If you’re looking for an easy slow cooker dinner that’s packed with flavor, this Slow Cooker BBQ Beef is one to keep on repeat. It’s tender, saucy, and perfect for piling onto buns, stuffing into tacos, or serving over rice for a simple, filling meal.

Slow cooker BBQ beef is one of those recipes that works all year round. It’s great for game days, busy weeknights, Summer get-togethers, or even meal prep since it makes a big batch and reheats really well. You can keep it classic, piled high on a sandwich with Homemade Coleslaw, or switch things up and use it in things like Beef Nachos or loaded baked potatoes.

Why you’ll love this Slow Cooker BBQ Beef

• Easy slow cooker dinner:
• This is a true set-it-and-forget-it recipe. Once everything is in the slow cooker, you can get on with your day while it does all the work.
• Tender and full of flavor:
• The chuck roast cooks low and slow until it’s fall-apart tender, soaking up all the smoky spices, garlic, and BBQ sauce.
• So many ways to serve it:
• You can keep it simple with sandwiches or turn it into tacos, rice bowls, or even loaded fries. It’s one of those recipes that never gets boring.

Slow Cooker BBQ Beef for Easy Weeknight Dinners and Summer Parties

This is one of those recipes I end up making on repeat because it stretches into so many meals. I’ll start with BBQ beef sandwiches the first night, then use the leftovers for tacos or pile it onto Baked Potatoes the next day.

It’s perfect for busy weeknights when you want something filling without a lot of effort, but it also works really well for summer parties. You can make a big batch, keep it warm in the slow cooker, and let everyone build their own sandwiches or plates. It’s an easy option when you’re feeding a group and don’t want to be stuck in the kitchen.

Ingredients Needed for Slow Cooker BBQ Beef

• Chuck shoulder roast: this cut is perfect for slow cooking because it becomes really tender and easy to shred after a long cook.
• Onion: adds a bit of sweetness and depth as it cooks down with the beef.
• Garlic: brings in that classic savory flavor that works so well with BBQ.
• Smoked paprika: gives the beef a subtle smoky flavor even before adding BBQ sauce.
• Ground cumin: adds warmth and a slightly earthy flavor that rounds everything out.
• Garlic powder: boosts the overall garlic flavor without overpowering it.
• Cayenne pepper: optional, but great if you like a little heat.
• BBQ sauce: Try my homemade BBQ sauce or use your favorite here since it really sets the tone for the final flavor.
• Apple cider vinegar: helps balance the sweetness of the BBQ sauce and keeps everything from feeling too heavy.
• Beef broth or water: keeps the meat moist while it cooks and helps build flavor.
• Salt and pepper: essential for bringing everything together.

How to make Slow Cooker BBQ Beef

**For more detailed instructions, please refer to the printable recipe card below.**

Season the chuck roast with smoked paprika, cumin, garlic powder, cayenne if using, salt, and pepper.

Heat a skillet over medium-high heat and sear the beef on all sides until browned, about 3–4 minutes per side.

Transfer the beef to the slow cooker. Add chopped onion, minced garlic, beef broth, and apple cider vinegar. Cover and cook on low for 7–8 hours until the beef is tender.

Remove the beef and shred it using two forks.

Return the shredded beef to the slow cooker with the juices and stir in the BBQ sauce.

Cook for another 30 minutes. Taste and adjust seasoning as needed, then serve.

Variations

• Spicy BBQ Beef: Add extra cayenne or a few dashes of hot sauce to the slow cooker. This gives the beef a bit more kick without changing the overall flavor too much.
• Honey BBQ Beef: Stir in a little honey along with the BBQ sauce. It adds a touch of sweetness that works really well for sandwiches.
• BBQ Beef Tacos: Use the shredded beef in soft tortillas and top with slaw or cheese. It’s a great way to switch things up from the usual sandwich.
• Loaded BBQ Fries: just like my Loaded Tater Tots, you can spoon the beef over crispy fries and top with cheese and green onions. This is always a hit for a casual dinner or game day.
• BBQ Beef Rice Bowls: If you love my Chipotle Bowls, you can serve this BBQ beef over rice with some roasted veggies or corn. It turns into a really filling, easy meal.

