3: Grilling, Tacos, and Late Summer Flavors (August 16-22)

Sunday is the Pretzel Dog Recipe from Risa’s Family Kitchen, fun and easy for a relaxed Sunday evening. Monday is Marinated Flank Steak from Risa’s Family Kitchen, great on the grill while the weather is still good. Tuesday is their Cilantro Lime Marinade for Chicken. Wednesday is Sweet Potato and Tempeh Pitas from Sweet Miscellany, Thursday is their Roasted Okra Tacos with Cucumber Pico, Friday is Crispy Black Bean Sweet Potato Tacos, and Saturday closes with a Tomato Frittata with Corn and Basil. Peak summer produce.

Week 4 & 5: Slow Cooker Saves and End-of-Summer Favorites (August 23-31)

Sunday the 23rd is Smoked Pork Butt from The Kitchen Bucket List, a weekend project worth every minute. Monday is Air Fryer Shrimp from The Recipe Nest, one of the quickest dinners on the plan. Tuesday is Peach Burrata Salad from The Recipe Nest, a gorgeous way to use up the last of the summer peaches. Wednesday is Shredded Chicken in the Air Fryer from The Kitchen Bucket List, Thursday is Spinach Artichoke Chicken from The Chaotic Table, and Friday is Sheet Pan Steak Fajitas from The Chaotic Table. Saturday the 29th is Slow Cooker Italian Beef Sandwich, Sunday the 30th is Griddle Fried Rice from The Kitchen Bucket List, and August closes on Monday the 31st with Stuffed Bell Peppers from My Rad Kitchen.

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See More Breakfast Recipes

How to Use This Free August Meal Plan

You don’t have to follow this plan day by day. You can use it however it works best for your life.

You don’t have to follow this plan day by day. Use it however works best for your family.
Swap meals around freely. The plan is a starting point, not a strict schedule. Move things to whatever day makes sense for your week.
Use the slow cooker on your busiest days. Slow Cooker Chicken Spaghetti and Slow Cooker Italian Beef Sandwich both take 10 minutes of hands-on time in the morning.
Double up when it makes sense. Marinated Flank Steak Monday into Cilantro Lime Chicken Tuesday is a great batch-cook combo.
Build your grocery list by week. Go through two weeks at a time, make one list, and do a single shop.
Build in a night off. This plan is here to make your month easier, not add pressure. Give yourself a takeout night when you need it.

Photo Credit: Tessie’s Table

FAQ

Is this meal plan free? Yes, completely free. Just click the download button at the top of the page.
Can I swap out recipes I don’t like? Absolutely. Swap in anything from another week that works better for your family.
Are these recipes beginner-friendly? Most of them, yes. The plan is built for busy home cooks. A few like the Smoked Pork Butt take more time but aren’t technically difficult.
What if I’m cooking for one or two people? Most recipes scale down easily. Things like Sloppy Joe Casserole and Southwest Chicken Casserole also reheat really well.
How do I get next month’s meal plan? Bookmark the Monthly Meal Plans page or sign up for my email list and I’ll send it straight to your inbox.

Download The Meal Plan

Meet the Food Bloggers Behind This June Meal Plan

This meal plan is a team effort. Every recipe is tested, photographed, and written by the blogger behind that site, so you know you’re getting a real, tried-and-true dinner idea.

The Recipe Nest — Easy, well-tested recipes covering everything from quick weeknight dinners to desserts.
A Spiced Life — Mostly from-scratch cooking and baking, kept approachable for home cooks at any level.
My Rad Kitchen — Simple, feel-good recipes and cocktails the whole family will love.
The Chaotic Table — Easy family dinners for busy nights when life isn’t slowing down.
Hungry Whisk — Quick, family-friendly recipes that don’t need a long ingredient list.
Food Exit Recipes — Easy meals, snacks, and desserts made with stuff you actually have.
Risa’s Family Kitchen — Tried and tested family recipes for weeknights and everything in between.
Sweet Miscellany — Simple seasonal vegetarian recipes that make plant-based cooking feel easy.
The Kitchen Bucket List — From air fryer weeknight dinners to weekend BBQ, they’ve got it covered.
Tessie’s Table — That’s me! With easy, approachable recipes for busy home cooks, straight from my kitchen in Atlanta.

Stay Tuned for Next Month’s Plan

Each month, I will be sharing a brand new meal plan just like this one. Bookmark This Page to find all the meal plans, or join my email list to get them sent straight to your inbox.

Need Breakfast Ideas

If you’re looking for breakfast ideas, here are some of my favorites for busy mornings, weekend brunch, and everything in between.

Side Dishes for Dinner

Need something to serve with dinner? These easy side dishes work with everything from chicken and pasta to BBQ and seafood.

See More Side Ideas

Dessert Ideas

If you want to finish dinner with something sweet, here are some easy desserts everyone always asks for.

More Dessert Recipes

The post Monthly Meal Plan for August 2026 appeared first on Tessie's Table.

Easy Ground Beef Dinners (9 Family Favorites)

Therese Buchanan — Mon, 27 Jul 2026 19:19:36 +0000

If you keep a pack of ground beef in the fridge and no plan for it, these easy ground beef dinners are for you. It’s my most-used protein for a reason: cheap, fast, and everybody eats it. From my most popular recipe, sloppy joe casserole, to baked spaghetti and loaded nachos, these are the simple weeknight meals I come back to again and again. Grab a pound of beef and pick one.

Ground Beef Tips for Better Dinners

Reach for 85/15. It has enough fat for flavor without swimming in grease. Save leaner 90/10 for tacos and anything you want drier.
Drain most of the fat, keep a little. Pour off the grease after browning, but leaving a spoonful carries the flavor.
Let it brown. Spread the beef out and let it sit a minute before stirring so it gets real color instead of steaming.
Season early and again at the end. Salt the beef as it cooks, then taste and adjust before serving.
Cook once, eat twice. Brown a double batch and freeze half flat in a bag. Future you will be glad you did.

Sloppy Joe Favorites

Sloppy Joe Casserole

This is my most popular recipe, and once you make it you’ll get why. All the sweet and tangy flavor of a sloppy joe baked into a hearty casserole with a soft biscuit topping. It feeds the whole family, reheats great, and the kids inhale it.

Sloppy Joe Baked Potato

Photo Credit: Tessie’s Table.

Everything you love about sloppy joes piled onto a fluffy baked potato. It’s a filling dinner that uses up leftover sloppy joe mix perfectly. Add shredded cheese and you’re set.

Taco Sloppy Joes

Two favorites in one pan. Seasoned taco beef gets the sloppy joe treatment, then goes onto buns with your favorite taco toppings. Weeknight dinner that feels a little more fun.

Pasta Night

Skillet Lasagna

Photo Credit: Tessie’s Table.

All the flavor of lasagna without the layering or the wait. It cooks in one skillet in about 30 minutes, noodles and all. This is the recipe for nights you want a warm, saucy dinner fast without the pile of dishes.

Baked Spaghetti

Saucy spaghetti baked with melty cheese until bubbly and golden. It’s an easy make-ahead dinner that feeds the whole family, and the leftovers might be even better. A guaranteed clean plate.

One Pot Spaghetti

The whole thing cooks in a single pot, noodles included, so the pasta soaks up all the flavor and you’re left with one dish to wash. Dinner in about 30 minutes with almost no cleanup.

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Come cook with us! I share new easy recipes and dinner ideas in my Facebook group, and it’s a friendly spot to see what everyone is making this week. Join the group here.

More Family Favorites

Beef Nachos

Photo Credit: Tessie’s Table.

Loaded nachos done right, with seasoned beef, plenty of cheese, and all your favorite toppings. Great for dinner, game day, or feeding a hungry group. Build one big sheet and dig in.

Bacon Wrapped Meatloaf

Photo credit: Tessie’s Table.

Classic meatloaf wrapped in bacon for extra flavor and a savory, slightly sweet glaze. It bakes up juicy and slices beautifully for dinner or sandwiches the next day. Serve it with mashed potatoes.

Pumpkin Chili

A hearty ground beef and bacon chili with a spoonful of pumpkin stirred in for extra body. You won’t taste it as pumpkin, just a richer, thicker chili. Perfect for game day and chilly fall nights.

Ground Beef Dinner FAQ

How long does cooked ground beef last in the fridge?
Three to four days in an airtight container. Cool it quickly and refrigerate within two hours of cooking.
Can I use ground turkey instead?
Yes, in any of these. Turkey is leaner, so add a drizzle of oil when browning and season a little heavier since it’s milder.
What’s the best way to brown ground beef?
Use a hot pan, don’t crowd it, and let it sit before stirring so it browns instead of steaming. Break it up once it has good color.
Can I freeze these dinners?
Most freeze well, especially the casserole, baked spaghetti, and meatloaf. Cool completely, wrap tight, and freeze up to 3 months.
How do I keep ground beef from being greasy?
Choose 85/15, drain off most of the fat after browning, and blot with a paper towel if you need to.

