Milkshakes – Tessie's Table https://tessiestable.com From my table to yours Mon, 06 Oct 2025 17:28:38 +0000 en-US hourly 1 https://tessiestable.com/wp-content/uploads/2023/11/cropped-Wordpress-32x32.png Milkshakes – Tessie's Table https://tessiestable.com 32 32 Sweet Pumpkin Recipes to Try This Fall https://tessiestable.com/sweet-pumpkin-recipes-to-try-this-fall/ https://tessiestable.com/sweet-pumpkin-recipes-to-try-this-fall/#comments Tue, 16 Sep 2025 22:28:25 +0000 https://tessiestable.com/?p=89228

If you’re searching for Sweet Pumpkin Recipes to Try This Fall, you’ve just hit the...

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Collage of sweet pumpkin recipes to try this fall with images of treats including Rice Krispie pumpkins with green candy stems, pumpkin cheesecake bars with caramel, pumpkin pie slice, pumpkin parfait, cinnamon rolls with icing, hand pies with glaze, and pumpkin roll cake. Text overlay reads 12 Pumpkin Recipes to Try This Fall.

If you’re searching for Sweet Pumpkin Recipes to Try This Fall, you’ve just hit the jackpot. This collection includes everything from classic pumpkin pie to fun no-bake treats and cozy fall bakes. These easy recipes are perfect for Thanksgiving desserts, weekend baking projects, or when you just need an excuse to crack open another can of pumpkin purée.

Looking for more festive fall ideas? Be sure to check out my 10 Easy Halloween Treats to Make This October . It’s packed with fun no-bake snacks, cute Halloween desserts, and party food everyone will love.

Easy Pumpkin Pie

Pumpkin pie with a fork bite.
Phot credit: Tessie’s Table.

You can’t go wrong with the ultimate fall dessert: a classic homemade pumpkin pie. This one has a creamy, spiced filling and a thick, crimped crust that holds its shape. It’s easy to make and a total must for any Thanksgiving dessert table.

→ Make your next pie night extra special with this Easy Pumpkin Pie Recipe

Pumpkin Roll

Pumpkin Roll Cake by Tessie's Table.
Photo Credit: Tessie’s Table.

This soft pumpkin sponge rolled with cream cheese filling is as fun to make as it is to slice into. It’s the kind of dessert that looks impressive but is surprisingly simple once you get the hang of the roll. Great for fall parties and holiday dinners.

→ Roll into pumpkin season with this Classic Pumpkin Roll Recipe

Pumpkin Milkshake

Pumpkin Milkshake with caramel saucecand an orange straw.
Photo Credit: Tessie’s Table.

This creamy milkshake blends vanilla ice cream and pumpkin purée with a hint of spice. It’s a no-bake dessert that’s ready in minutes and tastes just like fall in a glass. You can even top it with whipped cream and crushed graham crackers for a pie-style finish.

→ Cool off with this easy Pumpkin Milkshake

Pumpkin Cinnamon Rolls

Maple Cream Cheese Frosting being spread over Pumpkin Cinnamon Rolls.
Photo Credit: Tessie’s Table

These soft, pillowy rolls are swirled with brown sugar and spice, then topped with a sweet glaze. The pumpkin in the dough makes them extra moist, and they’re perfect for a fall brunch or lazy Sunday bake.

→ Bring the smell of fall to your kitchen with these Pumpkin Cinnamon Rolls

Pumpkin Hand Pies with Maple Glaze

Pumpkin Hand Pies by Tessie's Table.
Photo credit: Tessie’s Table.

Flaky hand pies filled with spiced pumpkin filling and drizzled with maple glaze. These little pockets are easy to grab and go. They’re great for bake sales, Thanksgiving treats, or making ahead and freezing.

→ Grab the recipe for these Pumpkin Hand pies

Rice Krispie Pumpkins

Front view of multiple Rice Krispie Pumpkins on a table with decorating ingredients in the background.
Photo Credit: Food Exit Recipes.

Classic marshmallow treats get a festive fall makeover in this easy no-bake recipe. Shaped into pumpkins with pretzel stalks and green icing leaves, they’re a fun one to make with kids and perfect for Halloween parties too.