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Serving Suggestions

• On toasted buns: Pile the BBQ beef onto soft buns and add coleslaw for a classic sandwich. The crunch from the slaw works really well with the tender beef.
• Over mashed potatoes: Spoon the beef and extra sauce over creamy mashed potatoes. It soaks in and makes every bite extra flavorful.
• With nachos: Use this as a topping for nachos with cheese, jalapeños, and sour cream. It’s an easy way to turn leftovers into something fun.
• In tacos: Fill tortillas with the beef and add your favorite toppings. This is a great quick dinner using leftovers.
• With baked potatoes: Split open a baked potato and load it up with BBQ beef and cheese. It’s simple but really satisfying.

Storage and Freezing

• How should I store Slow Cooker BBQ Beef?
  
  Store any leftover BBQ beef in an airtight container in the fridge for up to 4 days. The flavor actually gets better as it sits, so it’s great for meal prep.

• Can I freeze Slow Cooker BBQ Beef?
  
  To freeze, let the beef cool completely, then store it in freezer-safe containers or bags for up to 3 months. When reheating, add a splash of broth or extra BBQ sauce to keep it from drying out.

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Tips & Tricks

• Don’t skip seasoning the beef well: This is where a lot of the flavor starts, so be generous with salt, pepper, and spices.
• Sear for extra flavor: It’s optional, but it adds a deeper flavor and makes a noticeable difference in the final dish.
• Use a good BBQ sauce: Since it’s a key ingredient, try my Homemade BBQ Sauce pick one you really like. It will shape the overall flavor of the beef.
• Shred while warm: The beef will be much easier to shred right after cooking while it’s still hot.
• Let it sit after adding sauce: That extra 30 minutes helps the beef soak up the BBQ sauce and makes it more flavorful.

Recommended

More Beef Dinners

• Beef and Broccoli Stir Fry
• Shredded Beef Tacos
• Sloppy Joe Casserole

Looking for more meal inspiration?

Browse my Slow Cooker ideas and check out my Desserts for more yummy ideas.

FAQ

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• Can I skip searing the beef?
• Yes, you can skip it if you’re short on time. The beef will still turn out tender, but searing adds a bit more depth to the flavor.
• Can I cook this on high instead of low?
• You can cook it on high for about 4–5 hours, but cooking on low gives the best texture.
• What’s the best cut of beef to use?
• Chuck roast works best because it becomes tender and shreds easily after slow cooking.
• Can I make this ahead of time?
• Yes, this is a great make-ahead recipe. You can cook it the day before and reheat it when needed.
• Can I add vegetables to this?
• You can add things like bell peppers or even carrots, but keep it simple if you want a more classic BBQ flavor.
• How do I keep it from drying out?
• Make sure there’s enough liquid in the slow cooker and don’t overcook it. Adding extra BBQ sauce when reheating also helps.
• Can I use a different sauce?
• Yes, you can switch up the BBQ sauce or even mix in different flavors like honey or hot sauce.
• Is this good for meal prep?
• Yes, it stores and reheats really well, making it perfect for planning ahead.
• Can I use this for other recipes?
• Definitely. It works great in tacos, sandwiches, rice bowls, and more.
• How do I reheat it?
• Reheat on the stove or in the microwave with a little extra sauce or broth to keep it moist.

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Print

Slow Cooker BBQ Beef

Slow Cooker BBQ Beef made with tender shredded beef and smoky sauce. Perfect for sandwiches, tacos, and easy summer parties.