That’s my lineup of easy ground beef dinners, the list I reach for most on busy nights. For more simple meals, browse all my easy dinner recipes, and if you love hands-off cooking, my easy slow cooker dinners have you covered. Save this to Pinterest so it’s ready the next time you need dinner sorted.

The post Easy Ground Beef Dinners (9 Family Favorites) appeared first on Tessie's Table.

Easy Slow Cooker Dinners (14 Crockpot Recipes for Busy Nights)

Therese Buchanan — Tue, 21 Jul 2026 20:30:26 +0000

If you’re after easy slow cooker dinners that basically cook themselves, you’re in the right place. I’ve pulled together my favorite crockpot recipes in one spot, from fall-apart beef to saucy meatballs to soups that simmer away all day. Load up the slow cooker in the morning, go live your life, and walk back into dinner already made. These are the meals I lean on when the week gets busy and I still want everyone fed and happy.

Slow Cooker Tips for the Best Results

Brown the meat first when you have time. Ten extra minutes in a hot pan adds a lot of flavor, especially to beef and pork.
Layer smart. Put potatoes and root vegetables on the bottom where the heat is strongest, then set the meat on top.
Go easy on the liquid. Slow cookers trap steam, so you need less than you think. The meat and vegetables release plenty on their own.
Add dairy and fresh herbs at the end. Stir in cream, cheese, or fresh herbs in the last 20 to 30 minutes so they stay smooth and bright.
Keep the lid on. Every peek adds 20 to 30 minutes of cook time. Trust the pot.
Know your settings. Low runs about 8 hours, high about 4. Most recipes work on either, so pick what fits your day.

Slow Cooker Beef Dinners

Slow Cooker Mississippi Pot Roast

Photo Credit: Tessie’s Table.

This is the one that turns doubters into slow cooker people. Chuck roast cooks low and slow with pepperoncini, butter, and a couple of seasoning packets until it shreds with a fork. Pile it over mashed potatoes or into rolls. It tastes like it took all day, and technically it did, but you did almost nothing.

Slow Cooker Beef Stew

Photo Credit: Tessie’s Table

Tender beef, carrots, and potatoes cook down into a thick, savory stew with almost no effort. Add everything in the morning and it’s ready by dinner. Serve it with crusty bread for scooping up every last bit.

Slow Cooker BBQ Beef

Shredded beef in a sticky homemade BBQ sauce, ready for sandwiches, bowls, or piling onto baked potatoes. It’s one of those recipes I make on repeat because the leftovers are just as good. It freezes beautifully too.

Slow Cooker Shredded Beef

Photo Credit: Tessie’s Table.

Simple, versatile shredded beef you can take in any direction. Season it, let it cook down, then use it for tacos, burritos, nachos, or rice bowls all week. This is meal prep that actually tastes good.

Slow Cooker BBQ Beef Tacos

Photo Credit: Tessie’s Table.

Start with the BBQ beef, load it into warm tortillas, and top with crunchy slaw. Sweet, smoky, and a little messy in the best way. A fun twist on taco night that the whole family goes for.

Slow Cooker Shredded Beef Tacos

Photo Credit: Tessie’s Table.

Classic shredded beef tacos with all the fixings. The beef gets meltingly tender in the crockpot, then you set out the toppings and let everyone build their own. Easy dinner, happy table.

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Come cook with us! I share new easy recipes and dinner ideas in my Facebook group, and it’s a friendly spot to see what everyone is making this week. Join the group here.

Slow Cooker Chicken Dinners

Crockpot Honey Garlic Chicken

Photo Credit: Tessie’s Table.

Sticky, sweet, garlicky chicken with barely any prep. The sauce thickens into something you’ll want to spoon over rice. This one is a weeknight regular for good reason.

Slow Cooker Coconut Chicken Curry

Photo Credit: Tessie’s Table.

Creamy coconut curry that simmers all day and fills the house with a warm, spiced smell. It’s mild enough for kids and easy to bump up with more heat if you like. Serve it over rice or with naan for scooping.

Slow Cooker Chicken and Dumplings

Old-fashioned chicken and dumplings made easy in the crockpot. Tender chicken and vegetables cook in a creamy broth, then the dumplings steam right on top until they’re pillowy. It’s the kind of dinner that gets everyone to the table fast.

Slow Cooker Meatballs

Slow Cooker Butter Chicken Meatballs

Photo Credit: Tessie’s Table.

All the flavor of butter chicken in easy meatball form. They cook in a creamy tomato sauce until tender, then go straight over rice. A little different, a lot of flavor.

Slow Cooker Sweet and Sour Meatballs

Photo Credit: Tessie’s Table.

Three ingredients, one crockpot, zero stress. These sweet and tangy meatballs work as a quick dinner over rice or as the appetizer that disappears first at every party.

Slow Cooker Cranberry Meatballs

Saucy meatballs in a sweet and tangy cranberry glaze. They’re a holiday party staple, but honestly good enough to make any time. Set the crockpot to warm and let people graze.

Slow Cooker Soups

Slow Cooker Chicken Tortilla Soup

Everything goes in the crockpot and cooks down into a hearty, lightly spiced soup. Shred the chicken right in the pot, then load on your toppings: tortilla strips, avocado, cheese, and a squeeze of lime. It only gets better the next day.

Slow Cooker Pumpkin Soup

Photo Credit: Tessie’s Table.

Silky, savory pumpkin soup that practically makes itself. It comes out smooth and rich from just a handful of ingredients, and it’s perfect for chilly nights. Make it ahead and reheat when you need it.

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Slow Cooker Dinner FAQ

Can I use frozen meat in a slow cooker?
Thaw it first. Frozen meat sits too long in the temperature range where bacteria grow before the crockpot heats it through. Thaw overnight in the fridge and you’re set.
Can I leave the slow cooker on while I’m at work?
Yes, that’s the whole point. Slow cookers are built to run unattended for hours. Use the low setting for a full 8 hour day and set the pot on a heat-safe surface away from the wall.
Do I need to add water to every recipe?
No. Slow cookers trap steam, so most meats and vegetables make plenty of liquid on their own. Follow the recipe and resist adding extra, or you’ll end up watery.
Can I make these ahead or freeze them?
Most freeze really well. Cool completely, portion into containers, and freeze up to 3 months. The beef dishes and soups especially taste even better reheated.
My sauce is too thin. How do I thicken it?
Stir in a slurry of one tablespoon cornstarch mixed with two tablespoons cold water in the last 30 minutes on high. Or take the lid off for the final half hour and let it reduce.

That’s my go-to list of easy slow cooker dinners, and I add to it all the time. For more hands-off meals, browse all my slow cooker recipes, and if you love a big pot of something warm, my soup recipes have you covered. Save this post to Pinterest so it’s ready the next time you need dinner sorted.

The post Easy Slow Cooker Dinners (14 Crockpot Recipes for Busy Nights) appeared first on Tessie's Table.

BBQ Sausage Bites

Therese Buchanan — Wed, 29 Apr 2026 18:09:16 +0000

If you need an easy appetizer that always disappears fast, these BBQ Sausage Bites are a solid go-to. They’re sweet, smoky, and a little sticky in the best way, with just a handful of ingredients and barely any prep.

Photo Credit: Tessie’s Table.

This recipe works for just about anything… 4th of July, game day, casual get-togethers, or even a quick dinner with sides. You can use your favorite store-bought BBQ sauce, but if you have the time, try my Homemade BBQ Sauce; it’s totally worth using here. You can switch up the sausage depending on what you like. Smoked sausage works best because it holds its shape and develops a deep flavor when it caramelizes in the oven.

Why you’ll love these BBQ Sausage Bites

Easy to make::
Everything goes into one bowl, gets tossed together, and baked. There’s no complicated prep, and it’s ready in about 30 minutes.
BBQ flavor with simple ingredients:
The BBQ sauce and brown sugar thicken up in the oven and coat the sausage with a sticky glaze. The garlic powder and paprika round it out without making it complicated.
Perfect for sharing:
These are ideal for parties or casual nights in. You can serve them with toothpicks and they’re gone in minutes.

Easy BBQ Appetizer for Parties and Game Day

If you need something simple to throw together for a party or game day, this is a good one to have on hand. It bakes up quickly, and the sauce thickens into a sticky glaze that coats every piece. It’s also easy to double, which makes it handy when you’re feeding a crowd.