→ Have some fun with these Rice Krispie Pumpkins

No-Bake Pumpkin Cheesecake Bars

Close-up of no-bake pumpkin cheesecake bar with a bite missing, showing creamy pumpkin filling, whipped cream, pecans, and caramel sauce.
Photo Credit: Fun Family Meals.

These creamy cheesecake bars sit on a spiced graham cracker crust and are loaded with pumpkin flavor. No oven needed, which makes them perfect when you want an easy dessert for fall without turning on the heat.

→ Chill out with these No-Bake Pumpkin Cheesecake Bars

Pumpkin Pie Cheesecake Cups

Pumpkin Pie Cheesecake Cups by Tessie's Table.
Photo Credit: Tessie’s Table.

These layered cups combine the best of both worlds: pumpkin pie and cheesecake in a fun, individual dessert. With creamy filling and crunchy crust layers, they’re great for portioning out ahead of time for parties or potlucks.

→ Try something different with these Pumpkin Pie Cheesecake Cups

Pumpkin Pecan Waffles

Golden pumpkin waffles topped with whipped cream and chopped pecans, served on a scalloped plate with warm spices and fall decor.
Photo Credit: Food Exit Recipes.

Pumpkin and pecans come together in these fluffy waffles that are full of autumn flavor. Top them with butter and maple syrup or even whipped cream for a cozy breakfast treat.

→ Add a fall twist to breakfast with these Pumpkin Pecan Waffles

Starbucks Pumpkin Spice Latte (Copycat)

Glass mug of homemade pumpkin spice latte topped with whipped cream, set beside mini pumpkins on a cozy fall-themed background.
Photo Credit: My Rad Kitchen.

Skip the coffee shop and make your own pumpkin spice latte at home with real pumpkin and warm spices. This homemade version is smooth, cozy, and just as delicious. You can tweak the sweetness to your liking.

→ Sip on your favorite fall drink with this easy Starbucks Pumpkin Spice Latte recipe

Pumpkin Bread with Cake Mix

Two slices of moist pumpkin bread with cinnamon and nuts on a speckled cream plate, surrounded by pumpkins, pinecones, and cinnamon sticks.
Photo Credit: Hungry Whisk.

This shortcut pumpkin bread uses cake mix as a base, which makes it super quick and still soft and flavorful. Add chocolate chips or nuts to switch it up. It’s a go-to when you need something easy for fall mornings.

→ Get baking with this Easy Pumpkin Bread Recipe

Pumpkin Spice Cookies with Cream Cheese Frosting

Soft pumpkin spice cookies topped with fluffy cream cheese frosting and dusted with cinnamon, displayed on a white plate.
Photo Credit: Risa’s Family Kitchen.

These soft cookies are packed with pumpkin spice and topped with a thick swirl of cream cheese frosting. They’re festive, flavorful, and great for sharing at fall events or packing in lunchboxes.

→ Bake a batch of these Pumpkin Spice Cookies With Cream Cheese Frosting

Looking for something savory instead? Try my Pumpkin Chili with Beef, Veggies, and Bacon!

→ Explore savory pumpkin recipes here

Collage of sweet pumpkin desserts including pumpkin parfait with whipped cream, pumpkin cheesecake bars with caramel drizzle, pumpkin roll cake with cream cheese filling, and classic pumpkin pie slice. Text overlay reads Sweet Pumpkin Recipes with pumpkins in the design.

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]]> https://tessiestable.com/sweet-pumpkin-recipes-to-try-this-fall/feed/ 2 Pumpkin Milkshake https://tessiestable.com/pumpkin-milkshake/ https://tessiestable.com/pumpkin-milkshake/#respond Wed, 21 Aug 2024 13:00:00 +0000 https://tessiestable.com/?p=83898

This Pumpkin Milkshake has all the best fall flavors in one glass. It’s cold, creamy,...

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This Pumpkin Milkshake has all the best fall flavors in one glass. It’s cold, creamy, and full of pumpkin spice with a hint of caramel that makes it hard to put down. I love how easy it is to make, just blend it up and top with whipped cream and a drizzle of caramel.