Course Main Course

Cuisine American

Keyword Comfort Food, Party Food, Potluck, Summer

Prep Time 15 minutes minutes

Cook Time 8 hours hours

Total Time 8 hours hours 15 minutes minutes

Servings 8

Calories 301kcal

Equipment

• Cast iron or stainless steel skillet (for optional searing)
• Cutting board
• Knife
• Measuring Spoons
• Forks (for shredding)

Ingredients

• 2.5 lbs chuck shoulder roast
• 1 onion chopped
• 4 cloves garlic minced
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper optional for spice
• 1/2 cup BBQ sauce Try my homedase sauce or use your favorite kind
• 1 tablespoon apple cider vinegar
• 1 cup beef broth or water
• Salt and pepper to taste

Optional Topping

• 1 Cup Homemade Coleslaw

Instructions

• Prepare the Beef: Season the chuck roast generously with smoked paprika, cumin, garlic powder, cayenne (if using), salt, and pepper.
• Sear the Beef (Optional): Heat a cast iron skillet or stainless steel pan over medium-high heat until it’s hot. Place the seasoned beef in the hot, dry skillet and sear it for about 3-4 minutes per side, or until it’s nicely browned. Let the beef sit without moving it to get a good sear.
• Note: You can also use oil in the skillet if you prefer, for an easier sear.
• Slow Cook: Transfer the beef to the slow cooker. Add the chopped onion, minced garlic, beef broth, and apple cider vinegar.
• Cook: Cover and cook on low for 7-8 hours, until the beef is tender and shreds easily.
• Shred the Beef: Remove the beef and shred it with two forks. Return the shredded beef to the slow cooker with the juices.
• Add BBQ Sauce: Stir in the BBQ sauce and cook on low for an additional 30 minutes to allow the flavors to meld.
• Serve: Taste and adjust seasoning as needed. Serve the BBQ beef on buns, in tacos, or over rice.

Notes

***Notes***

-Don’t skip seasoning the beef well:
This is where a lot of the flavor starts, so be generous with salt, pepper, and spices.

-Sear for extra flavor:
It’s optional, but it adds a deeper flavor and makes a noticeable difference in the final dish.

-Use a good BBQ sauce:
Since it’s a key ingredient, pick one you really like. It will shape the overall flavor of the beef.

-Shred while warm:
The beef will be much easier to shred right after cooking while it’s still hot.

-Let it sit after adding sauce:
That extra 30 minutes helps the beef soak up the BBQ sauce and makes it more flavorful.

Nutrition

Calories: 301kcal | Carbohydrates: 10g | Protein: 28g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 413mg | Potassium: 587mg | Fiber: 1g | Sugar: 7g | Vitamin A: 545IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 4mg

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Taco Sloppy Joes are everything you love about a classic sloppy joe sandwich, with a bold, Tex-Mex twist. It’s saucy, cheesy, a little spicy, and perfect for busy nights when you need something hearty and fast. This homemade sloppy joe recipe comes together in one pan, and is packed with flavor from enchilada sauce, spices, and your favorite taco toppings.

If you love a good sloppy joe sandwich but want something a little more exciting, this recipe is the perfect mash-up. It’s a great way to use pantry staples and create a fun, easy dinner that’s a hit with the whole family. You can serve these on store-bought buns, but I highly recommend my brioche buns recipe if you want to take it up a notch. And for sides? My orzo pasta salad or a creamy coleslaw both work really well to round out the meal.

Why you’ll love these Taco Sloppy Joes

• It’s full of flavor:
• The mix of taco seasoning, enchilada sauce, and Worcestershire gives the meat mixture a delicious, deep flavor with minimal effort.
• It’s quick and easy:
• This homemade sloppy joe recipe is made in one pan, and you can have dinner on the table in under 30 minutes.
• It’s super customizable:
• Use ground turkey, add more heat, pile on different toppings. It’s easy to make it your own.

Let’s Taco About a Sloppy Joe Upgrade

I already have a soft spot for anything sloppy joe-related (hello Sloppy Joe Casserole ), so giving it a taco-inspired spin was bound to happen. This version has become a new go-to in our house. It’s got just the right amount of spice, the kind of saucy texture that soaks perfectly into the bun, and all the toppings I’d normally load onto a taco. Plus, it’s ready in 30 minutes so it’s a win win.