Ingredients Needed for BBQ Sausage Bites

Smoked sausage: Go with beef or pork smoked sausage like Hillshire Farm. It slices cleanly and holds up well in the oven without drying out.
BBQ sauce: Use your favorite brand or homemade if you have it. A slightly thicker sauce works best so it sticks to the sausage.
Brown sugar: Adds sweetness and helps create that sticky glaze as it bakes.
Dijon mustard (optional): Adds a slight tang that balances the sweetness. You can leave it out if you prefer.
Garlic powder: Gives a bit of depth without overpowering the BBQ flavor.
Paprika: Adds a mild smoky note and a little color.

How to make BBQ Sausage Bites

**For more detailed instructions, please refer to the printable recipe card below.**

Slice the smoked sausage into bite-sized pieces, about 1 inch thick.

Add the sausage to a large bowl and pour in the BBQ sauce, brown sugar, Dijon mustard, garlic powder, and paprika.

Stir until all the sausage pieces are evenly coated.

Spread the sausage in a single layer on the baking dish or sheet pan and bake for 25–30 minutes,

Variations

Spicy BBQ sausage bites: Add a pinch of cayenne pepper or a drizzle of hot sauce before baking. It cuts through the sweetness and gives a bit of heat.
Honey BBQ version: Swap part of the brown sugar for honey. It gives a slightly different sweetness and a smoother glaze.
Maple sausage bites: Use a little maple syrup instead of some of the brown sugar. This works especially well with pork sausage.
Mustard-forward version: Increase the Dijon slightly for more tang. This helps balance things out if your BBQ sauce is on the sweeter side.
Air fryer version: Cook at 375°F for about 12–15 minutes, shaking halfway through. You won’t get quite as much sauce reduction, but it’s quicker.

Serving Suggestions

With potato salad: Serve these alongside my Homemade Potato Salad with Bacon for an easy combo that works really well for cookouts or casual dinners.
With more BBQ favorites: If you’re making a bigger spread, pair these with my BBQ Shredded Beef or BBQ Beef Tacos so people have a few options.
With dips: Put out a small bowl of extra BBQ sauce or even ranch for dipping. It’s simple but people always go for it.
As a game day snack: Serve them with toothpicks and keep them warm in the dish. They’re easy to grab and don’t need plates. They go perfectly with my Honey Garlic Chicken Wings or my Baked Spinach and Artichoke Dip!
With roasted or air fryer potatoes: A side of crispy potato wedges or baked potatoes turns this into more of a full meal.

Photo Credit: Tessie’s Table.

Storage and Freezing

How should I store BBQ Sausage Bites?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave in short bursts if you’re in a hurry.

Can I freeze BBQ Sausage Bites?

You can freeze them after cooking, but the sauce may thin slightly when reheated. Let them cool completely before freezing, then reheat in the oven for best results.

Don’t forget to pin this for later!

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Tips & Tricks

Don’t overcrowd the pan: Give the sausage a bit of space so it can caramelize instead of steaming. This is what gives you those slightly crisp edges.
Use a thicker BBQ sauce: Thinner sauces won’t cling as well and won’t reduce the same way in the oven.
Stir halfway through: This helps everything cook evenly and keeps the sauce from pooling in one spot.
Cut evenly sized pieces: This helps them cook at the same rate so you don’t end up with some overdone and some underdone.
Let the sauce thicken fully: If it still looks runny at the end, give it a few more minutes. The glaze should coat the sausage, not sit underneath it.

More BBQ Sides

Looking for more meal inspiration?

Browse my Summer ideas or check out my Desserts for more yummy ideas.

Photo Credit: Tessie’s Table.

FAQ

Can I make BBQ sausage bites ahead of time?
Yes, you can prep everything and store it in the fridge before baking. When you’re ready, just spread it out and cook as directed.
What type of sausage works best?
Smoked sausage is the best option because it’s already cooked and has a strong flavor that holds up with the sauce.
Can I use turkey sausage?
You can, but it tends to be a bit leaner and won’t caramelize the same way. If you use it, keep an eye on the cook time.
Do I have to use Dijon mustard?
No, it’s optional. It adds a bit of tang, but the recipe still works without it.
How do I keep them from getting too sweet?
Use a less sweet BBQ sauce or reduce the brown sugar slightly. You can also add a little extra mustard to balance it.
Can I make this on the stovetop?
You can, but the oven works better for getting that thick, sticky glaze. On the stovetop, the sauce won’t reduce quite the same.
Why aren’t mine caramelizing?
It’s usually because the pan is overcrowded or the sauce is too thin. Spread them out and give them a few extra minutes.
Can I double the recipe?
Yes, just make sure to use a larger pan or two pans so everything stays in a single layer.
What’s the best way to serve these at a party?
Toothpicks and a warm dish work best. You can also keep them warm in a slow cooker on low.
Can I use homemade BBQ sauce?
Yes, and it’s actually a great way to add more flavor. Just make sure it’s not too thin so it coats properly.

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BBQ Sausage Bites

BBQ Sausage Bites are an easy appetizer made with smoked sausage, BBQ sauce, brown sugar, and simple seasonings. Perfect for parties, game day, or summer gatherings.

Course Appetizer

Cuisine American

Keyword BBQ, Game Day Snacks, Party Food, Summer

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 149kcal

Equipment

Knife
Cutting board
Baking dish or sheet pan
Mixing Bowl
Spoon

Ingredients

2 packages smoked sausage such as Hillshire Farm, sliced into 1-inch pieces
1 cup BBQ sauce
⅓ cup brown sugar
1 tablespoon Dijon mustard optional
1 teaspoon garlic powder
1 teaspoon paprika

Instructions

Preheat the oven to 400°F and lightly grease a baking dish or line a sheet pan with parchment paper.
Slice the smoked sausage into bite-sized pieces, about 1 inch thick.
Add the sausage to a large bowl and pour in the BBQ sauce, brown sugar, Dijon mustard, garlic powder, and paprika.
Stir until all the sausage pieces are well coated.
Spread the sausage evenly in the baking dish or on the sheet pan in a single layer.
Bake for 25–30 minutes, stirring halfway through, until the sauce is thickened and the edges are slightly caramelized.
Remove from the oven and let cool slightly before serving.

Video

Notes

Don’t overcrowd the pan: Give the sausage a bit of space so it can caramelize instead of steaming. This is what gives you those slightly crisp edges.

Use a thicker BBQ sauce: Thinner sauces won’t cling as well and won’t reduce the same way in the oven.

Stir halfway through: This helps everything cook evenly and keeps the sauce from pooling in one spot.

Cut evenly sized pieces: This helps them cook at the same rate so you don’t end up with some overdone and some underdone.

Let the sauce thicken fully: If it still looks runny at the end, give it a few more minutes. The glaze should coat the sausage, not sit underneath it.

Nutrition

The post BBQ Sausage Bites appeared first on Tessie's Table.

Slow Cooker BBQ Beef Tacos

Therese Buchanan — Mon, 06 Apr 2026 21:58:56 +0000

If you’re looking for an easy dinner that feels a little different from the usual taco night, these Slow Cooker BBQ Beef Tacos are such a good one to try. You get tender, saucy shredded beef with that smoky BBQ flavor, piled into warm tortillas and topped with crunchy slaw and fresh herbs. This is a great option for summer get-togethers, game day or some easy tacos to serve for Cinco de Mayo. Love an easy crockpot meal? Find this one and more in my easy slow cooker dinners roundup.

Photo Credit: Tessie’s Table.

These tacos start with my Slow Cooker BBQ Beef, which is one of those recipes I make on repeat because it can be used in so many ways. Once that’s ready, turning it into tacos is the easiest next step.

I like to layer the beef with my Homemade Creamy Coleslaw for a bit of crunch and extra Homemade BBQ Sauce, then add fresh toppings like cilantro and jalapeños. If you want to build it out even more, adding sides like Guacamole, Fresh Tomato Salsa, or Chipotle Corn Salsa makes it feel like a full spread without much extra work.

Why you’ll love these Slow Cooker BBQ Beef Tacos

Easy to make ahead:
The beef cooks low and slow in the crockpot, so you can make it earlier in the day and just reheat when you’re ready to assemble. It takes the pressure off dinner time completely.
Big flavor with simple ingredients:
The BBQ sauce gives the beef that rich, smoky flavor, and when you pair it with something fresh like coleslaw, it balances everything out really well.
Great for feeding a group:
This is one of those meals where everyone can build their own tacos, which makes it ideal for family dinners, parties, or casual weekends with friends.