Pumpkin Milkshake by Tessie's Table.

This milkshake is a great way to enjoy the flavors of fall in a fun and refreshing way. It’s versatile enough to be enjoyed anytime, after dinner, during a movie night, or even as a sweet treat on a warm day. Plus, it’s quick to whip up, making it a go-to option when you’re craving something special but don’t want to spend too much time in the kitchen.

Why you’ll love this Pumpkin Milkshake

  • Simple and Quick:
  • With just a few ingredients and a blender, you can have this milkshake ready in minutes, making it perfect for a last-minute treat.
  • Rich Flavor:
  • The combination of salted caramel ice cream and pumpkin pie spice creates a creamy, rich flavor that’s both comforting and satisfying.
  • Festive and Fun:
  • This milkshake brings the flavors of fall into a refreshing drink, making it a fun and festive option for gatherings or a cozy night in.
Up close of caramel drip from a Pumpkin Milkshake.

The Perfect Pumpkin Milkshake for Fall

This Pumpkin Milkshake tastes like fall in a glass. It’s creamy, sweet, and full of pumpkin spice flavor with just a touch of caramel that makes every sip better than the last. I love how quick it is to blend up when I’m craving something cold but still want that cozy fall flavor. If you love easy rec,ipes you should try my No-Bake Pumpkin Cheesecake Bars or my Pumpkin Pie Cheesecake Cups.

Ingredients Needed for this Pumpkin Milkshake

  • Salted Caramel Ice Cream: The base of this milkshake, giving it a creamy texture and sweet, salty flavor that pairs perfectly with pumpkin.
  • Milk: Helps to thin the milkshake to just the right consistency, making it drinkable but still rich and creamy.
  • Pumpkin Puree: Adds that distinctive pumpkin flavor, giving the milkshake its autumnal twist.
  • Pumpkin Pie Spice: A blend of warm spices that elevates the pumpkin flavor, making each sip feel like a bite of pumpkin pie.
  • Whipped Heavy Cream: A light and airy topping that adds a creamy contrast to the thick milkshake.
  • Chopped Pecans: Provides a bit of crunch and nutty flavor that complements the richness of the milkshake.
  • Optional Caramel Sauce: A drizzle of caramel sauce adds an extra layer of sweetness and a beautiful finish to the milkshake.
Ingredients needed to make Pumpkin Milkshake.

How to make Pumpkin Milkshake

**For more detailed instructions, please refer to the printable recipe card below.**

Overhead shot of the ingredients to make Pumpkin Milkshake in a blender.

Place the salted caramel ice cream, milk, pumpkin puree, and pumpkin pie spice all in a blender.

Overhead shot of blended Pumpkin Milkshake.

Blend all the ingredients together until smooth.

Pumpkin Milkshake with whipped cream and nuts.

Top with whipped cream and chopped pecans.

Variations

  • Chocolate Pumpkin Milkshake: Add a tablespoon of cocoa powder or chocolate syrup to the mix for a chocolatey twist.
  • Spiced Rum Pumpkin Milkshake: For an adult version, add a shot of spiced rum to the blender.
  • Maple Pumpkin Milkshake: Replace the caramel sauce with maple syrup for a more subtle sweetness.
  • Vegan Pumpkin Milkshake: Use coconut milk ice cream and almond milk to create a dairy-free version.
  • Gingerbread Pumpkin Milkshake: Add a pinch of ground ginger and molasses to give your milkshake a gingerbread flavor.

Serving Suggestions

  • With Pumpkin Pie: Pair this milkshake with a slice of pumpkin pie for the ultimate pumpkin lover’s dessert.
  • As a Float: Add a scoop of vanilla ice cream on top of your milkshake for a float-style drink.
  • Topped with Crushed Gingersnaps: Sprinkle crushed gingersnap cookies over the whipped cream for a crunchy, spiced topping.
  • In a Mason Jar: Serve your milkshake in a mason jar for a rustic, autumnal presentation.
  • With a Cinnamon Stick: Garnish each glass with a cinnamon stick for some extra spice.