Ingredients Needed for Taco Sloppy Joes

• Ground beef or ground turkey – A hearty base that cooks up quickly.
• Onion, jalapeños, and garlic – For bold flavor and a bit of heat.
• Taco seasoning or homemade spice mix – Adds smoky, spicy notes.
• Enchilada sauce, tomato sauce, Worcestershire, and beef broth – Makes it saucy and rich.
• Black beans and corn – Optional, but great for texture and flavor.
• Hamburger or brioche buns – Use store-bought or try my homemade brioche buns.
• Optional toppings – Cheese, guacamole, diced tomatoes, or jalapeños.

How to make Taco Sloppy Joes

**For more detailed instructions, please refer to the printable recipe card below.**

Heat olive oil in a large skillet, add the ground beef, and cook for 5–7 minutes.

Add the taco seasoning, diced onion, sliced jalapeños, and minced garlic. Cook for 3–4 minutes until softened and fragrant.

Pour in the enchilada sauce, tomato sauce, Worcestershire sauce, and beef broth. Mix well to combine.

Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally, until thickened.

If using, stir in black beans and corn and simmer for another 2–3 minutes.

Toast the buns, spoon on the sloppy Joe mixture, and top it with your favorite toppings.

Storage and Freezing

• How should I store Taco Sloppy Joes?
  
  Store the leftover taco sloppy joe mixture in an airtight container for up to 4 days. It’s perfect for quick lunches or next-day dinner.
  

• Can I freeze Taco Sloppy Joes?
  
  Transfer cooled meat to a freezer-safe bag or container. Freeze for up to 3 months. Thaw overnight in the fridge, then reheat in a pan or microwave until hot.

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Tips & Tricks

• Toast the buns: Toasting prevents sogginess and adds a little crunch that works really well with this juicy sloppy joe recipe.
• Use a potato masher: This helps break down the beef as it cooks so you get a smoother, scoopable filling that sits perfectly on the bun.
• Simmer uncovered: Let the sauce reduce and thicken for that classic sloppy joe texture that’s rich, flavorful, and just messy enough.
• Double the batch: This recipe freezes beautifully, so go ahead and make extra for later. It’s a great meal prep option for busy weeks.
• Prep toppings ahead: Chop your veggies or make the Guacamole early. Let everyone build their own taco sloppy joe sandwich at the table for a fun DIY dinner.

Recommended

More Beefy Mains

• Sloppy Joes Casserole
• Skillet Lasagna
• Sweet and sour Meatballs

FAQ

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• Can I use store-bought taco seasoning for this sloppy joe sandwich?
  Yes! A standard 1-ounce packet works perfectly for this recipe. If you want to skip the packet, you can use my homemade taco seasoning blend listed in the recipe notesit makes just enough for this batch of taco sloppy joes.
• What’s the best bun for a homemade sloppy joe recipe?
  A soft but sturdy bun is key. I love using my brioche buns because they hold up well to the saucy filling and add a slightly sweet contrast to the bold taco flavors.
• Can I make this ahead of time?
  Definitely. The taco sloppy joe mixture can be made a day or two in advance and stored in the fridge. Reheat on the stovetop and spoon onto buns when you’re ready to eat. It actually tastes even better the next day!
• How spicy is this recipe?
  It has a mild kick from the jalapeños and taco seasoning, but it’s easy to adjust. Use mild enchilada sauce and skip the fresh peppers if you want a more kid-friendly or mild version of this sloppy joe sandwich.
• Can I use ground turkey instead of beef?
  Absolutely. Ground turkey works great in this homemade sloppy joe recipe. It still soaks up all the taco spices and sauce while giving you a slightly lighter option.
• What toppings go best with taco sloppy joes?
  We love shredded cheddar, pepper jack, guacamole, diced tomatoes, sliced jalapeños, or even sour cream. You can mix and match your favorite taco toppings for a loaded sloppy joe sandwich that suits your taste.
• What’s the difference between this and a traditional sloppy joe sandwich?
  Classic sloppy joes use ketchup and mustard for the sauce, while this taco sloppy joe version uses enchilada sauce, taco seasoning, and other Tex-Mex flavors. It’s a fun twist on a homemade sloppy joe recipe and totally crave-worthy.