Slow Cooker BBQ Beef Tacos with Coleslaw – My Go-To Way to Use Leftovers

This is usually what I make the day after I’ve done a batch of BBQ beef. I’ll have it the first night as sandwiches, then the next day it turns into tacos.

It reminds me of my dad cooking dinner when I was growing up. He’d cook something once and then find a few different ways to use it over the next couple of days. Like how he would turn potatoes and cabbage into Colcanon, then fry it up for breakfast the next day! Nothing complicated, just making the most of what you already have in the fridge.

Ingredients Needed for Slow Cooker BBQ Beef Tacos

For the BBQ Beef:

Chuck roast: This is what gives you that tender, pull-apart beef after slow cooking. It holds up really well with the BBQ sauce.
Onion: Adds a bit of sweetness and depth as it cooks down with the beef.
Garlic: Brings in that classic savory flavor that works so well with BBQ.
Smoked paprika: Gives the beef a subtle smoky flavor even before the BBQ sauce goes in.
Ground cumin: Adds a little warmth and an earthy note that rounds out the spices.
Garlic powder: Boosts the garlic flavor without overpowering it.
Cayenne pepper: Optional, but great if you like a little heat.
BBQ sauce: Use my Homemade BBQ Sauce here if you can. It adds so much flavor and ties everything together.
Apple cider vinegar: Balances the sweetness of the BBQ sauce and keeps the beef from feeling too heavy.
Beef broth: Keeps the beef juicy while it cooks and helps create that sauce you mix everything into at the end.
Salt and pepper: Simple, but they pull all the flavor out of the beef.

For the Tacos:

Tortillas: Corn tortillas give more of a classic taco feel, while flour tortillas are softer and a bit more flexible. Either works here.
Coleslaw: My Homemade Creamy Coleslaw is perfect for this. It adds crunch and balances the richness of the beef.
Pickled jalapeños: Optional, but they add a nice little kick and cut through the BBQ sauce.
Fresh cilantro: Adds a bit of freshness right at the end.
Extra BBQ sauce: A drizzle over the top before serving adds even more of that smoky flavor.

Ingredients For The Slow Cooker BBQ Beef

Ingredients For The BBQ Beef Tacos

How to make Slow Cooker BBQ Beef Tacos

**For more detailed instructions, please refer to the printable recipe card below.**

Season the chuck roast with smoked paprika, cumin, garlic powder, cayenne if using, salt, and pepper.

Heat a skillet over medium-high heat and sear the beef on all sides until browned, about 3–4 minutes per side.

Transfer the beef to the slow cooker. Add chopped onion, minced garlic, beef broth, and apple cider vinegar. Cover and cook on low for 7–8 hours until the beef is tender.

Tender shredded beef with rich barbecue sauce, ideal for sandwiches or main dishes.

Remove the beef and shred it using two forks. Return the shredded beef to the slow cooker and mix in the BBQ sauce.

Warm the tortillas in a skillet or microwave until soft.

Fill each tortilla with BBQ beef. Top with coleslaw, jalapeños, cilantro, and extra BBQ sauce if you like.

Variations

Spicy BBQ tacos: Add hot sauce or chipotle peppers to the beef for a bit more heat. This works really well if you like a stronger kick.
Cheesy BBQ tacos: Sprinkle shredded cheddar or Monterey Jack over the beef while it’s still warm so it melts slightly before adding toppings.
Loaded BBQ tacos: Add crispy onions or crushed tortilla chips for extra crunch and texture.
Street-style BBQ tacos: Use small corn tortillas and keep it simple with beef, onion, cilantro, and a squeeze of lime.
BBQ ranch tacos: Drizzle a little ranch dressing over the top along with the BBQ sauce for a creamy finish.

Serving Suggestions

Serve with guacamole: A scoop of guacamole on the side or right on the taco adds a creamy element that pairs really well with the BBQ flavor.
Add fresh tomato salsa: Fresh Tomato Salsa keeps things light and adds a bit of acidity to balance the richness of the beef.
Include chipotle corn salsa: Chipotle Corn Salsa brings a slightly smoky, sweet flavor that fits right in with the BBQ.
Serve with fries or wedges: This turns it into more of a hearty meal, especially if you’re feeding a group.
Add a simple side salad: If you want something lighter, a quick salad like my Grilled Peach Salad works really well alongside these tacos.

Photo Credit: Tessie’s Table.

Storage and Freezing

How should I store Slow Cooker BBQ Beef Tacos?

Store the shredded BBQ beef in an airtight container in the fridge for up to 4 days. Keep it in the sauce so it stays moist.

Can I freeze Slow Cooker BBQ Beef Tacos?

Yes, it freezes really well. Let it cool completely, then store it in a freezer-safe container for up to 3 months. Once defrosted, reheat in a saucepan over low heat or in the microwave, adding a splash of broth or BBQ sauce if needed to loosen it up.

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Tips & Tricks

Let the beef cook long enough: If the beef isn’t shredding easily, it just needs more time. Cooking it low and slow is what gives you that tender shredded BBQ beef that works so well in tacos.
Mix the beef back into the sauce: Once shredded, stir it back into the BBQ sauce so it stays juicy and flavorful. This step makes a big difference.
Warm your tortillas: A quick heat in a dry pan makes them softer and easier to work with. It also helps bring out the flavor a bit more than just microwaving.
Add something fresh and crunchy: Coleslaw, cilantro, or even a bit of salsa helps balance out the richness of the BBQ beef.
Keep it simple when assembling: Don’t overload the tacos. A good layer of beef with a few toppings works best and keeps everything from falling apart.

More Slow Cooker Ideas

Looking for more meal inspiration?

Browse my Slow Cooker Recipes here or check out my Desserts if you want something sweet!

Photo Credit: Tessie’s Table.

FAQ

Can I make this ahead of time?
Yes, you can cook the BBQ beef ahead and reheat it when you’re ready. Just assemble the tacos fresh so everything tastes its best.
What cut of beef should I use?
Chuck roast is the best option because it becomes tender and easy to shred after slow cooking. It also has enough fat to stay juicy while it cooks. If you use a leaner cut, the beef can turn out a bit drier.
Can I make this without a slow cooker?
Yes, you can cook the beef in the oven instead. Place it in a covered dish or Dutch oven at 300°F for about 3–4 hours, or until it’s tender and easy to shred. Just make sure there’s enough liquid in the dish so it doesn’t dry out while cooking.
Corn or flour tortillas?
Both work here, so it really comes down to what you prefer. Corn tortillas give a slightly firmer texture and more traditional flavor, while flour tortillas are softer and easier to fold, especially if you’re adding a lot of filling.
How do I add more heat?
If you like a bit of spice, you can mix in some hot sauce or chipotle peppers with the BBQ beef, or just add sliced jalapeños on top. That way you can control the heat without changing the whole recipe.
How do I keep the tacos from getting soggy?
The best way is to assemble them right before serving. Keep the beef warm and the toppings separate until you’re ready to eat. Adding the coleslaw last helps keep a bit of crunch and stops everything from getting too soft.

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Slow Cooker BBQ Beef Tacos

Slow Cooker BBQ Beef Tacos made with tender shredded beef, topped with coleslaw and fresh herbs. A simple, flavor-packed dinner that’s great for busy nights or feeding a crowd.

Course Main Course

Cuisine American, Tex Mex

Keyword BBQ, Cinco De Mayo, Party Food, Summer

Prep Time 10

Cook Time 8

Total Time 8 10

Servings

Calories 456kcal

Equipment

Ingredients

For the BBQ Beef:

2.5 lb chuck shoulder roast
1 onion chopped
4 cloves garlic minced
1 tablespoon smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
½ teaspoon cayenne pepper optional, for spice
1 cup BBQ sauce plus more for serving
1 tablespoon apple cider vinegar
1 cup beef broth or water
Salt and pepper to taste

For the Tacos:

10 –12 small tortillas corn or flour
2 cups coleslaw
½ cup pickled jalapeños optional
¼ cup fresh cilantro chopped
Extra BBQ sauce for drizzling

Instructions

Season the chuck roast with smoked paprika, cumin, garlic powder, cayenne if using, salt, and pepper.
Optional: heat a skillet over medium-high heat and sear the beef for 3 to 4 minutes per side, until browned.
Transfer the beef to the slow cooker. Add the chopped onion, minced garlic, beef broth, and apple cider vinegar.
Cover and cook on low for 7 to 8 hours, until the beef is tender and shreds easily.
Remove the beef and shred it with two forks. Return the shredded beef to the slow cooker with the juices.
Stir in the BBQ sauce and cook on low for another 30 minutes, until the flavors meld.
Warm the tortillas in a skillet over medium heat or in the microwave until soft and pliable.
Fill each tortilla with BBQ beef.
Top with coleslaw, pickled jalapeños if using, fresh cilantro, and a drizzle of extra BBQ sauce.
Serve immediately.