Storage and Freezing

  • How should I store this Pumpkin Milkshake?

    If you need to make the milkshake ahead of time, you can store it in the fridge for a few hours. Just give it a good stir or re-blend before serving to refresh the texture.
  • Can I freeze a Pumpkin Milkshake?

    Pour the milkshake into a freezer-safe container and freeze for up to a month. To serve, let it thaw slightly, then blend again to restore the creamy consistency. The caramel sauce might thicken, so add a splash of milk if needed to thin it out.

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A spoonful of caramel sauce being poured on top of a Pumpkin Milkshake.

Tips & Tricks

  • Use Cold Ingredients: Make sure your ice cream and milk are really cold before blending. This helps create a thick, creamy milkshake without needing extra ice.
  • Adjust Sweetness: Add a tablespoon of sugar or extra caramel sauce to the blender if you prefer a sweeter milkshake.
  • Chill Your Glasses: Pop your serving glasses in the freezer for a few minutes before pouring in the milkshake. This keeps your drink colder for longer.
  • Blend in Batches: If you’re making milkshakes for a crowd, blend in batches to avoid overfilling the blender and ensure a smooth mix.
Recommended

More Fall Recipes

FAQ

  • Can I use canned pumpkin pie mix instead of pumpkin puree?
    You can, but keep in mind that pumpkin pie mix already has spices and sweeteners added, so you may want to reduce the amount of pumpkin pie spice and possibly the caramel sauce to avoid making the shake too sweet.
  • How can I make the milkshake thicker?
    If you prefer a thicker milkshake, reduce the amount of milk or add an extra scoop of ice cream. You can also freeze the pumpkin puree before blending.
  • What can I use instead of salted caramel ice cream?
    Vanilla ice cream is a good substitute. To get that salty-sweet flavor, you can add a bit of caramel sauce and a pinch of sea salt to the mix.
  • How do I prevent the milkshake from separating?
    Make sure to blend it thoroughly, and if it starts to separate, just give it another quick blend before serving.
  • Can I add protein powder to this milkshake?
    Yes, adding a scoop of vanilla or unflavored protein powder won’t alter the taste too much and can make your milkshake more filling.
  • How do I make the milkshake less sweet?
    Reduce the amount of caramel sauce or opt for a less sweet ice cream base like vanilla or even a light, unsweetened almond milk.
  • What if I don’t have pumpkin pie spice?
    To make your own pumpkin pie spice, combine the following:
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
    Mix these spices together and store them in an airtight container. You can adjust the ratios slightly to suit your taste, but this blend will give you a classic pumpkin pie spice flavor.
Pumpkin Milkshake with caramel saucecand an orange straw.
Print

Pumpkin Milkshake

Creamy Pumpkin Milkshake blended with salted caramel ice cream, warm spices, and topped with whipped cream and crunchy pecans. Your go-to fall indulgence!
Course Dessert, Drinks
Cuisine American
Keyword Creamy, Easy, Fall, Sweet and Salty, Sweet Treat
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 658kcal

Equipment

Ingredients

  • 2 cups salted caramel ice cream
  • 1 cup milk
  • ½ cup pumpkin puree
  • 1 teaspoon pumpkin pie spice

Toppings

  • ½ cup Heavy cream Whipped
  • ¼ cup Pecans Chopped

Optional topping

Instructions

  • Blend all the ingredients—salted caramel ice cream, milk, pumpkin puree, and pumpkin pie spice—in a blender until smooth.
  • Pour the milkshake into tall glasses.
  • Top with whipped cream and sprinkle with chopped pecans.
  • Drizzle with caramel sauce, if desired.
  • Serve immediately and enjoy!

Nutrition

Calories: 658kcal | Carbohydrates: 46g | Protein: 12g | Fat: 49g | Saturated Fat: 26g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Cholesterol: 140mg | Sodium: 172mg | Potassium: 686mg | Fiber: 4g | Sugar: 38g | Vitamin A: 11170IU | Vitamin C: 4mg | Calcium: 390mg | Iron: 2mg

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