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Taco Sloppy Joes

Easy Taco Sloppy Joes made with ground beef, enchilada sauce, and Tex-Mex flavors for a quick weeknight dinner the whole family will love.

Course Main Course

Cuisine American, Tex Mex

Keyword 30-minute meal, Easy, Family Meals, Meal Prep, Skillet Dinner, Summer, Weeknight Dinner

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4

Calories 537kcal

Equipment

• Large skillet
• Wooden spoon or spatula
• Knife and chopping board
• Measuring Cups and Spoons

Ingredients

• 1 lb ground beef or ground turkey
• 1 tbsp olive oil
• 1 small onion diced
• 2 jalapeños sliced
• 2 cloves garlic minced
• 1 cup enchilada sauce
• ½ cup tomato sauce
• ¼ cup beef broth
• 3 tbsp Worcestershire sauce
• 1 packet taco seasoning (or 2 tablespoons homemade, See Notes Below)
• ½ tsp salt adjust to taste
• ½ tsp black pepper
• ½ cup black beans drained and rinsed (optional)
• ¼ cup frozen corn optional
• 4 hamburger buns or brioche buns

Optional Toppings

• cheddar or pepper jack cheese, avocado or guacamole, jalapeños, diced tomatoes

Instructions

• Heat olive oil in a large skillet over medium-high heat.
• Add the ground beef and cook for 5–7 minutes, breaking it up with a spoon, until browned and fully cooked. Drain excess grease if needed.
• Add the diced onion, sliced jalapeños, and minced garlic to the skillet. Cook for 3–4 minutes until softened and fragrant.
• Stir in taco seasoning or spice blend.
• Pour in the enchilada sauce, tomato sauce, Worcestershire sauce, and beef broth. Mix well to combine.
• Lower the heat and let the mixture simmer for about 10 minutes, stirring occasionally, until thickened.
• If using, stir in the black beans and corn and cook for another 2–3 minutes.
• Lightly butter the buns and toast in a skillet or under a broiler until golden (optional).
• Spoon the taco sloppy joe mixture onto the buns.
• Top with cheese, jalapeños, avocado or guac, and diced tomatoes

Notes

If you don’t have a taco seasoning packet, you can make your own! This homemade blend makes  (2 tablespoons):

• 1 tablespoon chili powder,
• 1 teaspoon ground cumin,
• ½ teaspoon smoked paprika,
• ½ teaspoon garlic powder,
• ¼ teaspoon onion powder,
• ¼ teaspoon oregano,
• ¼ teaspoon salt, and a pinch of black pepper.

Mix it all together and use it in place of the packet.

Nutrition

Calories: 537kcal | Carbohydrates: 42g | Protein: 28g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1644mg | Potassium: 730mg | Fiber: 5g | Sugar: 11g | Vitamin A: 733IU | Vitamin C: 10mg | Calcium: 119mg | Iron: 6mg

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There’s something incredibly satisfying about baking your own bread, and this Rustic Bread Recipe is no exception. With just four simple ingredients—flour, yeast, salt, and water—you can create a loaf that’s crusty on the outside, soft and chewy on the inside, and full of that homemade flavor.

This Rustic Bread recipe is incredibly versatile and easy to make. It’s the kind of bread that can stand on its own, slathered with butter or dipped in olive oil. But it’s also a fantastic side for soups, stews, or even a hearty salad. And if you’re in the mood for a simple sandwich, this loaf’s sturdy texture and rich flavor make it an ideal choice.

The Comfort of Homemade Bread

I’ve always thought the smell of bread baking in the oven is so comforting. It fills the house with warmth and promises a meal that’s made with care. For me, this Rustic Artisan Bread shows how a few quality ingredients can come together to create something truly satisfying. The crispy crust and soft interior make it a family favorite, perfect for any occasion or just because you feel like baking something special.