Notes

Let the beef cook long enough: If the beef isn’t shredding easily, it just needs more time. Cooking it low and slow is what gives you that tender shredded BBQ beef that works so well in tacos.

Mix the beef back into the sauce: Once shredded, stir it back into the BBQ sauce so it stays juicy and flavorful. This step makes a big difference.

Warm your tortillas: A quick heat in a dry pan makes them softer and easier to work with. It also helps bring out the flavor a bit more than just microwaving.

Add something fresh and crunchy: Coleslaw, cilantro, or even a bit of salsa helps balance out the richness of the BBQ beef.

Keep it simple when assembling: Don’t overload the tacos. A good layer of beef with a few toppings works best and keeps everything from falling apart.

Nutrition

The post Slow Cooker BBQ Beef Tacos appeared first on Tessie's Table.

Slow Cooker BBQ Beef

Therese Buchanan — Sun, 22 Mar 2026 16:32:12 +0000

If you’re looking for an easy slow cooker dinner that’s packed with flavor, this Slow Cooker BBQ Beef is one to keep on repeat. It’s tender, saucy, and perfect for piling onto buns, stuffing into tacos, or serving over rice for a simple, filling meal. This is one of my favorite easy slow cooker dinners. Check out the full roundup for more dump-and-go crockpot recipes.

Photo Credit: Tessie’s Table.

Slow cooker BBQ beef is one of those recipes that works all year round. It’s great for game days, busy weeknights, Summer get-togethers, or even meal prep since it makes a big batch and reheats really well. You can keep it classic, piled high on a sandwich with Homemade Coleslaw, or switch things up and use it in things like Beef Nachos or loaded baked potatoes.

Why you’ll love this Slow Cooker BBQ Beef

Easy slow cooker dinner:
This is a true set-it-and-forget-it recipe. Once everything is in the slow cooker, you can get on with your day while it does all the work.
Tender and full of flavor:
The chuck roast cooks low and slow until it’s fall-apart tender, soaking up all the smoky spices, garlic, and BBQ sauce.
So many ways to serve it:
You can keep it simple with sandwiches or turn it into tacos, rice bowls, or even loaded fries. It’s one of those recipes that never gets boring.

Slow Cooker BBQ Beef for Easy Weeknight Dinners and Summer Parties

This is one of those recipes I end up making on repeat because it stretches into so many meals. I’ll start with BBQ beef sandwiches the first night, then use the leftovers for tacos or pile it onto Baked Potatoes the next day.

It’s perfect for busy weeknights when you want something filling without a lot of effort, but it also works really well for summer parties. You can make a big batch, keep it warm in the slow cooker, and let everyone build their own sandwiches or plates. It’s an easy option when you’re feeding a group and don’t want to be stuck in the kitchen.

Ingredients Needed for Slow Cooker BBQ Beef

Chuck shoulder roast: this cut is perfect for slow cooking because it becomes really tender and easy to shred after a long cook.
Onion: adds a bit of sweetness and depth as it cooks down with the beef.
Garlic: brings in that classic savory flavor that works so well with BBQ.
Smoked paprika: gives the beef a subtle smoky flavor even before adding BBQ sauce.
Ground cumin: adds warmth and a slightly earthy flavor that rounds everything out.
Garlic powder: boosts the overall garlic flavor without overpowering it.
Cayenne pepper: optional, but great if you like a little heat.
BBQ sauce: Try my homemade BBQ sauce or use your favorite here since it really sets the tone for the final flavor.
Apple cider vinegar: helps balance the sweetness of the BBQ sauce and keeps everything from feeling too heavy.
Beef broth or water: keeps the meat moist while it cooks and helps build flavor.
Salt and pepper: essential for bringing everything together.

How to make Slow Cooker BBQ Beef

**For more detailed instructions, please refer to the printable recipe card below.**

Season the chuck roast with smoked paprika, cumin, garlic powder, cayenne if using, salt, and pepper.

Heat a skillet over medium-high heat and sear the beef on all sides until browned, about 3–4 minutes per side.

Transfer the beef to the slow cooker. Add chopped onion, minced garlic, beef broth, and apple cider vinegar. Cover and cook on low for 7–8 hours until the beef is tender.

Remove the beef and shred it using two forks.

Return the shredded beef to the slow cooker with the juices and stir in the BBQ sauce.

Tender shredded beef with rich barbecue sauce, ideal for sandwiches or main dishes.

Cook for another 30 minutes. Taste and adjust seasoning as needed, then serve.

Variations

Spicy BBQ Beef: Add extra cayenne or a few dashes of hot sauce to the slow cooker. This gives the beef a bit more kick without changing the overall flavor too much.
Honey BBQ Beef: Stir in a little honey along with the BBQ sauce. It adds a touch of sweetness that works really well for sandwiches.
BBQ Beef Tacos: Use the shredded beef in soft tortillas and top with slaw or cheese. It’s a great way to switch things up from the usual sandwich.
Loaded BBQ Fries: just like my Loaded Tater Tots, you can spoon the beef over crispy fries and top with cheese and green onions. This is always a hit for a casual dinner or game day.
BBQ Beef Rice Bowls: If you love my Chipotle Bowls, you can serve this BBQ beef over rice with some roasted veggies or corn. It turns into a really filling, easy meal.

Serving Suggestions

On toasted buns: Pile the BBQ beef onto soft buns and add coleslaw for a classic sandwich. The crunch from the slaw works really well with the tender beef.
Over mashed potatoes: Spoon the beef and extra sauce over creamy mashed potatoes. It soaks in and makes every bite extra flavorful.
With nachos: Use this as a topping for nachos with cheese, jalapeños, and sour cream. It’s an easy way to turn leftovers into something fun.
In tacos: Fill tortillas with the beef and add your favorite toppings. This is a great quick dinner using leftovers.
With baked potatoes: Split open a baked potato and load it up with BBQ beef and cheese. It’s simple but really satisfying.

Photo Credit: Tessie’s Table.

Storage and Freezing

How should I store Slow Cooker BBQ Beef?

Store any leftover BBQ beef in an airtight container in the fridge for up to 4 days. The flavor actually gets better as it sits, so it’s great for meal prep.

Can I freeze Slow Cooker BBQ Beef?

To freeze, let the beef cool completely, then store it in freezer-safe containers or bags for up to 3 months. When reheating, add a splash of broth or extra BBQ sauce to keep it from drying out.

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Tips & Tricks

Don’t skip seasoning the beef well: This is where a lot of the flavor starts, so be generous with salt, pepper, and spices.
Sear for extra flavor: It’s optional, but it adds a deeper flavor and makes a noticeable difference in the final dish.
Use a good BBQ sauce: Since it’s a key ingredient, try my Homemade BBQ Sauce pick one you really like. It will shape the overall flavor of the beef.
Shred while warm: The beef will be much easier to shred right after cooking while it’s still hot.
Let it sit after adding sauce: That extra 30 minutes helps the beef soak up the BBQ sauce and makes it more flavorful.

More Beef Dinners

Looking for more meal inspiration?

Browse my Slow Cooker ideas and check out my Desserts for more yummy ideas.

Photo Credit: Tessie’s Table.

FAQ

Can I skip searing the beef?
Yes, you can skip it if you’re short on time. The beef will still turn out tender, but searing adds a bit more depth to the flavor.
Can I cook this on high instead of low?
You can cook it on high for about 4–5 hours, but cooking on low gives the best texture.
What’s the best cut of beef to use?
Chuck roast works best because it becomes tender and shreds easily after slow cooking.
Can I make this ahead of time?
Yes, this is a great make-ahead recipe. You can cook it the day before and reheat it when needed.
Can I add vegetables to this?
You can add things like bell peppers or even carrots, but keep it simple if you want a more classic BBQ flavor.
How do I keep it from drying out?
Make sure there’s enough liquid in the slow cooker and don’t overcook it. Adding extra BBQ sauce when reheating also helps.
Can I use a different sauce?
Yes, you can switch up the BBQ sauce or even mix in different flavors like honey or hot sauce.
Is this good for meal prep?
Yes, it stores and reheats really well, making it perfect for planning ahead.
Can I use this for other recipes?
Definitely. It works great in tacos, sandwiches, rice bowls, and more.
How do I reheat it?
Reheat on the stove or in the microwave with a little extra sauce or broth to keep it moist.