How to make Rustic Bread

**For more detailed instructions, please refer to the printable recipe card below.**

Combine flour, yeast, and salt in a large mixing bowl.

Gradually add warm water, stirring until a sticky dough forms.

Cover and let rise for 1 hour.

On a floured surface, shape the dough by pulling edges

Flip onto parchment paper and shape into a round.

Place dough (with parchment) into the hot Dutch oven.

Cover and bake in a preheated oven

Cool on a wire rack before slicing.

Variations

• Whole Wheat Artisan Bread: Replace 1 cup of all-purpose flour with whole wheat flour for a heartier loaf. The whole wheat adds a nutty flavor and a bit more chewiness.
• Herb-Infused Bread: Add a tablespoon of dried herbs like rosemary or thyme to the flour mixture for a fragrant, savory twist. Perfect for serving alongside roasted meats or hearty stews.
• Cheese and Garlic Bread: Mix in a cup of shredded cheese and a teaspoon of garlic powder into the dough for a cheesy, garlicky flavor. This variation is excellent for making gourmet grilled cheese sandwiches.
• Olive and Sundried Tomato Bread: Fold in a half cup each of chopped olives and sun-dried tomatoes before shaping the dough. This adds a Mediterranean flair that pairs beautifully with salads and soups.
• Seeded Artisan Bread: Sprinkle a mix of sesame, flax, and sunflower seeds on top of the dough before baking. The seeds add a crunchy texture and nutty flavor that elevates the bread.

Serving Suggestions

• Fresh Out of the Oven: There’s nothing quite like slicing into this bread while it’s still warm. Serve it with a generous smear of butter or a drizzle of olive oil and a sprinkle of sea salt.
• Soup Sidekick: This rustic bread is the perfect companion for soups and stews. The sturdy crust holds up well to dipping, making it great for hearty, broth-based dishes.
• Sandwich Staple: Use this bread to make sandwiches that stand out. Its chewy texture and robust flavor are the perfect match for everything from deli meats to grilled veggies.
• Toast with a Twist: Toast slices of this bread and top with avocado, a poached egg, or even some smoked salmon for a simple yet satisfying breakfast or snack.
• Bread Basket: Slice this bread and serve it in a basket with a variety of spreads, like herbed butter or soft cheese. This is perfect for a dinner party or just a cozy night in.

Storage and Freezing

• How should I store Rustic Bread?
  
  To keep your bread fresh, wrap it in a clean kitchen towel or place it in a bread box. This will help maintain the crust while keeping the inside soft. It’s best consumed within 2-3 days.
  

• Can I freeze Rustic Bread?
  
  If you want to store the bread for longer, slice it and freeze the slices in a resealable bag. This makes it easy to grab a slice or two as needed. To reheat, just pop a slice in the toaster or warm it in the oven.

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Tips & Tricks

• Use Fresh Yeast: Fresh yeast is key to a good rise. Check the expiration date on your yeast packet before using it. Old yeast can lead to dense, flat bread.
• Don’t Overwork the Dough: This bread is meant to be rustic, so there’s no need to knead it extensively. Just mix until combined and let the yeast do the rest.
• Preheat the Dutch Oven: Getting your Dutch oven nice and hot before placing the dough inside is crucial. It helps create that signature crispy crust that’s so satisfying.
• Let It Cool: As tempting as it is to slice into the bread right away, let it cool for at least 30 minutes. This allows the interior to be set properly, giving you a better texture.
• Experiment with Flavors: Don’t be afraid to add mix-ins like nuts, seeds, or dried fruits. This bread is a blank canvas, ready for you to get creative.

Print

Rustic Bread Recipe

Rustic Artisan Bread made with just 4 ingredients and baked to perfection in a Dutch oven. Simple, delicious, and perfect for any meal.

Course Side Dish

Cuisine American

Keyword Crusty, Dutch Oven, Easy, Homemade

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Rise time 1 hour hour

Total Time 1 hour hour 50 minutes minutes

Servings 8

Calories 171kcal

Equipment

• large mixing bowl
• Wooden spoon
• Kitchen towel
• Dutch oven with lid
• Parchment paper
• Wire rack

Ingredients

• 3 cups all-purpose flour plus extra for dusting
• 1 packet 2 1/4 teaspoons rapid-rise yeast
• 1 teaspoon salt
• 1½ cups warm tap water around 120°F

Instructions

• In a large mixing bowl, combine the flour, rapid-rise yeast, and salt.
• Gradually add the warm tap water to the dry ingredients, stirring with a wooden spoon until a sticky dough forms.
• Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour or until it doubles in size.
• Preheat your oven to 450°F (232°C) with the Dutch oven and its lid inside.
• Once the dough has risen, lightly flour a clean surface. To shape the dough, gently pull the outer edges towards the center, folding it over itself. Work your way around the dough until you have a nicely shaped ball.
• Place a piece of parchment paper on the floured surface and flip the shaped dough onto it. With your hands, shape the dough into a round circle.
• Carefully remove the preheated Dutch oven from the oven. Lift the parchment paper with the shaped dough and place it into the Dutch oven.
• Cover with the lid and bake at 450°F for 30 minutes.
• After 30 minutes, remove the lid and continue baking for an additional 10 minutes or until the bread has a golden brown crust.
• Once done, transfer the bread to a wire rack to cool.

Nutrition

Calories: 171kcal | Carbohydrates: 36g | Protein: 5g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 292mg | Potassium: 52mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 2IU | Vitamin C: 0.003mg | Calcium: 9mg | Iron: 2mg

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Get ready for a savory treat with my Instant Pot Pulled Pork! Combining tender pork shoulder with a rich blend of spices and a touch of your favorite BBQ sauce, this recipe is a quick and easy way to enjoy a classic American favorite. Perfect for busy weeknights or a casual weekend gathering, this pulled pork will become a family favorite.

My Love for American BBQ

Growing up in Ireland, summer was a fleeting season, and BBQ was a rare treat. Since moving to Atlanta, I’ve fallen in love with the long, sunny days and the vibrant food scene, especially anything with BBQ sauce. Now, in the sweltering heat of Hotlanta, I love indulging in BBQ dishes like this instant pot pulled pork. It’s a comforting taste of summer, bringing sunshine to my kitchen year-round.

Feed a Crowd:

Pulled pork is a versatile dish that can be enjoyed in numerous ways—on sandwiches, in tacos, or even as a topping for salads. With the help of an Instant Pot, you can achieve perfectly tender, flavorful pulled pork in a fraction of the time it would take with traditional methods. Whether you’re gearing up for a Super Bowl bash, hosting a summer BBQ or looking for a comforting meal on a chilly day, this recipe has you covered.

How to prepare Instant Pot Pulled Pork:

**For more detailed instructions, please refer to the printable recipe card below.**

Mix brown sugar, garlic powder, onion powder, smoked paprika, and chili powder to create a spice rub.

Sprinkle the spice rub over the seared pork, ensuring each piece is well-coated.

Sear the pork chunks until they get a nice brown crust.

This adds a rich flavor to the dish. Once done, hit cancel.

Pour the Chicken stock over the pork. Pressure cook on high for 60 minutes

Remove the pork using two forks.

Pour in your favorite store-bought BBQ sauce.

Mix it well with the shredded pork until everything is evenly coated.

Variations:

• Spicy Kick:
  • Amp up the heat by adding some diced jalapeños or a splash of hot sauce to the spice rub. It’ll give your pulled pork a fiery kick that’s perfect for those who love a bit of heat.
• Asian Fusion Twist:
  • Infuse an Asian flair into the mix by incorporating soy sauce, ginger, and a touch of hoisin sauce. Serve it on steamed buns with shredded cabbage for a delicious fusion experience.
• Pineapple Paradise:
  • Introduce a tropical twist by mixing in some pineapple juice or chunks. The sweetness of pineapple pairs wonderfully with the savory pork, bringing a taste of paradise to your plate.