Slow Cooker BBQ Beef

Slow Cooker BBQ Beef made with tender shredded beef and smoky sauce. Perfect for sandwiches, tacos, and easy summer parties.

Course Main Course

Cuisine American

Keyword Comfort Food, Party Food, Potluck, Summer

Prep Time 15

Cook Time 8

Total Time 8 15

Servings

Calories 301kcal

Equipment

Ingredients

2.5 lbs chuck shoulder roast
1 onion chopped
4 cloves garlic minced
1 tablespoon smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
½ teaspoon cayenne pepper optional for spice
1 cup BBQ sauce Try my homemade sauce or use your favorite kind
1 tablespoon apple cider vinegar
1 cup beef broth or water
Salt and pepper to taste

Optional Topping

1 Cup Homemade Coleslaw

Instructions

Prepare the Beef: Season the chuck roast generously with smoked paprika, cumin, garlic powder, cayenne (if using), salt, and pepper.
Sear the Beef (Optional): Heat a cast iron skillet or stainless steel pan over medium-high heat until it’s hot. Place the seasoned beef in the hot, dry skillet and sear it for about 3-4 minutes per side, or until it’s nicely browned. Let the beef sit without moving it to get a good sear.
Note: You can also use oil in the skillet if you prefer, for an easier sear.
Slow Cook: Transfer the beef to the slow cooker. Add the chopped onion, minced garlic, beef broth, and apple cider vinegar.
Cook: Cover and cook on low for 7-8 hours, until the beef is tender and shreds easily.
Shred the Beef: Remove the beef and shred it with two forks. Return the shredded beef to the slow cooker with the juices.
Add BBQ Sauce: Stir in the BBQ sauce and cook on low for an additional 30 minutes to allow the flavors to meld.
Serve: Taste and adjust seasoning as needed. Serve the BBQ beef on buns, in tacos, or over rice.

Notes

***Notes***

-Don’t skip seasoning the beef well:
This is where a lot of the flavor starts, so be generous with salt, pepper, and spices.

-Sear for extra flavor:
It’s optional, but it adds a deeper flavor and makes a noticeable difference in the final dish.

-Use a good BBQ sauce:
Since it’s a key ingredient, pick one you really like. It will shape the overall flavor of the beef.

-Shred while warm:
The beef will be much easier to shred right after cooking while it’s still hot.

-Let it sit after adding sauce:
That extra 30 minutes helps the beef soak up the BBQ sauce and makes it more flavorful.

Nutrition

The post Slow Cooker BBQ Beef appeared first on Tessie's Table.

Slow Cooker Shredded Beef Tacos

Therese Buchanan — Sun, 25 Jan 2026 20:19:55 +0000

These slow cooker shredded beef tacos are an easy dinner made with tender Slow Cooker Shredded Beef, warm tortillas, and simple toppings. Once the beef is cooked, taco night is quick and easy, which makes this a great option for busy nights and casual get-togethers

Photo Credit: Tessie’s Table.

This is a great recipe for game day, Cinco de Mayo, summer gatherings, or anytime you need to feed a group without a lot of work. You can make the beef earlier in the day, keep it warm in the slow cooker, and set out tortillas and toppings when you’re ready to eat.

For the beef, I use my Slow Cooker Shredded Beef recipe, which is already seasoned and cooks until it’s fall-apart tender. That’s the base that makes these tacos so easy. This is one of my favorite easy slow cooker dinners. Check out the full roundup for more dump-and-go crockpot recipes.

Why you’ll love these Slow Cooker Shredded Beef Tacos

Easy slow cooker dinner:
The slow cooker handles the beef, so once it’s done, taco night is mostly just warming tortillas and setting out toppings. It’s a solid option for busy nights when you want dinner to feel easy.
Great for feeding a crowd:
This works well for game day, parties, or casual get-togethers because you can keep the beef warm and let everyone build their own tacos. It keeps serving simple and takes the pressure off.
Versatile and great for leftovers:
The shredded beef reheats really well, so tacos one night can turn into bowls, quesadillas, or another easy meal later in the week.

Easy Slow Cooker Shredded Beef Tacos

This is a simple way to turn slow cooker shredded beef into tacos with very little effort. Warm the tortillas, add the beef, throw on your toppings, and that’s it. It’s an easy option for weeknights, game day, or anytime you want something low effort that feeds a group.

Ingredients Needed for Slow Cooker Shredded Beef Tacos

Slow cooker shredded beef: This is the base of the tacos and where all the flavor comes from. I use my Slow Cooker Shredded Beef recipe and keep some of the cooking juices so the beef stays juicy.
Tortillas: Corn or flour both work here, so use what you like or what you already have. I use these La Banderita Low Carb Tortillas
Onion: Diced onion adds a bit of crunch and balances the richness of the beef.
Fresh cilantro: This adds a fresh flavor that works really well with the beef, but it’s easy to skip if it’s not your thing.
Salsa: Any salsa works, but a fresh tomato salsa is especially good if you want something lighter.
Lime wedges: A squeeze of lime right before eating brightens everything up.
Optional toppings: Guacamole, corn salsa, or a side of elotes all fit in naturally and make taco night feel a little more fun.

How to make Slow Cooker Shredded Beef Tacos

**For more detailed instructions, please refer to the printable recipe card below.**

Make the Slow Cooker Shredded Beef using my Slow Cooker Shredded Beef recipe and keep some of the cooking juices with the beef.

Warm the tortillas in a skillet or microwave until soft and pliable.

Fill each tortilla with shredded beef and spoon a little of the cooking juices over the top.

Add toppings and serve while everything is warm.

Variations

Crispy shredded beef tacos: Spread the shredded beef on a baking sheet and broil it for a few minutes until the edges get slightly crispy. This adds great texture and works especially well with fresh salsa.
Cheesy shredded beef tacos: Add shredded cheese to the warm tortillas before adding the beef so it melts slightly. This makes the tacos feel a bit more filling without extra effort.
Spicy shredded beef tacos: Add jalapeños, hot sauce, or a spicy corn salsa if you want more heat. It’s an easy way to change things up without changing the base recipe.
Street-style tacos: Keep things simple with onion, cilantro, and lime. This is a great option if you’re feeding a crowd and want something classic.
Taco bowls: Skip the tortillas and serve the beef over rice or lettuce with toppings. Just like my Chicken Burrito Bowls, this is a great way to use leftovers for lunch.

Serving Suggestions

Guacamole on the side: A bowl of Homemade Guacamole adds creaminess and pairs really well with the shredded beef. It’s always a hit when serving tacos to a group.
Fresh tomato salsa: This keeps the meal feeling light and fresh and balances the richness of the beef.
Elotes: Mexican street corn is a great side for taco night, especially for summer gatherings or Cinco de Mayo.
Corn salsa: Corn salsa adds sweetness and crunch and works well for people who don’t want anything spicy.

Photo Credit: Tessie’s Table.

Storage and Freezing

How should I store Slow Cooker Shredded Beef Tacos?

Store leftover shredded beef in an airtight container in the fridge with some of the cooking juices so it stays moist. Keep tortillas and toppings separate.

Can I freeze Slow Cooker Shredded Beef Tacos?

The shredded beef freezes very well. Freeze it with a little liquid, thaw overnight in the fridge, and reheat gently on the stove or in the microwave.

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Tips & Tricks

Keep the beef warm in the slow cooker: If you’re serving tacos for game day or a party, leave the beef on warm so it stays hot and ready.
Use the cooking juices: Spoon a little over the beef when serving to keep it from drying out.
Warm the tortillas: Warm tortillas fold better and make the tacos easier to eat.
Prep toppings ahead: Chop onion and cilantro earlier in the day so taco night comes together fast.
Plan for leftovers: Make extra beef and use it later in bowls, quesadillas, or as a topping for Perfect Baked Potatoes or my Air Fryer Baked Potatoes.

More Easy Dinners To Feed A Crowd

Looking for more meal inspiration?

Browse my Slow Cooker Meals or check out my Desserts for more yummy ideas.

Photo Credit: Tessie’s Table.

FAQ

Can I make the shredded beef ahead of time?
Yes, the beef can be made a day or two ahead and reheated when you’re ready to serve.
What cut of beef works best for shredded beef tacos?
Chuck roast works best because it becomes tender and shreds easily when slow cooked.
How do I reheat shredded beef without drying it out?
Reheat it gently with a bit of the cooking liquid to keep it moist.
Can I use flour tortillas instead of corn?
Yes, both work well, so use whichever you prefer.
Is this recipe spicy?
The beef is flavorful but mild. You can add heat with toppings if you like.
Can I double the beef for a crowd?
Yes, just make sure your slow cooker is large enough to handle the extra beef.
What toppings work best with shredded beef tacos?
Onion, cilantro, salsa, lime, and guacamole are all great options.
Can I use the beef for other meals?
Yes, it works well for bowls, wraps, and quesadillas.
How long will the shredded beef last in the fridge?
Up to four days when stored properly.
Can I keep the beef warm for a party?
Yes, keep it on the warm setting in the slow cooker and stir occasionally.