Serving Suggestions:

• Classic Pulled Pork Sandwiches:
  • Pile the tender pulled pork high on soft buns, top it with coleslaw for crunch, and serve it up as a classic pulled pork sandwich. It’s a crowd-pleaser for any casual gathering.
• Loaded Baked Potatoes:
  • Spoon the savory pulled pork over baked potatoes, top with a dollop of sour cream, and sprinkle with green onions. It’s a hearty and comforting twist on a classic favorite.
• Pork Tacos with Fixings:
  • Create a taco bar with pulled pork as the star. Offer a variety of toppings like salsa, guacamole, cheese, and cilantro for a customizable taco experience.
• Rice Bowl:
  • Serve the pulled pork over a bed of fluffy rice, and add steamed vegetables for a wholesome rice bowl. Drizzle with extra sauce for an added burst of flavor.
• Quesadillas or Grilled Cheese:
  • Spread pulled pork between tortillas or bread slices with melted cheese for a mouthwatering quesadilla or grilled cheese sandwich. It’s comfort food at its finest.

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Tips & Tricks

• Choose the Right Cut:
  • Opt for pork shoulder or pork butt for the best results. These cuts are well-marbled and become incredibly tender when slow-cooked in the Instant Pot.
• Sear for Flavor:
  • Don’t skip the searing step! Searing the pork before pressure cooking adds a rich depth of flavor to the final dish.
• Spice It Up to Your Taste:
  • Adjust the spice levels to your preference. Feel free to add more or less of the spices in the rub to suit your taste buds.
• Let it Rest:
  • Allow the pressure to release naturally for about 15 minutes before manually releasing any remaining pressure. This helps the pork retain its juices and ensures a more tender result.
• Save the Cooking Liquid:
  • Don’t discard the cooking liquid! Save a bit to add back to the pulled pork for extra juiciness. It’s liquid gold full of flavor.

Print

Instant Pot Pulled Pork

Quick and easy Instant Pot Pulled Pork recipe! Enjoy tender, flavorful pork perfect for sandwiches, tacos, and more. Ready in just over an hour.

Course Main Course

Cuisine American

Keyword BBQ pulled pork, Easy Pulled Pork, Pulled Pork Sandwich, Summer

Prep Time 15 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 15 minutes minutes

Servings 8

Calories 286kcal

Equipment

• Instant Pot
• Bowls
• Tongs
• Measuring Spoons
• Two Forks

Ingredients

• 3-4 lbs pork shoulder cut into chunks
• 2 tablespoons oil
• ¼ cup brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• ½ tablespoon chili powder
• 2 cups chicken or beef broth or chicken bullion
• 1 cup your favorite store-bought BBQ sauce

Instructions

• In a small bowl, mix brown sugar, garlic powder, onion powder, smoked paprika, and chili powder to create a spice rub.
• Sprinkle the spice rub over the seared pork, ensuring each piece is well-coated.
• Set your Instant Pot to sauté mode. Add oil and let it heat up.
• Sear the pork chunks until they get a nice brown crust. This adds a rich flavor to the dish. Once done, hit cancel.
• Pour the Chicken stock over the pork. This will provide a savory base for the pork.
• Close the Instant Pot lid and set it to High Pressure for 60 minutes. Let the pressure release naturally for about 15 minutes, then manually release any remaining pressure.
• Remove the pork and using two forks, shred the tender pork directly in the pot.
• Pour in your favorite store-bought BBQ sauce. Mix it well with the shredded pork until everything is evenly coated.

Nutrition

Calories: 286kcal | Carbohydrates: 24g | Protein: 21g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 71mg | Sodium: 677mg | Potassium: 507mg | Fiber: 1g | Sugar: 19g | Vitamin A: 667IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg

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