Slow Cooker Shredded Beef Tacos

Easy shredded beef tacos made with slow cooker shredded beef, warm tortillas, and simple toppings. Great for weeknights or feeding a group.

Course Main Course

Cuisine American, Mexican

Keyword Cinco De Mayo, Leftovers, Meal Prep, Party Food

Prep Time 15

Cook Time 8

Total Time 8 15

Servings

Calories 379kcal

Equipment

Ingredients

2½ lbs Slow Cooker Shredded Beef recipe
12 –16 soft tortillas corn or flour
1 medium onion finely diced
½ cup fresh cilantro chopped
1 to 1½ cups salsa
2 limes cut into wedges

Instructions

Prepare the shredded beef by following the Slow Cooker Shredded Beef recipe and shredding the beef back into the cooking juices.
Warm the tortillas in a dry skillet or microwave until soft and heated through.
Fill each tortilla with shredded beef, adding a little of the cooking liquid if needed.
Top with diced onion, cilantro, salsa, and a squeeze of lime.
Serve right away with extra toppings on the side.

Notes

Keep the beef warm in the slow cooker: If you’re serving tacos for game day or a party, leave the beef on warm so it stays hot and ready.

Use the cooking juices: Spoon a little over the beef when serving to keep it from drying out.

Warm the tortillas: Warm tortillas fold better and make the tacos easier to eat.

Prep toppings ahead: Chop onion and cilantro earlier in the day so taco night comes together fast.

Plan for leftovers: Make extra beef and use it later in bowls, quesadillas, or sandwiches.

Nutrition

The post Slow Cooker Shredded Beef Tacos appeared first on Tessie's Table.

Garlic Butter Steak Bites

Therese Buchanan — Wed, 26 Nov 2025 21:24:25 +0000

Garlic Butter Steak Bites are one of my go to options when I need something quick, flavorful, and easy. This recipe is packed with simple ingredients, seared steak, and plenty of garlic butter, which makes it perfect for appetizers or a fast weeknight dinner.

Photo Credit: Tessie’s Table.

These little steak bites work for so many occasions, especially around the holidays, New Years, or game day when people want something hearty without committing to a full meal. They also fit right into a busy week when you need a quick protein that cooks fast and tastes great. If you need a couple more appetizer ideas while planning your menu, my Smoked Salmon Appetizer and my Baked Spinach Artichoke Dip are two that always get attention.

Why you’ll love these Garlic Butter Steak Bites

Quick cooking time:
Steak bites cook in just a few minutes, so you can have something tasty on the table fast.
Loads of flavor:
The garlic butter melts right into the steak and adds richness without overpowering anything. The seasoning stays simple, so the steak really shines.
Perfect for any style of meal:
These work as an appetizer or a full dinner, and they pair nicely with Garlic Mashed Potatoes If you are planning easy protein packed dinners this week, you might also like my Sheet Pan Shrimp and Sausage or Taco Sloppy Joes.

Easy Garlic Butter Steak Bites for Quick Dinners and Appetizers

Some days get hectic with work, so having a fast skillet recipe like these steak bites makes dinner feel a lot more doable. I usually cook a little extra now because my son reheats the leftovers in the air fryer and adds them to my Chipotle Burrito Bowls, which has turned into one of the easiest meal prep routines in our house.

Ingredients Needed for Garlic Butter Steak Bites

Sirloin steak: This cut stays tender and cooks quickly, so it works really well for bite sized pieces.
Olive oil: Helps the seasoning stick and gives the steak a good start in the pan.
Butter: Brings all the richness and makes the garlic flavor even better.
Garlic: Fresh garlic adds brightness and a strong savory flavor that melts right into the butter.
Salt: Brings out the natural flavor of the steak.
Black pepper: Adds a little warmth without making the dish spicy.
Smoked paprika: Gives a mild smoky flavor that makes the steak taste deeper and richer.
Parsley: Adds a bright pop of color and freshness at the end.

How to make Garlic Butter Steak Bites

**For more detailed instructions, please refer to the printable recipe card below.**

Place the steak in a bowl and toss with the olive oil, salt, pepper, and smoked paprika.

Heat a large skillet on medium-high heat and add half the steak bites.

Cook for about two minutes per side until browned. Remove to a plate and repeat with the rest.

Add the butter to the skillet and let it melt.

Return the steak to the pan and add the garlic.

Stir for one minute so everything gets coated in garlic butter. Sprinkle with parsley and serve.

Variations

Cajun style steak bites: Add Cajun seasoning instead of paprika for a little heat. These taste great with roasted potatoes or over rice.
Herbed butter steak bites: Stir fresh thyme and rosemary into the melted butter. This gives the steak a more earthy flavor and feels nice for holiday dinners.
Lemon garlic steak bites: Add a small squeeze of lemon right before serving. It brightens the whole dish and makes the garlic flavor pop.
Spicy steak bites: Add crushed red pepper flakes to the pan with the garlic. It gives the steak a mild kick without overwhelming the other flavors.
Creamy garlic steak bites: Stir in a splash of heavy cream after the garlic cooks. Let it bubble for a minute until slightly thickened. It turns the garlic butter into a simple sauce that coats the steak.

Serving Suggestions

Holiday appetizer platter: Serve these on toothpicks with a small bowl of extra garlic butter on the side. They work well next to my Sausage Roll Wreath for a simple holiday spread.
New Years party tray: Add them to a Charcuterie style Board with Rrustic Bread, and a few dipping sauces. They hold up well at room temperature for a bit, so they are easy for guests to snack on.
Quick dinner idea: Pair with Rice or Garlic Mashed Potatoes for a simple meal. My Slow Cooker Mississippi Pot Roast is another option to keep in mind if you love easy beef dinners.
Meal prep bowls: Pack these with cooked rice, roasted veggies, and a drizzle of garlic butter. They reheat really well in the air fryer, just like my Chipotle Burrito Bowls.
Game day option: Serve them in a shallow dish with toothpicks. They are filling, easy to eat, and work great alongside Buffalo Chicken Meatballs and Onion Rings

Photo Credit: Tessie’s Table.

Storage and Freezing

How should I store Garlic Butter Steak Bites?

Store leftovers in an airtight container in the fridge for up to three days. Reheat them in a skillet or the air fryer so the edges stay crisp.

Can I freeze Garlic Butter Steak Bites?

Yes, you can freeze them. Let them cool completely, then place them in a freezer safe bag or container. They keep well for up to two months. Thaw in the fridge before reheating.

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Tips & Tricks

Cut the steak evenly: Keeping the pieces similar in size helps them cook at the same speed so you do not end up with some overcooked and some underdone.
Use a hot skillet: The pan needs to be very hot so the steak browns quickly instead of steaming. This gives you the best flavor.
Cook in batches: Overcrowding the pan stops the steak from searing. Cooking in two rounds gives much better color and flavor.
Add garlic at the end: Garlic cooks fast and burns easily. Stirring it in after the steak is browned keeps it fragrant and sweet instead of bitter.
Rest the steak briefly: Letting it sit for a couple of minutes before serving keeps the juices inside the meat and makes each piece taste better.

More Beef Dinners

Looking for more meal inspiration?

Browse my Slow Cooker Meals or check out my Appetizers for more yummy ideas.

Photo Credit: Tessie’s Table.

FAQ

Can I use a different cut of steak?
Yes, you can use ribeye, New York strip, or even tenderloin. Sirloin is the most budget friendly while still staying tender.
Can I make these steak bites ahead of time?
You can cook them a few hours in advance and keep them in the fridge. Reheat in a hot skillet or air fryer to bring back the texture.
Can I double this recipe for parties?
Yes, but cook the steak in several batches so it browns properly. Large batches need more space in the pan.
What pan works best for this recipe?
A cast iron skillet works really well because it holds heat nicely. Stainless steel also works if that is what you have.
Can I leave out the paprika?
You can. It adds flavor, but the steak tastes great with just salt, pepper, and garlic.
What sides go well with steak bites?
These pair withBaked Ppotatoes, sautéed veggies, rice, or a simple Salad. They also work as part of a bigger appetizer board with my Smoked Salmon Appetizer.
Why are my steak bites tough?
They were likely cooked too long. Small pieces cook fast, so watch them closely and pull them as soon as they brown.

Garlic Butter Steak Bites

Skillet Garlic Butter Steak Bites are quick to make and perfect as a weeknight dinner or an easy appetizer.

Course Appetizer, Main Course

Cuisine American

Keyword 30-Minutes Or Less, Celebration, Easy, Party Food, Quick

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 448kcal

Equipment

Ingredients

2 pounds sirloin steak cut into bite sized pieces
1 tablespoon olive oil
4 tablespoons butter
6 cloves garlic minced
1 ½ teaspoon salt
1 teaspoon black pepper
1 ½ teaspoon smoked paprika
2 tablespoon chopped parsley

Instructions

Cut the steak into bite sized pieces and place them in a mixing bowl. Toss with olive oil, salt, pepper, and smoked paprika.
Heat a large skillet over medium high heat.
Add half of the steak bites and cook for about 2 minutes per side until browned. Remove to a plate and repeat with the second batch.
Add the butter to the skillet and let it melt.
Return all the steak to the skillet and add the minced garlic. Cook for 1 minute, stirring to coat the steak in the garlic butter.
Sprinkle with parsley and serve hot.

Nutrition

The post Garlic Butter Steak Bites appeared first on Tessie's Table.

Slow Cooker Mississippi Pot Roast

Therese Buchanan — Thu, 13 Nov 2025 20:47:47 +0000

This Slow Cooker Mississippi Pot Roast is the ultimate easy dinner and you only need five ingredients. Chuck roast, ranch mix, au jus gravy mix, butter, and pepperoncini- and the slow cooker does all the work. It’s tender, flavorful, and perfect for a low-effort family meal. Craving more meals you can set and forget? This recipe is part of my easy slow cooker dinners roundup, packed with crockpot recipes for busy weeknights.

Photo Credit: Tessie’s Table.

This recipe is ideal for busy nights or lazy weekends when you want something hearty without spending much time in the kitchen. It’s rich, savory, and makes enough for leftovers that taste even better the next day. If you enjoy simple slow cooker recipes, try my Slow Cooker Shredded Beef , Slow Cooker Beef Stew or my Slow Cooker Butter Chicken Meatballs next, they are just as easy and versatile.

Why you’ll love this Slow Cooker Mississippi Pot Roast

It’s the easiest dinner ever.
Everything goes straight into the slow cooker, and by the time dinner rolls around, you’ve got the most tender, flavorful roast waiting for you.
The flavor is unreal:
The mix of ranch, au jus, butter, and pepperoncini gives it a rich, savory sauce with just a little tang. It’s buttery, beefy, and hard to stop eating once you start.
You can serve it so many ways.
Pile it on Mashed Potatoes, stuff it into sandwiches, or scoop it over Rice. It’s one of those recipes that never gets boring, and the leftovers are even better.

Easy Slow Cooker Mississippi Pot Roast for Family Dinners

I started making this pot roast on weekends when I wanted something hearty but easy. It reminds me of the slow-cooked dinners we had growing up in Ireland, but with the big, bold flavor of Southern comfort food I’ve come to love living here in Atlanta.

Ingredients Needed for Slow Cooker Mississippi Pot Roast

Chuck roast: Becomes tender and juicy after hours in the slow cooker.
Ranch dressing mix: Adds tangy, herby flavor that complements the beef.
Au jus gravy mix: Deepens the savory taste and makes a rich sauce.
Butter: Melts into the roast and creates a smooth, flavorful finish.
Pepperoncini Peppers: Give a mild, tangy kick that balances the richness.

How to make Slow Cooker Mississippi Pot Roast

**For more detailed instructions, please refer to the printable recipe card below.**

Place the chuck roast in the slow cooker and sprinkle the ranch and au jus mixes evenly over the top.

Add the butter and pepperoncini and pepperoncini juice.

Cover and cook on low for 8 hours or until tender.

Remove the roast from the slow cooker and set it aside on a plate.

Skim any excess fat from the surface of the cooking liquid if needed.

Shred the beef using two forks.

Return it to the slow cooker and stir to coat it in the sauce

Variations

Mississippi Pot Roast Sandwiches: Shred the beef and pile it high on toasted rolls with melted provolone or mozzarella. It makes an easy dinner or a great way to use up leftovers the next day.
Spicy version: If you like a little heat, add more pepperoncini or pour in some of the brine from the jar. It adds a nice kick without taking away from that buttery flavor.
Mississippi Pot Roast with Gravy: Want it a bit thicker? Stir a small cornstarch slurry into the sauce after cooking. It turns into a rich, glossy gravy that’s perfect for spooning over mashed potatoes.
Oven-baked version: Don’t have a slow cooker? No problem. Layer everything in a Dutch oven, cover tightly, and bake at 300°F for about 3 hours until tender. The flavor comes out just as delicious.
Mississippi Pot Roast Sliders: This one’s fun for parties. Use the shredded beef on slider buns, top with cheese, and bake until everything’s warm and melty. They disappear fast at get-togethers.

Serving Suggestions

Garlic Mashed Potatoes: This pot roast and creamy mashed potatoes are made for each other. My Garlic Mashed Potatoes soak up every bit of that flavorful sauce and make the meal feel complete.
Rustic Bread: A thick slice of Rustic Bread on the side is perfect for mopping up all those buttery juices. I always end up grabbing an extra piece.
Honey Glazed Carrots: Sweet, buttery Honey Glazed Carrots balance out the richness of the roast beautifully and add a nice pop of color to the plate.
Cheesy Bacon Green Beans: My Cheesy Bacon Green Beans are a family favorite with this recipe. The smoky bacon and gooey cheese go perfectly with the tender beef.
Over baked potatoes: This is one of my favorite ways to serve it. Load up fluffy Air Fryer Baked Potatoes with a generous scoop of the pot roast and drizzle a bit of the sauce on top. It’s hearty, filling, and perfect for family dinners. You could even take a note from my Sloppy Joe Baked Potatoes and add a little shredded cheese or sour cream for a fun twist.

Photo Credit: Tessie’s Table.

Storage and Freezing

How should I store Slow Cooker Mississippi Pot Roast?

Keep leftovers in an airtight container in the fridge for up to 4 days. The flavors deepen as it sits.

Can I freeze Slow Cooker Mississippi Pot Roast?

Yes. Cool completely, then freeze in containers or bags for up to 3 months. Thaw overnight and reheat slowly on the stove or in the slow cooker.

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Tips & Tricks

Pick the right roast: Chuck roast is the way to go here. It has just enough marbling to stay juicy and tender after hours in the slow cooker. Leaner cuts like round roast tend to dry out.
Be patient with the lid: I know it’s tempting to peek, but every time you lift the lid, you lose heat and slow down the cooking. Let it work its magic undisturbed until it’s time to shred.
Go easy on salt: The seasoning mixes already bring plenty of flavor, so there’s no need to add more salt until you taste it at the end.
Add veggies for a full meal: Toss in chunks of carrots, onions, or baby potatoes if you want a one-pot dinner. They’ll soak up that delicious sauce while the roast cooks.
Plan for leftovers: The flavor gets even better after a night in the fridge. Use the extra beef in sandwiches, wraps, or even loaded Baked Potatoes for an easy second meal.

More Beefy Mains

Looking for more meal inspiration?

Browse my Slow Cooker Meals or check out my One Pot Dinners for more yummy ideas.

Photo Credit: Tessie’s Table.

FAQ

Can I use a different cut of beef?
Yes, but chuck roast really gives you that fall-apart texture. Brisket or a round roast will work, though they might not turn out quite as tender.
Can I cook it faster on high?
You can, but it’s worth giving it time on low if you can. Slow cooking helps the meat break down and stay juicy.
Can I make this without butter?
The butter adds richness and flavor, but if you’re trying to lighten it up, you can leave it out.
Do I need to add any liquid?
Nope! The butter, seasonings, and natural juices from the beef create their own flavorful sauce as it cooks.
Can I prepare it ahead of time?
Definitely. Layer everything in your slow cooker insert the night before, cover it, and keep it in the fridge. In the morning, just set it in the cooker and turn it on.
Can I add vegetables?
Yes, and it’s a great way to make it a full meal. Carrots, onions, and potatoes hold up best to the long cooking time.
How do I make it less salty?
Choose low-sodium ranch and au jus mixes and use unsalted butter.
Can I make it spicy?
Add extra pepperoncini or more of their brine for a little heat. It gives the sauce more depth without overpowering the roast.
What should I serve it with?
It’s amazing with Garlic Mashed Potatoes or Rustic Bread to soak up the sauce, and I love adding Southern Broccoli Casserole on the side for extra comfort!